a flour tortilla filled with a blend of four cheeses and grilled until golden brown, served with a side of sour cream and salsa.
a creamy, cheesy dip served hot in a bread bowl with tortilla chips
spring mix, tomato, red onion, green peppers, broccoli, crispy chicken tenders.
our wild maine blueberry pie contains only the best blueberries in the country. it is a true classic and a tribute to the great state of maine, topped with gifford’s vanilla ice cream.
we start with a layer of general tsao’s sauce and then add roasted pork, diced green and red bell peppers, matchstick carrots, toasted sesame seeds, and a three cheese blend. we add cilantro at the end for a fresh kick.
romaine lettuce, tomato, cucumber, red onion, parmesan cheese, seasoned beef tenderloin tips, bleu cheese crumbles and bleu cheese dressing.
spicy unbreaded wings served with bleu cheese dressing and celery sticks.
corn tortilla chips topped with melted monterey jack cheese and fresh onions, green peppers, tomatoes, and jalapenos. served with sour cream and salsa.
a flour tortilla filled with a blend of four cheeses and grilled until golden brown, served with a side of sour cream and salsa.
golden baked french fries covered in melted cheese, bacon, and topped with chives. served with a side of sour cream.
our signature dough lightly seasoned with oregano and baked to perfection. served with a side of red sauce.
our signature dough seasoned with fresh garlic and shredded parmesan cheese.
garlic flavored hummus served with fresh veggies and freshly made pita wedges.
green beans coated in an onion batter and baked until crispy. served with a southwestern ranch sauce.
breaded chicken tenders baked until golden and crispy. served with your choice of dipping sauce and fries.
a creamy, cheesy dip served hot in a bread bowl with tortilla chips
mini lobster sliders! maine lobster meat tossed in a light mayo dressing and served on four mini toasted buns.
fresh button mushrooms stuffed with a portland pie original lobster, scallop and roasted red pepper recipe.
our signature fries baked until golden and crispy.
spicy unbreaded wings served with bleu cheese dressing and celery sticks.
spring mix, fresh broccoli, cucumber, tomato, mushroom, green pepper, red onion.
crisp romaine lettuce, italian artisan cheese, freshly made croutons.
fresh baby spinach, tomato, mushroom, egg, feta.
romaine lettuce, tomato, cucumber, red onion, parmesan cheese, seasoned beef tenderloin tips, bleu cheese crumbles and bleu cheese dressing.
spring mix, cucumber, tomato, mushroom, broccoli, red onion, green pepper, ham, turkey, egg, provolone, swiss and cheddar.
spring mix, tomato, red onion, green peppers, broccoli, crispy chicken tenders.
spring mix, chicken, tomato, black olive, bacon, egg.
quartered iceberg heart, vine ripe tomato, and red onion topped with crisp bacon bits and bleu cheese dressing.
no red sauce, bleu cheese dressing and mozzarella, boneless buffalo chicken smothered in frank’s red hot woven in our three cheese blend. a side of cool celery
pesto sauce, marinated chicken, tomato, red onion, woven in our three cheese blend.
red sauce, sliced chicken smothered in bbq sauce, carmelized onions and smoked bacon woven in our three cheese blend.
red sauce, southwest chicken, bacon, red onion, tomato woven in our three cheese blend. finished with a swirl of ranch.
we start with a layer of general tsao’s sauce and then add roasted pork, diced green and red bell peppers, matchstick carrots, toasted sesame seeds, and a three cheese blend. we add cilantro at the end for a fresh kick.
no red sauce, a layer of american cheese, montreal seasoned steak, mushrooms, onions and green peppers sauteed in fresh garlic woven in our three cheese blend.
ketchup and mustard base, american cheese, fresh hamburger, onion, bacon, steak seasoning, all woven in our three cheese blend. finished with romaine, sesame seeds and pickles.
a traditional favorite, red sauce and piles of pepperoni woven in our three cheese blend.
red sauce, thinly sliced prosciutto, cream cheese and pepperoncinis, topped with our three cheese blend.
red sauce, sweet italian sausage, pepperoni, mushrooms, green peppers and red onions, topped with our three cheese blend.
red sauce layered with fresh spinach and roasted red peppers, ricotta cheese and fresh hamburg, seasoned with garlic and topped with crushed red pepper and our three cheese blend.
a base of fresh garlic and olive oil, we top it with vine ripe tomatoes, feta, fresh basil and our three cheese blend.
this leafy green delight has red sauce, spinach, broccoli and fresh garlic. topped with feta and our three cheese blend.
pesto sauce, fresh spinach, artichoke hearts and vine ripe tomatoes woven in our three cheese blend.
red sauce, green peppers, fire roasted red peppers, mushrooms, artichoke hearts, fresh garlic woven in our three cheese blend and finished with crushed red pepper.
no three cheese, our signature red sauce is blended with fresh garlic and then topped with roasted red peppers, artichoke hearts, tomatoes and black olives. we finish with a pesto swirl.
a seafood delight! fresh scallops, smoked bacon, mozzarella cheese and a base of pernod alfredo sauce. finished with a sprinkling of scallions.
butter, fresh garlic and our three cheese blend. we then add fresh maine lobster and an artisan shaved cheese, finished with a scallion pinwheel.
red sauce, hot sauce, pesto, bbq sauce, bleu cheese.
green peppers, roasted red peppers, jalapenos, caramelized onions, red onion, mushrooms tomato slices, black olives, kalamata olives, broccoli spinach, artichoke hearts pineapple, basil, garlic.
extra three cheese blend, feta, ricotta, bleu cheese, crumbles, vegan cheese.
pepperoni, sausage, bacon, ham, hamburg, meatball, marinated chicken breast, bbq chicken, buffalo chicken, seasoned steak, anchovies.
sweets from san francisco bay and casco bay! this rich brownie is made with ghirardelli chocolate and served warm with a dollop of gifford’s vanilla ice cream, whipped cream and a cherry on top.
this four time champ at the national pie contest is made with a graham cracker crust and mike’s signature key lime filling. this is the real deal.
made from scratch by the scarborough bakery dora’s delights! this delicious delight is three layers of rich chocolate cake with a chocolate custard and white cream filling, topped with a toffee and chocolate glaze.
our wild maine blueberry pie contains only the best blueberries in the country. it is a true classic and a tribute to the great state of maine, topped with gifford’s vanilla ice cream.
layers of fluff, chocolate chips and marshmallows, finished with a graham cracker crumble and chocolate drizzle, all on top of our butter baked pie crust.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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