marinated beef, marinated mushrooms, feta cheese, shrimp, black olives, green sicilian olives, peppers and tomatoes.
with garlic
medallions of prime beef tenderloin sauteed with pate foie gras, maderia sauce and a touch of cognac.
served with alaskan king crab
with ground prosciutto
rich wine and cream sauce with sliced chicken, topped with parmesan.
with bolognese or marinara sauce.
with a heavy cream sauce blended with parmesan cheese and butter.
pesto or green sauce, fresh sweet basil blended with pecorino and parmesan cheese, heavily laced with garlic.
medallions of veal with wine sauce, fresh mushrooms, green peppers and a touch of tomato.
sliced tenderloin with mushrooms sauteed in our brown sauce. "espagnol" with peppers.
veal cutlet baked with mozzarella cheese. spicy and robust.
thin slices of veal laced with butter, parsley and lemon.
medallions of veal sauteed with artichoke hearts, delicious and tempting.
with our own tomato sauce and fresh grated parmesan cheese.
with our own cream sherry sauce, rich.
served with homemade noodles and sour cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.