99 Restaurant - Topsham, ME

a mountain of crisp tortilla chips smothered in queso, monterey jack and cheddar cheeses then topped with salsa, jalapenos, fresh cilantro and sour cream. add guacamole .79

crispy, cheesy and gooey. with melted cheese and bacon.

the caribbeans finest. crispy coconut-battered shrimp with a tropical dipping sauce.

a perfect blend of mozzarella and provolone cheeses crusted with parmesan crumbs. served with marinara sauce.

why choose when you can have both? our legendary boneless buffalo wings and outrageous potato skins.

our ninety nine legendary wings. hand battered and dripping with our signature spicy sauce.

a ninety nine fan favorite. sweet and tangy, tossed in a honey mustard bbq sauce.

our version of a buffalo chicken quesadilla on grilled flatbread. crowned with bleu cheese crumbles and served with bleu cheese dressing and buffalo sauce.

"a crispy chicken breast drizzled with a delicate plum tomato, garlic and basil sauce and covered in melted mozzarella cheese. served with penne pasta and marinara.

a boneless chicken breast crusted with toasted macadamia nuts and panko crumbs oven baked and topped with a lemon curry sauce, fresh grilled asparagus and lemon zest. served with rice and a refreshing tropical fruit salsa.

a boneless breast of chicken crusted with garlic parmesan crumbs served over penne pasta topped with an italian sausage asiago alfredo sauce and served with warm rustic bread.

a boneless breast of chicken crusted with garlic parmesan crumbs served over penne pasta topped with an italian sausage asiago alfredo sauce and served with warm rustic bread.

a 7 oz. top sirloin grilled until it's tender and dripping with flavor. served with potato and vegetable.

garlic parmesan crusted shrimp, oven roasted and served over a bed of linguine tossed with sun-dried tomato scampi sauce.

two lemon rosemary garlic chicken breasts are flame broiled with a balsamic glaze. served with potato and vegetable.

a heaping portion of golden fried shrimp served with french fries, coleslaw and a tangy cocktail sauce for dipping.

two buttermilk breaded chicken breasts and garlic red skin mashed potatoes with country gravy. served with vegetable, cranberry sauce, and warm honey butter biscuit.

ground angus beef is blended with just the right amount of spices, oven baked, then grilled over an open flame. brushed with a robust bbq sauce made with guinness stout and crowned with crisp hand cut onion petals. served with red skin mashed potatoes, vegetable and warm honey butter biscuit.

a 6 oz. top sirloin steak paired with a colossal shrimp skewer rubbed in a zesty citrus tomato pepper marinade. served with two sides and warm honey butter biscuit.

one half pound of our famous broiled sirloin tips paired with a handful of our original crispy chicken tenders. served with french fries and honey bbq sauce.

a perfect combination of flame broiled sirloin tips, grilled chicken and slow roasted ribs all with the bold flavor of our famous bbq sauce. served with two sides and warm honey butter biscuit.

two favorites combined into one! macaroni baked in a three cheese sauce, crusted with parmesan crumbs and crowned with shrimp scampi. served with warm rustic bread.

a hearty sampling of all your fried favorites shrimp, sweet scallops and schrod. served with french fries and coleslaw.

crusted with herb-seasoned bread crumbs and baked until its tender and flaky. served with potato and vegetable.

a fresh filet of north atlantic salmon, seasoned with select herbs and spices and oven roasted. served with fresh broccoli, grilled tomato and grilled asparagus.

a filet of fresh north atlantic salmon delicately seasoned with select herbs and spices and oven roasted. served with potato and vegetable.

a heaping portion of this authentic favorite. crispy schrod and tartar sauce with french fries and coleslaw.

a seasoned cod filet crusted with panko bread crumbs is oven baked and served over linguini, tossed with sauteed asparagus, sun-dried tomatoes, mushrooms, artichokes and scampi sauce.

a 12 oz. top sirloin steak, seasoned with bold cajun spices and flame broiled to perfection. topped with a bleu cheese and applewood smoked bacon butter.

a five-star steak. this 12 oz. new york center cut is expertly seasoned and grilled to perfection.

