Fried wonton skin filled with cream cheese, crab, and carrots, sweet sauce.
Crispy rolls stuffed with vegetables, served with a sweet turnip sauce.
Pan-fried or steamed pork, or vegetable dumplings served with a light soy ginger sauce.
Homemade steamed wonton skin with pork and vegetable served with house ginger sauce.
Delicious whole shrimp wrapped around crispy egg-rolls, served with a sweet turnip sauce.
Served with garlic sweet and sour sauce.
Japanese squid balls with fish flake Japanese Sriracha, BBQ sauce, and seaweed sprinkles.
Boneless chicken wings stuffed with ground chicken and black mushrooms, celery, water chestnuts, onions and spices deep-fried. Served with house sweet chili sauce.
Fried tofu served in sweet and sour sauce and ground peanut.
Grilled beef sliced and mixed with scallions, celery, mushrooms, cucumbers, onions, tomatoes, garlic, chili, and lime juice topped with peppermint.
Shredded Granny Smith apples and chicken topped with onions, roasted coconut flakes and cashew nuts.
Minced meat with red onion, peppermint, scallion, dried chili, ground dried rice and lime juice.
Grilled salmon with red onion, red pepper, mint, scallion, dried chili, ground dried rice and lime sauce.
Grilled shrimp with mushroom, red onion, red pepper, scallions, peppermint, lemon-grass, with juice and Pik-Pow sauce.
Thai style cook rice with coconut ginger garlic, served with cucumber, cilantro and Thai chili sauce.
Spicy gravy, sweet and sour sauce, oven-fried Haddock with red pepper and Thai basil.
Fried haddock with garlic oyster flavored sauce served with rice.
Teriyaki crispy chicken with sauce atop on rice.
Thai style lightly battered fried chicken served over jasmine rice and sweet chili sauce. Add fried egg for an additional charge.
Thai style roasted pork, Thai sausage and boiled egg, cilantro, scallion, cucumber and sweet gravy sauce over jasmine rice.
Japanese style, thin sliced, fried, breaded pork with Japanese BBQ sauce served over rice.
Japanese style, thin-sliced crispy chicken, with Japanese BBQ sauce served over rice.
Stir-fried rice with egg (real crab meat), onions and scallions, topped with cucumber and cilantro.
Rice noodles with seafood, bean sprouts, ground peanuts, cilantro and scallions in a savory soup.
Noodle soup with roasted duck, bean sprout, cilantro, scallion and fried garlic.
Low calorie Pad Thai version soup that comes with shrimps, chicken, ground peanuts, green beans, broccoli, bean sprouts garnished with scallion and cilantro.
Roasted pork, steamed shrimp dumpling, egg noodles and baby Bok-Choy, flavored with roasted garlic oil, cilantro and scallion in a delicate broth.
Northern of Thailand noodle style with chicken in curry sauce, red onion, scallion and cilantro and topped with crispy noodle.
Noodle soup with beef, bean sprouts, scallion, cilantro, fresh basil.
Noodle soup with jumbo shrimp, scallop, calamari, mussel, bean sprouts, mushroom, lemongrass, red onion, scallion and basil.
Thai noodle; Rice noodles pan-fried with egg, chicken, shrimp, scallions, bean sprouts and ground peanuts.
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Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:30AM - 09:00PM
Sunday: Closed
Tuesday: 10:30AM - 09:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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