Spicy Black Bean Ravioli Aioli

with plum tomatoes and shaved manchego cheese

Hot Maine Crab Dip

served with crispy crostini

Grilled Proscuitto Wrapped Shrimp

with spicy mango salsa

Escargot

with garlic butter, vineripes and petite fleurons

Mesclun Greens, Red

onion and tomatoes with dijon honey dressing and toasted pepitas

Ducktrap Smoked Salmon Salad

with fresh spinach, eggs, capers and cornichons

Rhumb Line Caesar Salad

with plum tomatoes and asiago

Fresh Maine Crab Cakes

with lemon caper mayonnaise

Sauteed Filet Of Haddock

with roasted garlic sauce, basil oil and mediterranean olives

Sauteed Breast Of Chicken

with garlic mashed potatoes smothered with vineripes, fresh mozzarella and basil oil

Horseradish Crusted Salmon

oven-poached filet served with remoulade sauce

Grilled Rack Of Lamb

served with fig balsamic mint vinegar

Orange-glazed And Roasted Long Island Half Duck

with wild rice and lentils and gingered peach chutney

Spicy Seared Medallions Of Pork Tenderloin

served with fresh fruit chutney and garlic mashed potatoes

Grilled Black Angus Beef Steak

served with sweet onion and spicy chilpotle pepper cream

Curried Contessa Shrimp

on sweet potato ravioli with sweet olives chutney