Silver Street Tavern - Waterville, ME

Fresh Maine crabmeat, diced red peppers, scallions & fresh cilantro with cheddar cheese in an all natural tortilla, served with a chipotle citrus aioli

Boneless Tenders OR Bone-In Wings. Tossed in your choice of buffalo, cajun, bbq, teriyaki or back alley sauce and served with your choice of dippings

Key West Nachos A sumptuous portion of our own hot bean dip, melted cheese, fresh homemade salsa, sour cream, black olives, jalapeños and shredded lettuce served with fresh hot corn tortilla chips

Lightly breaded calamari tossed with sea salt, fresh lemon and diced pepperoncini served with our house cocktail sauce

Flavorful and lightly dusted; cooked up crispy and brown

Our delicious fries piled high!

Poached and served with our house cocktail sauce and a side of horseradish for extra zest

1 lb. of P.E.I. mussels sauteed in our house white wine with fresh garlic, chopped tomatoes and fresh parsley

Made in-house with chunks of artichoke and baby leaf spinach and our blend of mozzarella, parmesan and cream cheese and served with warmed scoopable tortilla chips

A blend of asiago, smoked gouda and cheddar cheese prepared with zesty bits of jalapeno and served with warmed scoopable tortilla chips

Silver Street Original! Beer caramelized onions in a rich beef broth topped with croutons and Swiss cheese Crock

Always from scratch!

Romaine lettuce tossed in our own house Caesar dressing, topped with parmesan cheese and croutons

Tender leaf spinach, tomatoes, red onions, shredded carrots and feta cheese drizzled with warmed bacon vinaigrette dressing & garnished with sliced hard-boiled egg

Our roasted red pepper hummus and fresh tabouli on a bed of mixed greens, served with celery, carrots, red onion and toasted cinnamon chipotle pita points

Larger than our side salad, a spring mix tossed with cucumbers, carrots, tomatoes, red onion and croutons with your choice of dressing

Traditional and simple; a wedge of iceberg lettuce topped with our own house bleu cheese dressing, chopped bacon, candied pecans and sprinkled with more bleu cheese. If you like bleu, you will love this

Spicy jerk-rubbed chicken, grilled and tossed with romaine lettuce, parmesan cheese, caesar dressing and diced tomatoes in an all-natural tortilla wrap. Irieif you've been to Jamaica, you know what I'm talking about

Teriyaki sirloin, bell peppers, onions, mushrooms and American cheese on hoagie roll

Marinated roasted pork, sliced pickles, ham, Swiss anda chipotle citrus aioli grilled on a rustic rosemary flatbread. Inspired by a trip to Puerto Rico, which wasas close as I could get to Cuba; this is the Latinoversion of the Italian sandwich

Your choice of lean corned beef or turkey breast. We'll add the sauerkraut, thousand island dressing and melted Swiss cheese on grilled marble rye

Maine meets Mexico with this dish. Two soft tacos stuffed with fresh panko crusted haddock, shredded lettuce and Monterey jack cheese, served with sides of spicy cucumber slaw and our own salsa fresca

A full 1/4 lb of Maine lobster meat mixed with a hint of mayo and lemon, served on a bed of lettuce in our favorite toasted roll

Panko crusted haddock fillet, served on a Telera roll, topped with American cheese, shredded lettuce, redonion and our own tangy tartar sauce

This is a cold sandwich and it's one of our coolest. Avocado, shredded lettuce, tomato, onion, cucumber, shredded carrots, sprouts and muenster cheese in a flour tortilla with our own garlic and herb dressing

Seasoned with our own Cowboy Rub, topped with salsa, avocado and cheddar cheese

Smothered in our homemade bbq sauce topped with caramelized onions and cheddar cheese

Topped with crumbles of bleu cheese, melted to perfection

Need we say more?

Grilled sherry-drenched portabella mushroom caps, roasted red peppers and caramelized onion served with our own garlic/herb & cheese spread

Certified Angus Beef® sirloin steak tips marinated in the Teriyaki sauce that made the original Silver Street Tavern a household name

Fresh Maine haddock stuffed with fresh Maine crabmeat, finished with a lobster sherry cream sauce. Our top selling entree since opening

Thinly sliced ham and cheese layered between breaded tender breasts of chicken in a traditional light sherry cream sauce

Lean and mean Certified Angus Beef®top sirloin served with our in house red wine and mushroom sauce

Twin boneless center cut pork chops brushed with a light cowboy rub, charbroiled to your specification

A healthy portion of Maine lobster meat mixed with baby spinach in a creamy mac n cheese with a parmesan crumb topping

Chunks of chicken, fresh thyme, carrots, celery, onions, peas and potatoes, baked & topped with a puff pastry crust. You won't be disappointed

Marinara sauce topped with spinach, Greek olives, tomatoes and feta cheese

No vegetarians in this crowd. Bacon, andoulille sausage and ham layered with our 3-cheese blend

Marinara sauce topped with fresh basil & tomatoes, layered with our 3-cheese blend

House bbq sauce topped with your choice of marinated pork or chicken, caramelized onions and our 3-cheese blend

Lots of pepperoni along with our 3-cheese blend

Bleu cheese and boneless buffalo chicken tossed in Frank's Louisiana Hot Sauce

Ricotta cheese topped with caramelized onion and roasted garlic, layered with our 3-cheese blend. Delicious!

Get the taste of New Orleans; andouille sausage, roasted red peppers, caramelized onions and our 3-cheese blend