Davids 388 Restaurant - Portland, ME

capers, scallions, truffle, Parmigiana-Reggiano

Three chef selected, accompaniments

Duck fat toast, apricot compote, micro greens

Toasted almond crust, vanilla honey, fig vinegar, citrus truffle micro greens

Pan seared scallops, crispy bacon, figs, foie gras butter, apricot glaze

Grilled Asian beef, apricots, Peking sauce

Torchio noodles, crispy bacon, aged cheddar

Baby iceberg, basil vinaigrette, vine ripened tomato, focaccia croutons, fresh mozzarella

Black currants, blue cheese, black currant vinaigrette, spiced pecans

Cranberry dressing, Marcona almonds, goat cheese

Whipped feta cheese with basil, roasted butternut squash, Wilted spinach

Brown butter, sweet potato and caramelized onion hash oven roasted spinach

Ritz cracker crust, roasted spinach, mashed potato, lobster sherry cream

Salt, pepper and herb, Mushroom Madeira Jus, fingerling potatoes, asparagus

Yukon gold mashed potato, braised carrots, garlic and rosemary au jus

Apple Cider gastrique, mushroom risotto, braised spinach

Mushroom melange, Madeira wine, roasted tomato, wilted arugula, goat cheese, Parmesan, white truffle oil

Certified black angus, double smoked bacon, aged cheddar, LTO, a really good pickle, focaccia "bun", truffle french fries, truffle ketchup

The "Classic" burger with seared foie gras, foie gras buttered focaccia "bun"