(thursday through sunday after 4 p.m. while it lasts!) a generous 12 oz. cut of specially seasoned, slow roasted prime rib served with its natural juices.

our famous juicy marinated sirloin tips. served with rice and vegetable.

we smother our broiled sirloin tips with sauteed onions, peppers and mushrooms. served with rice and vegetable.

a 6 oz. top sirloin steak is flame broiled and crowned with fresh sauteed mushrooms and a sprinkle of bleu cheese crumbles. served with a grilled tomato and fresh broccoli.

slow roasted and full of flavor. tender, fall-off-the-bone ribs with the bold flavor of our famous bbq sauce. served with french fries, coleslaw, and warm honey butter biscuit.

this crispy classic is always a favorite. served with french fries, coleslaw, and honey mustard.

tossed in a creamy alfredo sauce and served with rustic bread.

flame broiled chicken with a balsamic glaze, beside a crisp wedge of lettuce topped with diced tomatoes, burgundy vinaigrette, crumbled bleu cheese and bacon. served with steamed broccoli.

a ninety nine fan favorite. marinated with the bold flavor of our famous bbq sauce and glazed with a chipotle bbq sauce. served with french fries, coleslaw, and warm honey butter biscuit.

penne pasta is tossed with creamy marinara sauce, tender roasted chicken, sweet italian sausage, parmesan cheese and fresh basil, topped with mozzarella, then baked until it bubbles with flavor. served with rustic bread.

an award-winning favorite. packed with clams, shrimp, schrod and potatoes.

hints of burgundy and plenty of onions. topped with a sourdough crouton and melted swiss and mozzarella cheeses.

a wedge of crisp lettuce smothered in creamy bleu cheese dressing. topped with tomatoes, crumbled bleu cheese and bacon.

crisp and fresh.

fresh romaine tossed in our classic caesar dressing. sprinkled with croutons and parmesan cheese.

served after 4pm

a ninety nine fan favorite. grilled sesame pineapple chicken, mandarin oranges and frosted pecans on a bed of baby greens. finished with honey ginger dressing and served with warm flatbread.

crisp romaine lettuce topped with the bold flavors of roasted sweet corn, crumbled bleu cheese, smoked bacon, chopped egg, fire-grilled plum tomatoes, asparagus and grilled chicken. served with chipotle honey mustard dressing.

our classic caesar salad topped with grilled chicken.

the best of both worlds. a fresh garden or caesar salad paired with a crock of creamy chowder or steaming soup.

our original crispy chicken tenders on a bed of fresh greens. topped with smoked bacon, monterey jack cheese and finished with a zesty honey mustard dressing. served with warm flatbread.

a juicy burger is flame broiled to perfection, smothered in a robust bbq sauce made with guinness stout, and topped with cheddar cheese, bourbon onions and applewood smoked bacon.

a classic, dialed up to ten. topped with american cheese, smoked bacon, caramelized onions, shredded lettuce, tomatoes, pickles and a special sauce. served with french fries and coleslaw.

you can never go wrong with smoked bacon and melted american cheese.

your burger is even more of a classic with american, cheddar or swiss cheese.

a juicy burger piled high with queso, jalapeno peppers, and fresh tomato salsa. served on a grilled brioche roll with shredded lettuce and crisp tortilla chips. served with french fries

a fan favorite. crispy chicken tenders drenched in honey bbq sauce and wrapped up with lettuce, chopped tomatoes, jack and cheddar cheeses.

grilled rosemary chicken breast, caramelized onions, mozzarella cheese, fresh basil and sun-dried tomato aioli layered between artisan bread and grilled to perfection.

a classic club with roasted turkey breast and smoked bacon, stacked high on toasted wheat bread.

lean roast beef served warm on a baguette with sauteed onions and melted cheddar cheese. hot au jus and creamy horseradish for dipping.

american cheese, crisp lettuce, tomatoes and pickles, piled high on a lunch-sized burger dripping with our signature sauce. served with french fries.

a comforting classic paired with a steaming soup! served with a cup of the soup of the day.

large elbow macaroni baked with three cheese sauce, applewood smoked bacon, and fresh tomatoes topped with parmesan cheese and seasoned crumbs. served with warm rustic bread.

the best of both worlds. a fresh garden or caesar salad paired with a crock of creamy chowder or steaming soup.

a lunch-sized filet crusted with herb-seasoned bread crumbs and baked until its tender and flaky. served with potato and vegetable.

a fan favorite. crispy chicken tenders drenched in honey bbq sauce and wrapped up with lettuce, chopped tomatoes, jack and cheddar cheeses.

(when available). our chef has been known to craft a delicious prime rib sandwich. ask whats cooking today.

a lunch-sized portion of our famous juicy marinated sirloin tips. served with rice and vegetable. smothered with sauteed onions, mushrooms, and peppers. add .79

this authentic favorite is perfect for lunch. crispy schrod and tartar sauce with french fries and coleslaw.

our original crispy chicken tenders on a bed of fresh greens. topped with smoked bacon, monterey jack cheese and finished with a zesty honey mustard dressing. served with warm flatbread.

oven roasted turkey, havarti cheese, lettuce, tomato, applewood bacon and chipotle sauce.

vegetarians rejoice! fresh mozzarella and tomato topped with seasoned olive oil, lettuce, balsamic glaze and fresh basil. try it with lemon rosemary grilled chicken.

lean roast beef, asiago cheese, lettuce, tomatoes and horseradish sour cream.