traditional indian leavened white bread made by slapping it quickly on the side of tandoor.
naan bread stuffed with fresh garlic cilantro and seasoning.
deep fried spiced and shredded potato turnovers.
braised chicken in a savory tomato, ginger, garlic, and herb sauce, with your choice of spiciness.
boneless chicken marinated in yogurt, charbroiled and sautéed in herbs. simply fantastic.
chick peas steamed with tomatoes, ginger, garlic, onions, and indian spices.
wafers made with lentils and black pepper.
fresh green peas, sautéed in a delicately spiced sauce with potatoes.
yellow lentils sautéed with ginger, and fresh spinach.
fresh green peas, sautéed in a delicately spiced sauce with potatoes.
yellow lentils sautéed over a low flame, laced with cream, indian spices, and served in a typical punjabi style.
steamed chick peas sautéed with spinach, ginger, garlic, and indian spices.
delightful ragout of potatoes, spinach, and tomatoes, light cream, cinnamon, and other indian spices.
chick peas steamed with tomatoes, ginger, garlic, onions, and indian spices.
small chunks of cottage cheese and green pepper sautéed in karahi (wok) with onions, tomatoes, ginger and coriander. made spicy!
our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs.
a traditional merging of nine gems-fresh cauliflower, eggplant, green pepper, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins. sautéed with ginger, garlic, onions, cardamom, cloves, and special indian spices.
a mound of lightly seasoned spinach in a steaming blend of light cream; our own cottage cheese, and indian spices.
a true mughlai delight-balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews, and light cream sauce.
chunks of cheese sautéed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins, cooked in creamy sauce. a royal vegetarian delight
fried vegetables simmered in saffron, garlic, and a light cream sauce.
cool whipped home made yogurt with cucumbers. it cools!
a tangy treat.
mango milk shake made with milk and mango ice cream; garnished with nuts and rosewater.
homemade indian style, pistachio and cashew ice cream; with sweet spices and rosewater. delicious. a perfect compliment to every indian meal.
beloved by everyone. rice cooked in milk with raisins, cardamom, and nuts. garnished with rosewater.
golden fried cheese balls soaked in a honey syrup. garnished with nuts and rosewater.
our own choice blend imported from india.
sweet yogurt drink with rosewater and pistachios.
lassi made with mango pulp.
indian spiced tea with milk and sugar.
indian spiced cold tea with slice of lemon.
a traditional soup made with split peas & lentils subtly flavored with indian spices, garnished with cilantro.
soup made with fresh tomatoes ginger onions and garlic.
shredded coconut soup made with whole milk, cream, nuts and sweet indian spices.
deliciously spiced seasoned fresh lentils. tomato & chicken broth.
chunks of lamb with fresh vegetables in a cream sauce with indian spices.
braised chicken in a savory curry made of onions, tomatoes, fresh ginger, garlic, cumin, coriander, and cloves. we’ll cook to your order-regular of hot!
boneless chicken in a savory curry made of onions, tomatoes, fresh ginger, garlic, cumin coriander, and cloves. we’ll cook to your order-regular or hot!
tender young lamb with onions, tomatoes, garlic, and ginger. we will tailor spiciness to your taste-mild, regular or hot!
fresh shrimp in a robust tomato base sauce with ginger, garlic, coriander, and other herbs.
an ancient recipe of ground lamb, peas, coriander, and ginger.
delicately spiced, boneless chicken with spinach, cooked in freshly ground indian spices.
smoked shredded chicken brest pieces cooked in tomato sauce with fenugreele.
vegetable fritter cooked with ginger, garlic, and fresh spinach.
chick peas steamed with tomatoes, ginger, garlic, onions, and indian spice-the sultan's summer supper.
lentils fried in butter with onions and tomatoes.
delightful ragout of potatoes, spinach, tomatoes, light cream, cinnamon, and other indian spices.
green peas steamed with onions, tomatoes, ginger, garlic, and potatoes.
fried vegetables simmered in saffron, garlic, and a light cream sauce.
a mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese, and indian spices.
our flavored blend of homemade cottage cheese and green peas lightly seasoned with fresh herbs.
the choicest of fresh vegetables along with homemade cheese, cashews, and raisins; sautéed with ginger, cardamon, cloves, and special indian spices.
wafers made with lentils and black pepper.
deep fried spiced and shredded potato turnovers.
a packet of spiced vegetable deep fried.
fresh vegetable fritters deep fried in vegetable oil.
