India Cafe - Ann Arbor, MI

2 crispy pasty filled with potatoes, peas and cilantro. Served with mint and tamarind chutneys.

2 crispy pastries filled with chicken and peas.

Mixed vegetables dipped in lightly spiced batter and fried golden brown. Served with mint and tamarind chutneys.

Green chillies deep fried and sprinkled with tangy seasoning. Served with mint and tamarind chutneys.

Batter fried cauliflower cooked with spicy Manchurian sauce. Served with mint and tamarind chutneys.

Batter fried broccoli cooked in Manchurian sauce. Served with mint and tamarind chutneys.

Soft, deep-fried bread served with channa masala and onion.

Succulent pieces of goat cooked in spicy onion and tomato based sauce.

Buttered and layered flaky bread.

Round oven baked bread.

Naan bread stuffed with garlic.

Naan bread stuffed with homemade cheese.

Whole wheat bread stuffed with spiced potatoes and peas.

Naan bread stuffed with onions and cilantro.

Naan bread stuffed with minced lamb, peas and cilantro.

Spiced lentil soup with cilantro.

Fresh green beans, cauliflower, potatoes, carrots, green peppers and peas cooked with spices. Served with rice or naan.

Fresh cauliflower and potatoes cooked with ginger, garlic, tomatoes, onions and spices. Served with rice or naan.

Chick peas cooked with fresh onions and tomatoes. Served with rice or naan.

Mixed vegetables cooked in yogurt sauce. Served with rice or naan.

Pieces of homemade cheese cooked with spinach, cream and spices. Served with rice or naan.

Homemade cheese with peas in creamy tomato and onion sauce. Served with rice or naan.

Lentils cooked with fresh herbs and spices. Served with rice or naan.

Eggplant cooked with onion, tomato and garlic.

Eggplant cooked with Indian "pickle" spices.

Grilled eggplant cooked with onions, peas and cilantro. Served with rice or naan.

Spicy vegetable balls cooked in delicately cream sauce. Served with rice or naan.

Pieces of fresh cheese with garlic and herbs tomato based cream sauce. Served with rice or naan.

Okra sauteed with onion, tomatoes and garlic. Served with rice or naan.

Yellow lentils cooked with onions and tomatoes, garnished with cilantro. Served with rice or naan.

Punjabi-style blacked-eyed peas.

Lamb cubes cooked in a blend of onions, tomatoes and spices. Served with rice or naan.

Lamb cooked with potatoes in spicy vinegar based sauce. Served with rice or naan.

Lamb cooked with pureed spinach with cream. Served with rice or naan.

Lamb pieces cooked in mildly spiced onion and tomato based cream sauce. Served with rice or naan.

Lamb cubes sauteed with green pepper and onions. Served with rice or naan.

Fish cooked in a blend of onion and tomato based sauce. Served with rice or naan.

Spiced fish cooked in a mild tomato sauce with cream. Served with rice or naan.

Shrimp cooked in a blend of onions and tomatoes. Served with rice or naan.

Shrimp cooked with spinach. Served with rice or naan.

Spiced shrimp cooked in a tomato sauce with cream. Served with rice or naan.

Shrimp cooked in a rich cream sauce. Served with rice or naan.

An assortment of spiced vegetables cooked with basmati rice. Served with raita.

Basmati rice cooked with succulent pieces of lamb. Served with raita.

Basmati rice cooked with juicy chicken.

Basmati rice cooked with shrimp. Served with raita.

Basmati rice cooked with pieces of goat. Served with raita.

Tender boneless chicken pieces marinated and roasted in a clay pit. Served with rice or naan.

Chicken with bone delightfully marinated in a blend of spices, slowly cooked in a clay pit.

Marinated boneless chicken cooked in a rich creamy sauce. Served with rice or naan.

Chicken cooked in onion and tomato sauce with a blend of spices. Served with rice or naan.

Boneless breast of chicken sauteed with green pepper and onions in tomato based sauce. Served with rice or naan.

Lightly spiced chicken cooked in creamy sauce. Served with rice or naan.

Tender pieces of chicken cooked with pureed spinach.

Chicken and potatoes cooked in spicy vinegar sauce. Served with rice or naan.

Boneless chicken in a rich mango sauce. Served with rice or naan.

Boneless breast of chicken sauteed with green pepper in curry sauce. Served with rice or naan.

Tender chicken cooked in a blend of Indian "pickle" spices. Served with rice or naan.

Combination of nuts, milk, sugar and ghee with grated carrot.

Indian sweet roll deep fried until golden brown, served with homemade syrup and topped with coconut.

Indian rice pudding.