Pom's Thai-Maine Mall - South Portland, ME

Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.

Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity sauce.

Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.

(Deep-fried‎ or Steamed) Thai style dumpling with Asian Chives, served with ginger dumpling sauce.

Deep-fried bite size tofu and vegetables dumplings. Served with ginger dumpling sauce.

Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce.

Spring roll skin wrapped with potatoes, green peas, and carrots in Thai herbs and a touch of curry powder. Fried till crispy. Served with cucumber chutney.

Crab meat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce.

Steamed dumpling with special filling (ground chicken breasts sautéed with herbs, ground roasted peanuts and turnips), served with soy sauce.

Skewered chicken (Chicken on a stick), marinated in Thai herbs and coconut milk. Slowly grilled, served with creamy peanut sauce.

Fresh shrimp marinated with yellow curry powder and coconut milk, grilled on skewer served with peanut sauce

Deep fried chicken wings seasoned in sweet and sour sauce and Thai hot chili sauce sprinkled with chopped scallion

Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.

Stuffed whole shrimp with ground chicken, wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce.

Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and corns with a slight touch of curry powder and garlic, served with cucumber chutney.

Breaded‎ in Tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce.

Shrimp crusted with coconut flakes, deep fried until golden brown served with ginger salad dressing.

A wonderful Thai style steamed dumpling stuffed with marinated pork and vegetable. Served with house ginger dumpling sauce.

A wonderful Thai style deep-fried dumpling stuffed w. marinated pork and shitake mushroom. Served w. house ginger dumpling sauce.

Chicken satay, Fried vegetarian roll, Chicken Tender, Onion Ring, Crab Rangoon, Veggie dumpling, Curry puff and Chicken wing. Served with creamy peanut sauce and sweet and sour sauce.

Delicate Thai style crab cake, marinated fresh Maine crab meat and ground chicken with Thai spice, sweet red pepper, red onion, egg and scallions, covered with bread crumb and deep fried, served on Asian baby greens with pineapple sauce and ginger salad dressing

Hot and sour soup flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato, and topped with cilantro.

Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemon grass, kaffir lime leaves, and lime juice. Topped with cilantro.

Assorted vegetables and fresh tofu in specially flavored broth.

Wonton filled with ground chicken and shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro, and scallions in specially flavored broth.

Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut.

Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce.

Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce.

Well known Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves, and lemon grass. Served with lettuce and cucumber.

Minced‎ chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion, and roasted peanuts. Served with lettuce and cucumber. dressing or peanut sauce.

Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored with lemon juice, plum sugar, light fish sauce and a touch of chili powder garnished with cilantro and served on bed of lettuce.

Grilled shrimp mixed with lemon grass, red onion, red pepper, cucumber, tomatoes and scallions, tossed in spicy and sour lime juice on a bed of lettuce.

Thinly slice of charcoal-broiled tender beef mixed with lemon grass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy and sour lime juice on a bed of lettuce.

A country Thai style salad with Grilled shrimps, shredded green papaya, carrots, tomatoes, peanuts, and garlic in fresh lime dressing. Served on a bed of lettuce with sticky rice.

Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce.

Half crispy roasted duck topped with Choo-Chee curry with green beans and red peppers.

Half crispy roasted duck topped with mushrooms, onions, red and green peppers, and basil leaves in spicy chili-garlic sauce. `

Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce.

Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.

Golden battered chicken sautéed in Thai Orange sauce on top of steamed broccoli, red and green peppers, carrots, and green beans.

Lightly Battered chicken sauted in Thai Orange sauce with a touch of Vietnamese chili paste on top of steamed broccoli, red and green pepers, carrots, and snow peas.

Sauteed chicken with pineapple, mushroom, snow peas, onions, scallions, and cashew nuts in brown sauce. Served in fresh pineapple shell.

Chicken, beef, and roasted pork sautéed with fresh ginger and assorted vegetables in ginger sauce.

Scallops sautéed with assorted vegetables in garlic sauce.

Sauteed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce.

Lightly battered scallop or shrimp topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.

Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce.

Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red and green peppers, carrots, and beans.

Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red and green peppers, carrots, and beans.

Golden‎ jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red and green peppers, carrots, and beans.

Combination of scallops, shrimp, squids, and mussels, sautéed with, onions, red and green peppers and basil leaves in chili-garlic sauce.

Combination of scallops, shrimp, squids, and mussels, sautéed with carrots, onions, red peppers, scallions and curry powder.

Combination of scallops, shrimp, squids, and mussels, sautéed in Namprik Pao (Chili paste in soy bean oil) with onions, mushrooms, carrots, red peppers, and scallions.

Combination‎ of scallops, jumbo shrimp, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots and basil leaves.

Lightly‎ battered scallop, shrimp, squid, and fillet of Haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables.

