prepared daily with only the freshest ingredients.
maine shrimp breaded, fried and lightly seasoned with cajun spice, served with our caper aioli
a blend of haddock, shrimp and salmon pan fried and served with caper aioli and local field greens. greens.
a decadent blend of 4 cheeses melted on crispy asiago bread
fresh vine ripened tomatoes, fresh mozzarella, fresh basil leaves, served with grilled baguette and balsamic reduction.
fried golden brown and tossed with red onion, parmesan, maine sea salt, malt vinegar and fresh herbs.
a rich new england style chowder with maine shrimp, haddock, clams, and potatoes prepared daily
pulled cajun chicken, bacon, roast corn, tomatoes, scallions and pepper-jack cheese topped with sour cream and mango salsa
pei mussels sauteed with bacon, shallots, garlic, and fresh herbs with grilled baguette in a belgian style beer broth.
ribs of romaine lettuce with reggiano cheese, crostini, grape tomatoes, anchovies and home-made dressing.
grilled atlantic salmon atop mesculin greens with toasted almonds, dried cranberries, fuji apples, fresh berries, and topped with maine blueberry vinaigrette.
crisp iceberg lettuce topped with tomatoes, roasted corn, bacon, red onion, goat cheese crumbles, and finished with chipotle ranch dressing.
grilled turkey breast, bacon, avocado slices, hard boiled egg, grape tomatoes, bleu cheese crumbles and dried cranberries on a bed of mixed greens, tossed in our homemade balsamic vinaigrette.
house marinated sirloin grilled and sliced over field greens with bell peppers, red onions, portabella mushrooms, roasted corn, bleu cheese crumbles with our homemade balsamic vinaigrette.
marinated portabella mushrooms, sliced red onions and bell peppers with cheddar cheese, homemade honey mustard and mixed greens in a grilled pita.
marinated turkey tenderloin, avocado, applewood smoked bacon, mixed greens, vine-ripe tomatoes and garlic aioli on grilled ciabatta.
cajun spiced pulled chicken braised in a sweet and smoky bbq sauce and pilled high on a white bulky roll with coleslaw, caramelized onions and slice pickles
cajun spiced atlantic salmon on a locally baked kaiser roll with avocado, cucumber, red onion, mixed greens and caper aioli
seared mahi filet, shredded cabbage, avocado, scallions, mango salsa and chipotle ranch dressing on a warm flour tortilla.
breaded, fried maine shrimp, shredded iceberg lettuce, cucumbers, tomatoes, red onions and roasted garlic aioli on a toasted sub roll.
vine-ripe tomatoes, buffalo mozzarella, homemade basil pesto, and mixed greens on a grilled baguette with balsamic reduction.
cafe style! 7 oz. caldwell farms burger topped with bacon, pepper jack cheese, iceberg lettuce, tomatoes, french fried onion rings, w/chipotle ranch and bbq sauce, served on a local whole wheat roll.
fresh fried haddock with caper aioli, mixed greens and sliced tomato on a kaiser roll. served w/sweet slaw
marinated chicken breast on grilled ciabatta bread with smoked gouda, mixed greens, sliced tomatoes, red onion and roasted garlic aioli
marinated black angus steak topped with caramelized onions, bell peppers, button mushrooms and bleu cheese on a grilled baguette
7 oz. caldwell farms all natural ground beef grilled to order. served with mixed greens, sliced vine-ripened tomatoes, red onion on a wheat bulkie roll.
locally made black bean veggie burger, sliced tomato, avocado, mixed greens and roasted garlic aioli, served on a wheat bulky roll
Hours of Service:
Friday: 10:00am - 12:00pm
Friday: 2:00pm - 11:00pm
Monday: 11:00am - 1:00pm
Monday: 3:00pm - 9:00pm
Tuesday: 12:00pm - 11:00pm
Thursday: 9:00am - 10:00pm
Wednesday: 10:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.