Garfield's Restaurant & Pub - Adrian, MI

house-made chicken tenders, lightly breaded and deep fried. served with french fries and your choice of sauce for dipping: hot & spicy, honey bbq, tiger, or ranch.

grilled flour tortillas stuffed with spicy chicken, green onions, monterey jack and cheddar cheeses. served with sour cream, salsa, and guacamole.

crispy hand-cut potato skins loaded with crumbled bacon, monterey jack and cheddar cheeses. served with sour cream.

deep-fried mozzarella cheese sticks, loaded potato skins, and chicken quesadillas. served with marinara, salsa, and sour cream.

fresh mushrooms hand-battered and deep fried. served with ranch dressing.

mozzarella cheese sticks in seasoned breading, fried golden brown, and topped with parmesan cheese and parsley. served with zesty marinara sauce.

plenty to share! crispy tortilla chips topped with seasoned ground beef, cheese, refried beans, black olives, jalapenos, diced tomatoes, guacamole, and sour cream.

breaded and lightly fried chicken breast pieces coated in your choice of sauce. wing sauces - traditional: extra hot & spicy, honey bbq: sweet & tangy, tiger: sweet & spicy citrus

a bottomless basket of fresh-made chips and salsa.

cheese quesadillas surround a salad topped with a grilled chicken breast glazed with peppery red sauce, fiesta corn, cilantro, tomatoes, green onions, guacamole, cheese, and corn chips. served with spicy salsa ranch dressing.

grilled chicken breast on fresh greens served with fat-free raspberry vinaigrette and mandarin oranges. sprinkled with dried cranberries, glazed walnuts, and feta cheese.

crisp batter-fried chicken tenders on fresh lettuce with mushrooms, tomatoes, green onions, crumbled bacon, monterey jack and cheddar cheeses. served with your choice of dressing.

a crisp tortilla shell filled with fresh salad greens, topped with ground beef, cheeses, sour cream, tomatoes, and black olives.

crisp romaine lettuce tossed with creamy caesar dressing, topped with shredded parmesan cheese and croutons.

garden salad, caesar salad, or cranberry walnut salad

rich beef stock with caramelized onions. topped with garlic croutons and melted provolone.

thick & creamy. topped with bacon, monterey jack and cheddar cheeses, and green onions.

ask your server for today's selection.

the cheesiest. cheddar, swiss, american, provolone, and pepperjack all melted between toasted parmesan-crusted panini bread.

sliced turkey breast, bacon, and cheddar cheese on toasted wheatberry bread. served with tomato slices and mayonnaise.

tender sliced roast beef with sauteed onions, and melted cheddar cheese on ciabatta bread. served with lettuce, tomato, and spicy mustard.

flame-grilled chicken breast topped with cheddar cheese. add bacon

loads of thin-sliced corned beef and tangy sauerkraut, topped with thousand island dressing and melted swiss cheese on toasted rye.

a half-pound of sliced ribeye, or a sliced chicken breast grilled with sauteed onions and bell peppers and topped with melted provolone cheese. served on a hoagie roll.

sliced smoked turkey breast, ham, provolone, crisp bacon, lettuce, and tomato layered onto toasted wheatberry bread

crispy thick-cut bacon, fresh leaf lettuce, tomato slices and mayo on toasted panini bread.

sliced smoked turkey breast, ham, roast beef and pepperoni on a hoagie with provolone, red onion, tomato, lettuce, and italian vinaigrette

tender chicken breast, breaded, fried and tossed spicy wing sauce. served on a bun with ranch dressing

roasted turkey breast, sliced thin, crisp thick-cut bacon, sliced avocados, tomato slices, red onion rings, leaf lettuce, and ranch dressing piled high on a toasted ciabatta roll.

topped with your choice of melted cheese.

seasoned with a.1. steak sauce. topped with american cheese, bacon, and a beer-battered onion ring.

topped with your choice of cheese, sauteed mushrooms, and onions.

honey-barbecue sauce, grilled ham, bacon, cheddar cheese, and fire-string onions.

seasoned with cajun spices and topped with pepperjack cheese, grilled onions, jalapenos, and bistro sauce.

topped with bacon and a generous portion of bleu cheese crumbles.

three mini burgers topped with melted cheese, mayonnaise, lettuce, tomato, red onion, and pickle.

ground turkey patty seasoned to perfection and topped with your choice of melted cheese. served with a small dinner salad or choice of one side.

meatless patty topped with rich provolone cheese and fresh guacamole.

half or a full rack of tender slow-cooked baby back ribs with our sweet and sassy honey-barbecue sauce. served with choice of two sides. half or full

house-made chicken tenders, lightly breaded and deep fried. served with seasonal vegetables, french fries, and honey mustard sauce.

with fries. sauces: hot & spicy, honey bbq, tiger, or ranch

honey bbq baby back ribs, deep-fried chicken tenders, and chicken quesadillas. served with honey mustard sauce, salsa, sour cream, and french fries

our 9 oz or 12 oz tender steak grilled to perfection. served with garlic toast. served with choice of two sides. 9 oz or 12 oz

two chicken breasts, brushed with sweet bourbon sauce and grilled. served with choice of two sides.

tender fish fillets, cut in house, batter-dipped and deep fried until golden. served with french fries, coleslaw, and tartar sauce.

butterflied shrimp, deep-fried until golden and crisp. served with choice of two sides and cocktail sauce.

marinated steak, chicken, or shrimp on a sizzling platter with sauteed onions and green peppers. served with rice, refried beans, soft flour tortillas, cheese, guacamole, tomatoes, and sour cream. beef or chicken, combo - beef and chicken, shrimp, double meat platter

two skewers of tender shrimp, glazed with sweet bourbon sauce and placed on a bed of rice. served with seasonal vegetables and a cranberry walnut salad.

flame-grilled chicken breast on penne pasta with sauteed onions, green peppers, pepperoni, mushrooms, and spicy alfredo sauce. topped with tomatoes, green onions, seasoned sour cream, and fire-string onions.

tender charbroiled chicken breast over a bed of penne pasta with creamy alfredo sauce. sprinkled with parmesan cheese and served with garlic toast.

savory garlic-herb seasoned shrimp over a bed of penne pasta with creamy alfredo sauce. sprinkled with parmesan cheese and served with garlic toast.

grilled chicken over a bed of linguini tossed in a delicious pesto cream sauce and topped with fresh roma tomatoes. sprinkled with parmesan cheese and served with garlic toast.

a thick slice of creamy cheesecake with your choice of topping: strawberry, chocolate, or caramel.

rich moist chocolate cake with a gooey chocolate fudge filling served warm topped with hersheys chocolate syrup and vanilla ice cream, then drizzled with more chocolate.

delicious fuji apples are blended with a scrumptious cinnamon nutmeg sauce and covered with a crispy crumb streusel. served hot with vanilla ice cream and rich caramel sauce.

a rich fudge brownie with roasted walnuts topped with vanilla ice cream, hersheys chocolate syrup, and sweet caramel sauce.