Fried savory dough filled with spiced potatoes, onions, peas
Crushed samosas, topped with garbanzo beans and chutneys.
Juicy boneless cubes of lamb sauteed and shallow fried in Indian spices
Shrimp marinated seared in special 65 sauce.
Bite size fish pieces marinated seared in special 65 sauce
Bite size chicken pieces marinated seared in special 65 sauce
Paneer pieces marinated seared in special 65 sauce
Bite size baby corn pieces marinated seared in special 65 sauce
Bite size gobi pieces marinated seared in special 65 sauce
Boneless Tilapia slices coated with spicy masala and then grilled on a Tava until crisp
Sauteed vegetables in thin crispy flour wrappers
10 piece wings
Boneless. A special kind of Indian dish where the cooked rice is layered with chicken 65 ground spices, and dum cooked with perfection.
Eggplant. A unique mouth watering dish cooked with basmati rice, aromatic Indian spices, whole baby eggplants.
This is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer.
Jackfruit. An aromatic, mouth watering and authentic Indian Nawabi dish tweaked with succulent Jackfruit in layers of fluffy rice, fragrant spices and caramelized onions.
Famous Indian 1 pot meal cooked with spices coated fried cauliflower.
This is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp.
1 of the most famous South- Indian dish with fragrant long-grained rice with an aromatic mix of the Roselle, a tangy and sour leaf and spices.
Basmati rice cooked with Sorrel leaves, tender lamb followed by the aromatic Indian spices.
Succulent Boneless Lamb in layers of fluffy rice, fragrant spices and caramelized onions.
Aromatic long grained Biryani rice sauteed with special 65 sauce
Chickpeas cooked in a spicy and tangy tomato-based sauce is the kind of dish that stirs passions in the recipe-writing community.
Vegetable Korma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce.
Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.
Shahi means royal. This is a Mughalai dish made for the royals. A delicious and rich creamy gravy made with cottage cheese.
Kadai paneer is a simple yet amazingly flavorful paneer recipe made by cooking paneer and bell peppers with fresh ground spices
This is a classic Indian dish classically made with paneer covered in spinach, mustard leaves, kale or turnip greens and spices.
Originated in the Goa region of India, this is a heavily spiced dish containing cottage cheese, spicy mix of red chilies, and Indian spices.
A North Indian dish consisting of peas and cottage cheese in a tomato based sauce and spices.
This curry is deceptively decadent and secretly healthy, packed as it is with veggies like carrots, peas, potatoes, tomatoes and bell peppers, all in a silky sauce of coconut, ginger, garlic, cumin, and turmeric.
Dal makhani is a dish originating from the Punjab region of the Indian subcontinent. Whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.
Tadka tempering. A mix of moong dal and arhar dal, this is a flavorful lentil preparation from Punjab.
This is a famous Indian and Pakistani dish made with potatoes and cauliflower cooked with onions, tomatoes, and spices.
Eggplant. Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra and Telangana cuisine. Eggplant or brinjals are cooked with a spicy peanut-based stuffing and gravy base.
This delicious Mughlai dish gets its name Navratan meaning 9 gems from the 9 different veggies, fruit, and nuts used in it.
Stir fried okra slit and stuffed with spice mix such as garam masala and other locally available ground spices.
Pan-fried golden brown cubes of Indian cottage cheese are bathed in a rich tomato sauce.
This is a classic Indian dish classically made with vegetables covered in spinach, mustard leaves, kale or turnip greens and spices.
A popular side dish made with boiled eggs cooked in onions and tomato gravy.
Egg Korma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce.
Butter chicken is the General Tso’s of Indian food, a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. It is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang.
Chicken Korma is a traditional Indian dish that’s light and flavorful almond curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious.
This is a restaurant-style, north Indian recipe with a creamy, dark brown onion gravy along with aromatic spices in thick yogurt, onion, and nuts.
This is a delicious Indian curry, simmered with fresh ginger and spices, and served over a bed of rice.
A dish made with leg of Goat flattened into strips, marinated, and fried in a dish with seasoning. and garnished with tomatoes or almonds.