Lightly battered shrimp, scallops, squid and fillet of haddock, topped with tantalizing sauce with tomato, pineapple chunks, onion, red peppers and scallions. Served with steamed broccoli.

Maryland soft shell crab topped with your choice of

Lightly battered lobster tails crab topped with your choice of

Lightly battered fillet, topped with red pepper and basil leaves in Prik-King sauce. Served with steamed broccoli.

Lightly battered fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce.

Lightly battered fillet, topped with red pepper in spicy tamarind sauce. Served with steamed broccoli.

Grilled skinless salmon fillet, served in Choo-Chee curry with green beans and red pepper.

Lightly battered filet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers and scallion. Served with steamed broccoli.

Flavored with red or green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.

Served with green bean and red pepper without basil leaves with aroma of lime leaves

Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea, and onion slices.

Chicken and Shrimp in Yellow curry sauce with mango chunks, onions and snow peas.

Flavored‎ with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea, and basil leaves. Panaeng is rather sweet type of curry.

Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour taste.

Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes and pineapple slices, sprinkled with basil leaves.

Scallops and shrimp in red curray tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach.

Sautéed broccoli, carrots, and mushrooms in well-blended oyster and garlic sauce.

Sauteed roasted cashew nuts, pineapple chunks, red peppers, onions,, and scallions in brown sauce.

Sautéed ginger, mushroom, red peppers, onions and scallion in black bean sauce.

Sautéed green beans and red peppers with Prik-King sauce.

Sautéed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce.

Sauteed with lemon grass, onions, mushrooms, red peppers and scallions in chili-garlic sauce.

Stir-fried bamboo shoot, mushrooms, red and green peppers, onions, and basil leaves in chili-garlic sauce.

Sautéed onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions in sweet and sour sauce.

Sauteed mushrooms, onions with minced garlic and white peppers. Served on a bed of lettuce and cucumber.

Sautéed with assorted peppers, onions, mushrooms, and scallions in garlic sauce.

Sautéed baby corn, mushrooms, carrots, onions, and scallions in brown sauce.

Sauteed snow peas, mushrooms, and carrots in brown sauce.

Sauteed with fresh assorted vegetables from the local market.

Sautéed in creamy peanut sauce and served on a bed of steamed assorted vegetables.

Famous Thai noodles dish, stir-fried with eggs, sprinkled with ground peanuts, scallions and bean sprouts.

Crispy thin yellow egg noodles, stir-fried with egg, chicken, shrimp, bean sprout, ground peanut, and scallions in Pad Thai sauce, served with fresh bean sprouts on the side.

Thai rice nodles dish, stir-fried with egg maine crab meat, bean sprouts, diced green bean, ground peanut and scallions in Pad Thai sauce

Rice nodles, stir-fried with chicken, shrimpd, egg, bean sprout, ground peanut and scallions in Pad Thai Sauce with a touch of shrimp paste, paprika, and chili flakes.

Soft flat rice noodles sautéed with egg, carrots, and broccoli in dark sweet soy sauce and minced garlic.

Soft flat rice noodles sautéed in chili-garlic sauce with red and green peppers, onions, broccoli, carrots, and basil leaves, flavored with oyster sauce.

Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.

Very thin rice vermicelli stir fried with egg, shrimp and honey-roasted pork, julienne pepper, carrot, snow pea, bean sprout, and scallion in brown sauce with a touch of curry powder.

Stir-fried egg noodle with assorted vegetables in special chef's sauce.

Chicken, Shrimp, lomein noodle stir-fried with bean-sprout and assorted vegetables in special chef's sauce.

Chicken, Shrimp, bean-thread noodle (glass noodle) stir-fried with egg, bean sprout, tomato, and assorted veggiesin special chef's sauce.

Lightly‎ battered shrimp, squid, scallop, hadock stir fried w. lomein, onion, pepper, green bean, carrot, bean sprout and basil leaves in chilli-garlic sauce w. kra-chai amd young green pepper corn.

Thai style fried rice with egg, tomatoes, onion, and scallions, served with fresh cucumber and tomatoes slices. Topped with cilantro.

Fried rice with egg, snow peas, carrots, onion, scallions and tomatoes with a touch of curry powder.

Fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with oyster sauce.

Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.

Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin. Served in pineapple shell.

Fried rice with shrimp, chicken, egg, mango chunks, cashew nuts, snow peas, carrot scallions and a touch of yellow curry powder. Served with cucumber and tomatoes slices, topped with cilantro.

Thai style fried rice with a variety of fresh vegetables from the local market.

Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce.

Assorted vegetables sautéed in well-blended garlic sauce.

Assorted vegetables sautéed in well-blended garlic sauce.

Slightly fried bean curd sautéed in chili sauce with onion, carrots, red and green peppers, and scallions.

