Stir Crazy - Scarborough, ME

tower of marinated ahi tuna, avocado, red onion and sesame seeds, served on ginger-lime and sriracha sauces

panko encrusted crab cakes, daikon sprouts, sushi rice and dynamite sauce rolled in a sesame soy wrapper

tender, crispy tempura battered shrimp tossed in our signature sweet and spicy sauce and served with our asian slaw

large chicken wings tossed in our signature thai sweet chili sauce

crispy vietnamese style spring rolls wrapped in bibb lettuce and served with a sweet and sour sauce

a special blend of chicken, vegetables and spices, served with cool, crisp lettuce cups also available vegetarian with tofu

a special blend of lobster, vegetables, spices, peanuts, cilantro and rice noodles in a lime vinaigrette, wrapped in a wide rice noodle. served chilled with our thai sweet and sour sauce

chicken - served with light soy ginger and mild chili plum dipping sauces, pork - served with light soy ginger dipping sauce, lobster - served with our thai red curry dipping sauce and a cucumber salad

crispy and delicate, served with a vietnamese style sweet and sour sauce

seared chicken skewers served with a peanut dipping sauce and our asian slaw

crispy wontons filled with seasoned cream cheese and crab meat

served rare with a grilled shiitake mushroom salad and drizzled with a soy wasabi sauce

served with wasabi cocktail and sweet chili dipping sauces

tender pork spare ribs glazed with a hoisin plum sauce and served with our asian slaw also available with a five spice salt rub

lightly salted soybeans in the pod 4 also available with spicy salt

with pork, bamboo shoots, tofu and shiitake mushrooms

with our housemade chinese chicken broth

field greens, napa cabbage, vegetables, oranges and crispy wonton noodles tossed in our plum hoisin vinaigrette and lightly drizzled with a tangy peanut vinaigrette

romaine lettuce tossed with crunchy wontons in oursesame ginger caesar dressing with grilled chicken

wok seared tuna sashimi and grilled shiitake mushrooms served with mixed greens and apples in our signature wasabi soy dressing

fresh grilled salmon on a bed of field greens tossed with fresh mango, red onions and toasted almonds in a light ginger soy vinaigrette

tender pieces of crispy chicken tossed with sesame seeds in a sweet mango sauce

tender pieces of crispy chicken tossed with broccoli in a classic orange sauce

with mushrooms, onions, broccoli and red peppers in a spicy szechwan sauce

with scallions, red peppers, carrots, peanuts and hot chili peppers

with red peppers and green beans tossed in our classic chinese sauce

tender pieces of crispy chicken tossed in a thai sweet chili sauce

tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots and pineapple in a sweet and tangy sauce

with mushrooms and scallions in a sweet soy ginger sauce, served with choice of rice or crispy glass noodles

a classic chinese-style dish

(low-cal: 500 calories) with asparagus, shiitake mushrooms and red peppers in a miso broth, topped with garlic spinach and served on a bed of brown rice

filet of salmon grilled and topped with grilled shiitake mushrooms and our signature wasabi sauce, served with garlic spinach

with wok tossed fresh zucchini, yellow squash, tomatoes and green beans in a mild spicy chili sauce

grilled filet mignon glazed with our housemade teriyaki sauce and served with stir-fried vegetables

ahi tuna wok seared with cajun spices and topped with our signature soy wasabi sauce, served with garlic spinach

(low-cal: 530 calories) fire-roasted zucchini, yellow squash, red onions and red peppers lightly tossed in our thai bbq sauce and served on a bed of brown rice

grilled filet mignon topped with a soy butter mushroom medley and served with grilled wasabi asparagus and frizzled sesame onions

chilean sea bass pan seared with a sweet miso glaze, served with sesame rice and tempura green beans

crispy curry marinated chicken breast with a tangy coconut lime sauce, served with snow peas and carrots on a bed of brown rice

grilled chicken breast glazed with our housemade teriyaki sauce and served with stir-fried vegetables

(low-cal: 610 calories) tender chicken breast lightly encrusted with szechwan peppercorns, served on a bed of broccoli slaw with a side of field greens

your choice of white or brown rice wok tossed with vegetables, egg and our special blend of spices.

edamame, carrots, yellow squash, zucchini, broccoli and red peppers tossed in our teriyaki sauce

tossed with tofu, carrots, peapods, onions, green beans, red peppers and fresh basil in a slightly spicy red curry sauce. served with shanghai noodles

thin rice noodles with tofu, bean sprouts, egg and ground peanuts in a classic thai style sweet sauce

shanghai noodles, tomatoes, onions, carrots, red peppers, snow peas and cilantro tossed in our thai bbq sauce

lo-mein noodles with red peppers, carrots, scallions and peanuts in a spicy brown sauce

flat wheat noodles tossed with snap peas, carrots, scallions, fresno peppers and fresh thai basil in a spicy chili sauce

flat wheat noodles, green beans, bamboo shoots, red peppers and basil in a spicy red curry sauce

thin rice noodles, sirloin, shrimp, onions and scallions in a seasoned chicken broth

grilled chicken breast glazed with our housemade teriyaki sauce and served with stir-fried vegetables

red peppers, carrots, scallions and peanuts in a spicy brown sauce. choice of noodles or rice

tender pieces of crispy chicken tossed with sesame seeds in a sweet mango sauce

edamame, carrots, yellow squash, zucchini, broccoli and red peppers tossed in our teriyaki sauce

thin rice noodles with tofu, bean sprouts, egg and ground peanuts in a classic thai style sweet sauce

tender pieces of crispy chicken tossed in a thai sweet chili sauce.

field greens, napa cabbage, vegetables, oranges and crispy wonton noodles tossed in our plum hoisin vinaigrette and lightly drizzled with a tangy peanut vinaigrette

with mushrooms and scallions in a sweet soy ginger sauce, served with choice of rice or crispy glass noodles

mixed greens, cucumbers and carrots tossed in our signature wasabi soy dressing

romaine lettuce tossed with crunchy wontons in our sesame ginger caesar dressing

thin egg noodles tossed with cucumbers, diced red peppers and crispy noodles in our housemade peanut vinaigrette, served chilled

our signature slaw tossed with cabbage, carrots, onions, cilantro, red peppers, peapods, peanuts, crispy noodles and lime vinaigrette

served with a japanese soy dipping sauce

filled with bananas and white chocolate, sprinkled with cinnamon sugar and topped with vanilla ice cream and housemade caramel sauce

our housemade ice cream pie layered with coffee, chocolate and french vanilla ice cream with toasted almonds and chocolate chunks on an oreo crust with housemade caramel sauce

housemade chocolate bundt cake with a hint of ginger spice, topped with warm housemade milk chocolate sauce, served with strawberry puree and loaded with fresh whipped cream

housemade and served with a fresh strawberry puree

fresh chopped fruit with caramel and creme anglaise, layered on crispy cinnamon sugar wontons and topped with toasted coconut

three scoops of velvety chocolate mousse in crispy wonton shells topped with seasonal berries and whipped cream