Andys Old Port Pub - Portland, ME

a decadent treat. the secrets in the sherry.

ours is basic: maine lobster, butter and cream, kissed with a hint of sherry

traditional homemade New England style chowder.

vegetable based with croutons and gruyere

andys specialty. on the spicy side.

Light Cajun spices and tender Maine Shrimp make this one a neighborhood favorite

crisp romaine lettuce is tossed with a caesar dressing, topped with anchovy and home made croutons, then garnished with parmesan cheese.

salad greens, green pepper, tomato, red onion, sliced kalamata olives and feta cheese topped with a greek dressing and garnished with pepperoncini.

bacon, lettuce, tomato, croutons.

breaded chicken tenders, buffalo sauce, crumbled blue cheese and on a fresh garden salad.

our pan seared crab cake is made with chunks of blue claw, jonah, snow and rock crab mixed with spinach, parmesan and panko breading. served over a red onion, spinach salad with a light vinaigrette and a drizzle of chipotle sauce.

romaine, spinach, tomato, radish, red onion, green pepper, carrot & celery sticks.

fresh native clams are lightly breaded, fried and served in a traditional grilled roll with slaw.

Maine oysters or shrimp (when available)are breaded in a light corn meal batter and flash fried then tucked into a soft French-style roll with our spicy red pepper aioli sauce, shredded lettuce and/or chopped tomatoes. Add bacon ($1), if you like. Served with slaw.

shucked oysters are lightly breaded, fried and served in a traditional maine grilled roll with slaw.

With butter or mayo on the traditional butter-grilled New England style roll. Served with chips or slaw.

Maine lobster, with the bread of your choice, bacon, lettuce, tomato, avocado and mayo. Served with chips or slaw.

All platters are served with fries and homemade slaw. Maine Shrimp 12.50/15 Native Clams 12.50/15 Oysters 13.50/16.50

An appetizer of fried clams and oysters with our house made red pepper aioli sauce.

While they last, sweet Maine shrimp are the healthiest shrimp in the world. Lightly breaded and fried with a few sliced jalapeños, served with cocktail, cucumber wasabi or tartar sauce.

Breast of chicken is lightly breaded and fried. Order them "buffaloed" if you like them spicy. Served with crudités or slaw and a rich lumpy, bleu cheese dressing

Crisp corn chips topped with cheddar jack, onion, green pepper, jalapeños, corn, black beans, shredded lettuce, salsa and sour cream.

if you love mashed potatoes youll love this more. a handtossed pizetta crust is topped with a rich dose of mashed potato, cheddar cheese and bacon. a meal for one, but as an hors doeurve, its a party.

A kicky mixture of beans and spices served with grilled and raw veggies and crostini or tortilla chips. Varies daily.

We add a little extra cream and just a touch of sherry to this seasonal indulgence - served with peas.

Gently spiced fresh Maine lobster, or local white fish layered onto a soft white corn shell with shredded cabbage, pico de gallo, sour cream, and cilantro. Garnished with sliced avocado. 14

Our house made crab cake with a touch of spinach and parmesan topped with thinly sliced tomato, a slice of bacon and a drizzle of chipotle. Served with kettle chips or slaw

Two Harmon cakes with tartar sauce and homemade slaw.

Maine lobster is layered onto a flour tortilla with avocado, diced green peppers, onion, a touch of jalpeño, beans and corn - topped with cheddar/jack - and broiled 'til crisp. Garnished with salsa, scallion and sour cream.

a french bread pizza and a draft (or fountain drink).

tomato, pesto ($.50/$1), garlic & oil, salsa, barbecue

onion, kalamata olives, green peppers, garlic, artichoke avocado, broccoli, mushrooms, red onion, jalapeno, fresh spinach, mexi veggies, sliced tomato

bacon , pepperoni, spicy sausage, shaved steak, hamburger, blue cheese, chicken, feta cheese, meatloaf

a french bread pizza and a draft (or fountain drink).

barbeque sauce with either pulled pork or breast of chicken, with bacon, red onion, provolone & mozzarella

a layer of american cheese, garlic, shaved steak, peppers, onions and mushrooms with a light dusting of mozzarella cheese.

a light basil & pine-nut pesto, sliced tomatos, feta, chopped kalamata olives.

pesto sauce, sauteed artichoke hearts, garlic, diced tomatoes, feta and a light sprinkle of mozzarella

any three veggie or meat toppings. one flat price.

capt kais favorite fish sandwich - why deep fry a beautiful piece of fish? we take the freshest fish we can find, lightly bread it; grill it til golden brown and serve it on our signature bun with lettuce and tomato

add bacon & cheese to our captain kai.

take the lettuce and tomato off our captain kai and top it with slaw, swiss & thousand island dressing.

Lean shaved steak is grilled with green peppers, onions and mushrooms.

tangy barbequed pulled pork on a grilled roll or cornbread with slaw

lean corned beef layered onto a grilled marble rye with sauerkraut, swiss cheese and thousand island.

with lettuce, tomato and a slice of red onion. let us know if youre vegetarian and well prepare it off the grill.

8 ounces of angus ground beef. tell us what youd like in it or on it and well do the best we can to make your dreams come true

an 8-ounce angus (or garden) burger on grilled rye surrounded with swiss cheese, caramelized onion and russian dressing

thinly sliced lean roast beef served au jus on a lightly toasted french style roll.

scored and grilled in butter

A tea sized sandwich that varies almost daily. Ask your server for details.

Blackened fish is served over dirty rice or grilled cornbread with a tangy black bean relish and fresh slaw.

tell us if youd like it spicy or not. well add black beans, onions, tomatoes, peppers, corn and cheese and garnish it with avocado, sour cream and salsa.

when youre in portland, maine, you have a right to expect the very best. and, we deliver. breaded, cajun, or baked with herb & lemon. never deep fried. served with homemade slaw.

we call it a farmers market loaf because of all the chopping that goes into it. served with mashed and peas or corn. american pub fare at its best.

dont expect anything out of a package. our rich recipe is made with plenty of sharp cheddar.

vinho verde, portugal

white zin, california (carafe)

pinot grigio, italy (carafe)

chardonnay, california

pinot grigio, italy

chardonnay, california

sauvignon blanc, california

sauvignon blanc, california

mini

spain

extra dry, france

shiraz cabernet, austrailia

merlot, california

pinot noir, italy

sangiovese, italy