Assorted vegetables in red curry sauce.

Slightly fried bean curd served in Choo-Chee curry with green beans and red pepper.

Sauteed tofu with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.

Sautéed fried tofu with bean sprouts and scallions in black bean sauce and minced garlic.

W/ chopped scallion

Pepsi / Diet Pepsi / Seven-Up / Ginger Ale / Root Beer / Orange

Perrier / Poland Spring

(Served‎ with coconut roll and roasted peanut)

(Served with ginger cookies and roasted peanut)

(Rice‎ flour, sugar, salt, and coconut milk)

(Coconut milk, eggs, palm sugar, salt)

(Coconut / Ginger / Vanilla Flavor)

Grilled‎ chicked with Teriyaki sauce served with stir fried assorted vegatable and salad

Lightly battered fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce.

Chicken‎ deep fried japanese style, top with Katsu sauce served with stir fried egg noodle and assorted vegetables

Tender slice of beef sauteed and fragrant sesame oil with sesame seeds, garlic, mushrooms served with vegetables

Thai Syle grilled pork loin (marinated with cilantro, garlic, and brown souce).

Sliced chicken sauteed with assorted vegetables and cashew nuts in Pik Pow Sauce (chili paste in soybean oil, little bit sweet)

Shrimp‎ sauteed with broccoli, asparagus, ginger and scallion in brown sauce

Sliced chicken sauteed with string bean, red and green pepper, cashew nut in Pik Pow sauce (chily paste in soybean oil, little bit sweet)

Shrimp, Scallop, Squeed and Mussels stir fried with assorted vegetables in sriracha chily sauce (just like tabasco sauce)

Ground chicken meat infused with aromatic Thai basil leaves and fried egg (your choice of well done or runny egg yolk).

Lightly battered white meat sauteed with cashew nut, onion, roasted chili, and scallion in Prik Pao sauce.

Served with steamed mixed vegetables, duck sauce and peanut sauce.

Rice noddle soup with lettuce, bean sprouts, scallion, and cilantro. Topped with garlic oil. Your choice of Chicken, Beef or Duck.

Come with vegetarian sauce which has no fish or oyster sauce

No fish sauce, no egg, rice noodle, sweet turnip, bean sprout, peanut, and scallion

Wide rice noodle, pepper, onion, broccoli, carrot. chili-garlic sauce, Thai basil leave

Without‎ egg, onion, tomato, scallion, cucumber, cilantro.

With or w/o sesame seed, broccoli, green bean, carrot, red and green pepper

Steamed broccoli, snow pea, carrot, red and green pepper.

With or without ginger, assorted vegetables in vegetarian garlic sauce.

No fish sauce, pepper, green bean, eggplant, and basil in green curry with coconut milk

Eggplant, pepper, onion, mushroom and basil leaves, chili-garlic sauce

Steamed broccoli, pineapple chunk, tomato, red pepper, onion and scallion

Lightly battered soy chicken nugget, steamed mixed vegetable

(Coconut/ Ginger/ Vanilla/ Red Bean/ Green Tea)

Served with whipped cream, powder sugar and cherry With or Without Chocolate sauce. 5 Pieces

Served with or without peanuts, a cherry and cookies.

Served with or without peanuts, a cherry and cookies.

homemade‎ custard, and tastes a bit like a flan. the main Ingredients are eggs, plam sugar, coconut milk, and shredded pumkin. served warm, with whipped cream and a cherry.

(your choice of vanilla / ginger / coconut/ green tea / or red bean ice cream.) breaded and deep fried until golden brown then topped with chocolate Hershey’s syrup powder sugar, whipped cream, sprinkles, and a cherry.

vanilla Ice cream, served with roasted pea nut, sprinkle chocolate syrup and a cherry.

Chunks of ginger in smooth creamy ginger flavored ice cream. Served with or without peanuts, a cherry, and a ginger cookies.

Light flakes of coconut in creamy coconut flavored ice cream. Served with or without roasted peanuts, a cherry, and coconut roll wafers.

coconut Ice cream, toasted coconut flakes, coconut roll, chocolate syrup, whipped cream, and a cherry.

Four tiny shallow bowl filled with a layer of smooth, sweet tapioca starch, and on top of a layer of light coconut cream. Steamed until stiff and served hot.

4 pieces of banana and coconut flakes wrapped In spring roll skin. deep fried and glazed with honey. topped with sesame seeds, powder sugar. a cherry and whipped cream.

4 pieces of banana and coconut flakes wrapped in spring roll skin. Deep fried and glazed with honey. Topped with sesame seeds, powder sugar. A cherry and whipped cream.

A very sweet treat you will absolutely love. Thai sweet rice ( also called sticky rice ) is surrounded by a bath of coconut milk, then served with slices of fresh mango.