A combination of mustard greens, fenugreek leaves, and spinach combined with hot Thai chilies is a rich and complex symphony of flavors.
Vindaloo or vindalho is an Indian curry dish popular in the region of Goa that calls for meat to be marinated in a highly flavorful spicy mixture and cooked to eat.
This is a delicious Indian chicken curry where chicken is cooked with freshly ground spices.
Chicken Saag is a classic Indian curry Chicken recipe with Spinach and cream that is stewed together until thick and creamy
This traditionally is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers.
Lamb Korma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce.
Lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base
Lamb Sukka Fry is a lip smacking mutton/lamb recipe where the soft and succulent mutton pieces are coated with aromatic blend of masalas and spices.
Fish cooked with Onions, tomatoes and spices.
Fish cooked with Onions, tomatoes and spices
Fish cooked with Onions, tomatoes and spices
Shrimp cooked with Onions, tomatoes and spices
Shrimp cooked with Onions, tomatoes and spices
Shrimp cooked with Onions, tomatoes and spices
Korma Chicken Kheema (minced chicken)
Makhani Chicken Kheema (minced chicken)
Mughalai Chicken Kheema (minced chicken)
Mutter (Peas) Chicken Kheema (minced chicken)
Mutter (Peas) Lamb Kheema (minced lamb)
Mughalai Lamb Kheema (minced lamb)
Makhani Lamb Kheema (minced lamb)
Korma Lamb Kheema (minced lamb)
Made by tossing fried gobi in sweet sour and spicy chilli sauce
Made by tossing fried baby corn in sweet sour and spicy chilli sauce
Made by tossing fried paneer in sweet sour and spicy chilli sauce
Made by tossing fried chicken in sweet sour and spicy chilli sauce
Made by tossing fried fish in sweet sour and spicy chilli sauce
Made by tossing fried shrimp in sweet sour and spicy chilli sauce
Made by tossing fried gobi in sweet sour and spicy chilli sauce
Made by tossing fried baby corn in sweet sour and spicy chilli sauce
Made by tossing fried chicken in sweet sour and spicy chilli sauce
Made by tossing fried paneer in sweet sour and spicy chilli sauce
Made by tossing fried fish in sweet sour and spicy chilli sauce
Made by tossing fried shrimp in sweet sour and spicy chilli sauce
Creamy chicken dish flavored with black pepper and lots of garlic.
Creamy paneer dish flavored with black pepper and lots of garlic.
Creamy fish dish flavored with black pepper and lots of garlic.
Creamy shrimp dish flavored with black pepper and lots of garlic.
Vegetable Fried Rice is a dish of cooked Rice that has been stir-fried in a wok or a frying pan with veggies and sauces
Egg Rice is a dish of cooked Rice that has been stir-fried in a wok or a frying pan with sauces
Chicken Rice is a dish of cooked Rice that has been stir-fried in a wok or a frying pan with sauces
Stir-fried noodles , veggies & sauces.
Stir-fried noodles , scrambled & sauces.
Stir-fried noodles , chicken & sauces.
8oz plain rice
A round flat unleavened bread of India that is usually made of whole wheat flour
Parathas are one of the most popular layered flatbreads in the Indian Subcontinent, made by baking or cooking whole wheat dough on a tava.
Naan is a leavened flatbread made from white flour.
Naan is a leavened flatbread made from white flour. It is topped with melted butter.
Naan is a leavened flatbread made from white flour. It is topped with melted butter and Garlic.
4oz Raitha
Chutney
4 oz Salan
Chutney
Translated roughly as rose-fruits this is shaped, round, and essentially, deep fried balls made of milk powder, flour, butter and cream or milk, and then soaked in rosewater scented syrup.
Ras means juice and malai means cream. Rasmalai is a bengali delicacy of spongy soft cheese dumplings that are cooked in spiced sugar syrup and then soaked in creamy saffron milk, absorbing all the lovely flavors.
1 cup of 8oz water to go
1 item - Coke or Sprite or Fanta or Soda
Masala chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
A mango lassi is basically a yogurt based mango milkshake or smoothie.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.