Baby arugula, thinly sliced red pear, toasted almonds, red onion, and bleu cheese crumbles. Tossed in a champagne vinaigrette.
Sauteed salmon filet, grape tomatoes, country mix olives, red onion, red pepper, chickpeas, and cucumber. Tossed in a red wine vinaigrette.
Massaged kale, dried cranberries, red onions, red pepper, carrots, bacon, feta, and warm lemon dijon vinaigrette.
Romaine lettuce, house caesar dressing, croutons, and parmesan.
Green leaf lettuce, grape tomatoes, cucumbers, green pepper, red onion, and croutons.
Tamari marinated steak tips, bleu cheese, baby spinach, cucumbers, tomatoes, red onions, croutons, and Asian vinaigrette.
Assorted twinings tea.
Mini soft pretzels and dubliner cheddar cheese sauce.
Fried Brussels with a house-made hot honey drizzle.
Fried brussels, dragon cheese, and maple bacon.
3 gochujang sauteed shrimp tacos wrapped in corn tortillas, topped with cucumber avocado salsa, kimchi slaw, and Korean buffalo aioli.
3 short rib tacos, wrapped in corn tortillas, topped with pickled cabbage, topped with pickled cabbage, and pineapple jalapeno pico de gallo.
Fries, stout gravy, cheese curds.
Crab cakes with greens dressed in a Kogi sauce and a Korean buffalo aioli drizzle.
Fresh chips, tomatoes, pepper and red onion medley, jalapenos, blended cheeses, and salsa.
Six fried pork dumplings. Served with tamari dipping sauce.
Oc breadcrumbs, mashed potatoes, and vegetables of the day.
Oc seasoned bread crumbs, mashed potatoes, and veg of the day.
Braised beef, rosemary, carrots, parsnips, house soda bread, and butter.
North country bangers, mashed potatoes, Guinness gravy, and carrots.
Ground beef, carrots, onions, celery, peas, mashed potatoes, and parmesan.
Icelandic haddock with our special breading, French fries, house remoulade, and Kimchi slaw.
10oz of tamari marinated steak tips, mashed potatoes, vegetable of the day.
Mixed Korean beef and vegetable bowl. Korean style sauteed beef, rice, summer squash, zucchini, mushroom, onion, carrots, cucumber, rice, sunny side up egg, red pepper sauce.
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Hours of Service:
Friday: 11:30AM - 08:30PM
Monday: Closed
Sunday: 10:30AM - 02:00PM
Tuesday: 11:30AM - 07:30PM
Saturday: 11:30AM - 08:30PM
Thursday: 11:30AM - 08:30PM
Wednesday: 11:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
