Newcastle Publick House - Newcastle, ME

prepared in the maryland style, lots of fresh maine crab and very little filler. served with a lemon garlic aioliand sundried tomatoes

grilled flour tortilla with an aged cheddar jalapeno cheese blend and cumin marinated chicken. served with house made tomato salsa & chili lime sour cream

house made corn tortilla chips topped with an aged cheddar jalapeno blend, house smoked pork,house tomato salsa, jalapenos,an avocado cilantro lime cream. great for sharing

wings tossed in our househot buffalo sauce or house teriyaki. served with a blue cheese or buttermilk herb dipping sauce. sauce contains peanuts

half dozen pemaquid oysters served with fresh horseradish, lemons, and a lemon leek mignonette

baked pemaquid jumbo oysters topped with bacon, spinach, gorgonzola, and hot sauce

Pemaquid mussels steamed in local blacksmith’s fatty bampkins cider androasted garlic herb butter

mixed greens, carrots, cherry tomatoes, and red onion tossed in one of our house dressings with garlic croutons

classic caesar salad with just the right amount of cheese, house made dressing and garlic croutons

house smoked local duck breast, apples, dried cranberries, gorgonzola cheese, and candied pecans tossed with mixed greens and a honey cider vinaigrette

start with house made red sauce or garlic oil and cheese blend. add meats: pepperoni, hamburger, chicken, bacon, or Maine shrimp. add veggies: onion, red pepper, tomato, mushroom, spinach

a little bit of garlic oil, house red sauce and cheese

house red sauce, onions, spinach, mushrooms, red peppers and a house cheese blend

garlic olive oil base, spinach, chicken, feta, tomato, artichoke hearts, and kalamata olives

house herb marinated grilled chicken breast sandwich

all natural, grass fed, local ground beef topped with your choice of cheddar, swiss, or french herb cheese

all natural, grass fed, local ground beef, house PBR bbq sauce, and cheddar cheese, sautéed onions and apple wood smoked bacon

ale battered or blackened served with creole or traditional tartar sauce

house smoked turkey breast, cranberry mayo, house bacon, meltedswiss cheese, and mixed greens on toasted sourdough

all natural, grass fed, local ground beef, french herb cheese, sautéed mushrooms and onions

fried or broiled haddock, cole slaw, swiss cheese, thousand island dressing on marble rye

house smoked pork shoulder shredded and tossed in our house bbq sauce. topped with homemade cole slaw and served on a flour roll

corned beef or house smoked turkey breast, morse’s sauerkraut, swisscheese, and house made thousand island on marble rye

a traditional spicy gumbo with andouille sausage, maine shrimp, and chicken. served over rice with a side of crusty bread

Chargrilled Coulotte steak, 28 day aged beef, hand cut by South Shore Meat Co with a garlic herb compound butter. Served with the daily vegetable and potato

ale battered haddock served with roasted chili sauce or traditional tartar sauce. served with hand cut french fries

cavatappi pasta tossed in Gruyere, Fonitna, and aged cheddar cheeses, served with a side salad.

oven roasted with a bacon and apple stuffing, finished with a cranberry ruby port sauce, served with daily vegetable

lamb shanks braised in Liberal Cup Ale, carrots, onions, herbs and spices topped with mashed potatoes and sharp cheddar cheese. Served with a side salad

please check our daily chalkboard specials emphasizing seasonally local fish, produce, and meats