Vignola - Portland, ME

Roasted cherry tomatoes, aged provolone, fresh mozzarella, San Marzano tomato, basil pesto

House-made pork sausage, shaved fennel, fontina Val d'Aosta, San Marzano tomato

Grilled radicchio, house smoked bacon, san marzano tomato, salsa verde.

Confit chicken, roasted mushroom, sundried tomatoes, marinated olives.

Served raw with blood orange mignonette or fried with spinach & fennel puree

Stuffed with smoked trout & ricotta, cucumber remoulade, blood orange segments

Green leaf lettuce, old roman style dressing, crispy polenta croutons & parsley

Fromager d'affinois, fresh strawberries, mache greens, pistachios, balsamico

Grilled asparagus, soft boiled egg, shaved Parmigiano, lemon, extra virgin olive oil

Spring pea puree, fresh cream, smoked ham roulade, lemon, Stracciatella cheese

House-made salumi Cotto, spicy tomato brodo, chicharrones, radish sprouts.

Crispy pork rillette with grilled apple sauce, head cheese terrine with candied fennel, mortadella and apricot compote bruschetta, salumi Cotto with fennel mustard and pickled mustard seeds

Organic Red Oak Leaf lettuce, pickled romanesco & baby carrots, radish, basil buttermilk vinaigrette.

Poached Maine lobster, grilled organic local romaine, roasted tomatoes, fennel, tarragon & scape vinaigrette

Organic Baby Bibb lettuce, marinated organic cherry tomatoes, cucumbers, Trebbiano vinaigrette.

Imported Italian Burrata, Pio Tosino Prosciutto, radicchio & endive, estate olive oil, balsamico.

Italian herbed farro, roasted beets, oyster mushrooms, marsala pan sauce

Seared maine scallop, clams, mussels, monkfish, new potatoes, fennel, spicy tomato brodo.

Spring pea & ricotta pesto, squash blossom, pickled peppers, radicchio, pea shoots.

Little neck clams, roasted tomatoes, leeks, chickpea blini, white wine, garlic, lemon butter.

Potato puree, grilled radicchio, tempura artichokes, blood orange gastrique.

Stoneheart Farm lamb, baked white beans, asparagus, cherry tomatoes, grilled red onions.

Speck wrapped tenderloin, cotechino sausage, parsnip and potato gratin, broccoli rabe, baby carrots

Served with tomato, prosciutto.

Served with marinated pecorino cheese.

Served with fennel mustard, focaccia.

Served with crispy polenta & pecorino romano.

Served with potato, fennel, blood orange vinaigrette

Served with with ricotta & orange zest.

Stuffed cherry peppers.

Served with cranberry, endive, hazelnut.

Served with cucumber lime aioli.

Served with the balsamico.

Local green leaf lettuce, Roman-style dressing, crispy polenta croutons, parsley

Roasted cherry tomato vinaigrette, sundried tomatoes, marinated olives, micro arugula.

Carpaccio of prime beef, arugula, radicchio, stracciatella cheese, fried shallots.

Seared scallop, celery root, fennel, roasted garlic, cream, crispy shallots, fennel fronds.

House-made salumi Cotto, spicy tomato brodo, chicharron, radish sprouts.

Roasted cherry tomatoes, provolone, fresh mozzarella, san marzano tomato, basil pesto.

Grilled radicchio, house smoked bacon, san marzano tomato, salsa verde.

Stoneheart farm lamb bolognese, san marzano tomato, pecorino romano, fresh herbs.

Poached eggs, grilled focaccia, Italian cheese fonduta, salsa verde.

Grilled radicchio, house smoked bacon, san marzano tomato, salsa verde.