chunks of homemade cheese make with low fat milk, rolled in chickapea flour, deep fried.
mixed platter of appetizer, one piece each of samosa, tikki pakora, paneer pakora, & papadam.
boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot.
traditional indian unleavend, whole wheat bread.
traditional indian leavened white bread made by slapping it quickly on the side of tandoor.
naan bread stuffed with ground lamb on cilantro green piece.
naan bread stuffed with fresh garlic cilantro and seasoning.
leavened white bread topped with onions, indian spices, and cilantro.
naan stuffed with mildly spiced cottage cheese.
stuffed bread with potato and indian spices.
clay oven baked stuffed with shredded coconut raisins cashew & almond.
this layered bread is filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and indian spices.
unleavened, whole wheat, flaky, multilayered bread topped with butter.
a layered whole wheat bread, stuffed with shredded potatoes, peas, and indian spices, with butter on top.
soft, ballon shaped bread made with whole wheat flour.
spring half chicken marinated in yogurt and freshly ground indian spices, roasted in tandoor over slow fire. served on a bed of lettuce, garnished with cilantro.
tender boneless chicken pieces of white meat marinated in yogurt, herbs, and indian spices, roasted in tanfoor over slow fire.
minced lamb, seasoned with diced onions, garlic, herbs and indian spices broiled over charcoal in the clay oven.
mixed platter of choice pieces of chicken tandoori, lamb kabab, tikka, and seekh kabob, served on a bed of greens.
saffron flavored basmati rice sautéed in butter with choice pieces of lamb, chicken, shrimp, almonds, vegetables, cashews, and raisins; garnished with cilantro.
fresh shrimp sautéed in butter with saffron flavored basmati rice, nuts, raisins, and vegetables; garnished with fresh herbs.
long grain basmati rice sautéed with fresh vegetables in a blend of exotic herb and indian spices.
boiled pieces of juicy lamb sautéed with steamed basmati rice, vegetables, indian spices, cashews, raisins, and exotic herbs.
selected chicken pieces sautéed with basmati rice, vegetables, nuts, and raisins; garnished with fresh herbs.
shrimp sautéed with hot indian spices in a curry sauce with potatoes. from brave men of madras.
fresh shrimp with green peppers, onion, tomatoes, and indian spices.
fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs.
served on a flavorful bed of spiced spinach and light cream.
shrimp with creamy sauce and nuts.
haddock fish marinated and cooked tomato base sauce and light cream.
seasonal fish marinated in spices, roasted in tandoor, then sautéed with ginger, onions, garlic, and spices in a tomato sauce with green pepper and herbs.
the favorite dish of emperor shah jahanthe creator of the tah mahal. shrimp charbroiled and then sautéed in fresh herbs and cooked in a sauce of tomatoes and light cream.
soft lamb sautéed in a thick curry sauce. we will tailor its spiciness to your taste.
a ancient recipe of ground lamb, peas, coriander, and ginger.
tender young lamb with green pepper, onions, tomatoes, and indian spices.
super hot and savory.
soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion, and indian spices.
lamb cubes cooked with yellow lentils in thick curry sauce.
cubed pieces of lamb sautéed in special mild sauce, with almonds, cashews, and raisins. a mughlai delight.
juicy pieces of lamb boiled in indian spices, mixed with spinach sauce and flavorful indian spices.
cubes of lamb marinated in oriental indian spices, sautéed with chopped tomatoes, shredded coconut in creamy sauce.
braised chicken in a savory tomato, ginger, garlic, and herb sauce, with your choice of spiciness.
tender boneless pieces of tandoor chicken sautéed with ginger, onions, and garlic in a sauce made with tomatoes, different spices, and exotic herbs.
tender pieces of chicken in a special sauce with cashews, almonds and light cream.
boneless piece of chicken tikka mixed in a spinach sauce with himalayan herbs and various indian spices.
boneless chicken marinated in yogurt, charbroiled and sautéed in herbs. simply fantastic.
tender pieces of white meat of chicken sautéed with ginger, onion, garlic, and spices in robust sauce, garnished with cilantro.
a super hot dish made with potatoes and very hot indian spices. pure heat wave.
boneless chicken prepared with fresh onions, bell peppers, slices of tomato, onions and green peas; flavored with indian spices.
boneless pieces of baked chicken, fresh green pepper and onions made in a karahi (a concave shaped pot like a wok). served in small karahis.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: closed
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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