DeMuros' Top of the Hill Restaurant - Southwest Harbor, ME

prime rib night

service industry refers to: hospitality, food and beverage, retail, and tour folks. must bring proof of employment/ownership (paystub, biz card, name tag...with id to support) buy one entree get 2nd 1/2 off. $10.00 off 1st bottle of wine-per table- $5.00 off subsequent bottles. $15.95 margarita pitchers- des. driver gets voucher for kayak or canoe rental at natl. park canoe rental (long pond) or guided sea kayak tour at maine state kayak

prime rib night

1/2 off wine list price

local legend roberta sings your favorites

steamed; sauteed with white wine, lemon and garlic; or tossed in marainara

melts in your mouth

maine traditional

(youre on vacation...let us do the work...) a tail and two claws with seafood stuffing and baked

fresh picked lobster meat served over linguini with our spicy marinara

twins, separated at birth and reunited in our lobster cooker (no sharing, please)

he was swimming this morning

fresh picked lobster meat in our scrumptious alfredo sauce served over linguini

lobster, mushrooms and tomatoes in a creamy newburg sauce served over linguini

a lobster tail and two claws over cracker crumbs, drenched in butter and oven baked

fresh picked lobster meat with our homemade tomato sauce over linguini

cup of chowder, steamers and boiled lobster

whole maine lobster and a 14 oz. sirloin steak

mushrooms and chick peas in a sour cream sauce over rotini

steamed vegetables served over rotini with your choice of alfredo or marinara sauce

rainbow rotini tossed with spinach, mushrooms, chick peas, tomatoes, and black olives

flat spaghetti with our homemade meatless sauce

rainbow rotini covered with our rich parmesan cheese sauce

a heaping bed of rotini, baked with ricotta cheese and tomato sauce, topped with provolone

grilled marinated eggplant placed on a bed of pasta baked with sauce and cheese

charbroiled, cajun, blackened or cracked peppercorn dijon sirloin

hand cut sirloin chunks sauteed with mushrooms and onions in sour cream sauce over rotini, served with vegetable

(you asked for it... you got it!) local haddock baked on a bed of spinach, topped with our delicious alfredo sauce (its divine!)

with maine blueberry coulis fresh local scallops seared to perfection...and so good for you

our fabulous haddock baked in lemon butter with garlic (practically guilt free!)

oven baked shrimp and/or scallops covered with our own crabmeat and seafood stuffing and lemon butter

oven baked haddock covered with our seafood breadcrumb stuffing and lemon butter

(our secret ingredient...crab...sssshhhh) maine crabmeat made into patties, pan fried and topped with a dijon mustard sauce

haddock, clams, shrimp and scallops-all local-all fresh-always

a leg, a wing (a prayer) and a thigh, crispy & golden fried, crunchy style

small gulf shrimp sauteed in our marinara sauce, served over linguini

fresh veal sauteed with artichokes, capers, mushrooms, garlic and wine

shrimp and sallops sauteed and finished in our homemade alfredo sauce over rotini

fresh grilled chicken breast topped with marinara and provolone then oven baked

diced chicken breast browned and finished with our homemade alfredo cheese sauce over rotini

veal with lemons and capers, finished in a white wine sauce

clams, scallops and shrimp in a rich red tomato sauce over rotini

chicken breast sauteed with artichokes, capers, mushrooms, garlic and wine

veal sauteed with mushrooms and finished in a creamy marsala wine sauce

veal top round sauteed in butter, then baked in tomato sauce and topped with provolone

chicken breast sauteed and smothered in mushrooms and finished in our marsala wine sauce

shrimp and/or scallops sauteed in garlic and real butter, then tossed with rainbow rotini

lobster, scallops, shrimp, haddock, clams, mussels, and calamari in a rich and zesty tomato stew served with garlic bread

rainbow rotini covered with our rich parmesan cheese sauce

flat spaghetti with our homemade meatless sauce

our spaghetti with grandma ds famous homemade meatballs or sweet italian sausage

flat spaghetti with our homemade sauce (its lean jellybean)

linguini with clams in white wine, parsley and garlic or marinara sauce

a heaping bed of rotini, baked with ricotta cheese and tomato sauce, topped with provolone

grilled marinated eggplant placed on a bed of pasta baked with sauce and cheese

with fries

with fries

your choice of homemade minestrone soup or caesar salad and one of the following: spaghetti and gramma dee's famous meatballs grilled chicken parmaesan eggplant parmaesan linguini with red or white clam sauce. all above with beverage (beer or wine ok)

your choice of homemade minestrone soup or caesar salad. each choose from the above or the following entres: chicken marsala haddock florentine shrimp alfredo over rainbow rotini mushroom and bean stroganoff over rainbow rotini. all above served with a bottle of wine!!! ($10 credit issued on wine substitutions) $47.95