Saica - Ann Arbor, MI

A japanese carbonated soft drink and assorted flavors.

Refreshing and authentic japanese green tea.

Stir-fried mixed vegetables, choice of meat, and topped with a savory teriyaki sauce served with a side of tempura veggies. Served with soup and rice.

Choice of breaded and deep - fried pork, chicken, or salmon a tangy sauce. Served with soup and rice.

Choice of breaded chicken or pork served with curry over rice. Served with soup and rice.

An assortment of tobiko, ikura, egg cake, unagi, and kampyo served over rice with sesame oil and sweet sauce. Served with soup and rice.

Reg 3 pc shrimp and 8 pc vegetable tempura platter deluxe 5 pc shrimp and 8 pc vegetable. Served with soup and rice.

Charbroiled eel with sweet sauce served over a bed of rice. Served with soup and rice.

Choice of meat below served with a california roll, pickles, gyoza, and tempura appetizer. Served with soup and rice.

Choice of breaded and deep fried pork or chicken served with a savory sauce and eggs over rice. Served with soup and rice.

Marinated beef egg with onions simmered in a sweet sauce over a bed of rice. Served with soup and rice.

5 pieces nigiri sushi and a california roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

An assortment of 7 pieces of sushi and your choice of tuna, salmon or california roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

An assortment of 10 pieces sushi and your choice of tuna, salmon or california roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A colorful assortment of 20 pieces of fresh sashimi served with a bowl of rice. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Reg 3 pieces of sushi, 6 pieces of fresh sashimi and a california roll deluxe 5 pieces of sushi and 10 pieces of fresh sashimi with a spicy tuna roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

An assortment of fresh sashimi over a bed of sushi rice. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh tuna or salmon sashimi over sushi rice (mix available). Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh tuna or salmon sashimi over sushi rice (mix available). Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of spicy fish served over a bed of sushi rice topped with eel sauce and spicy mayo sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll and salmon roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna roll, salmon roll, and california roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna roll, salmon roll, and california roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh vegetable roll, avocado roll, and sweet potato tempura roll.

An assortment of raw fish and vegetables over a bed of rice with spicy chili bean paste. Served with soup.

Fried pork belly served with lettuce, flavored soybean paste, and salt. Served with rice and soup on the side.

Soy sauce stir - fried rice cakes, beef, noodles, green onions, mush rooms, and scallions.

Marinated t-bone pork steak with fried egg over a bed of rice and served with soup.

Choice of either chicken or pork with vegetables in a savory spicy sauce. Served with soup and rice.

Beef, vegetables, mixed seafood, squid, shrimp, and soft silken tofu in a spicy stew. Served with rice.

Unpasteurized sake with hints of cactus fruit, kiwi, and tomatillo topped off with a candied cherry finish.

A blend of asian pear, raspberry, elderflower, and lemongrass topped off with a lime zest finish.

Shrimp tempura, avocado, cucumber, crab, wasabi, spicy mayo, and sweet sauce.

California roll topped with housemade guacamole, masago, and tanuki.

Shrimp tempura, jalapeño, avo, crab, cucumber, spicy wasabi mayo, sweet sauce, and sriracha.

Shrimp tempura, cream cheese, deep - fried sweet potato sticks, green onion, and sweet sauce.

Shrimp tempura roll topped with sweet crab salad, masago, scallion, and sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, tuna, crab, avocado, cucumber, masago, spicy mayo, and sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy salmon, crab topped with spicy salmon, crab, tanuki, spicy mayo, and sweet sauce.

Spicy crab, tanuki topped with shrimp, wasabi mayo, and sweet sauce.

Eel and asparagus roll topped with avocado, and sweet sauce.

California roll topped with tuna, masago, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura roll with avocado, eel, and sweet sauce.

California roll topped with tuna, salmon, snapper, shrimp, avocado, and eel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jumbo soft shell crab, scallion, cucumber, masago, sweet sauce, and wasabi mayo.

Rice paper with tuna, sake, snapper, ebi, crab, masago, fresh veg, sweet sauce, and sweet mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep fried shrimp temp and cream cheese, crab, topped with jalapeño, sriracha, and sweet sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep - fried roll with tuna, sake, white tuna, snapper, cream cheese, sweet sauce, and spicy mayo.

Our las vegas roll topped with shrimp, tempura crunch and spicy sauce, and lightly torched on top.

Spicy tuna and avocado roll topped with shrimp, eel, and sweet sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, spicy crab, tanuki, spicy mayo, and sweet sauce.

Shrimp tempura roll with spicy tuna, sweet sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura roll with shrimp, scallion, masago, tanuki, spicy sauce, and lightly torched.

Spicy tuna and tanuki roll with avocado, jalapeño, sweet sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura roll with spicy tuna, scallion, fried yam stick, and sweet sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy california with spicy tuna, tanuki, fried jalapeño, sweet sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura roll, smashed avocado, masago, crab, scallion, tanuki, sriracha, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll topped with salmon, salmon roe, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll topped with tuna, salmon, white tuna, tobiko, and salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, jalapeño topped with spicy tuna, sriracha, and sweet sauce.

Spicy tuna and avocado roll topped with white tuna, crab, tobiko, wasabi mayo, and sweet sauce.

Salmon and avocado roll with tuna, salmon roe, sweet sauce, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura roll with topped shrimp, crab, masago, tanuki, and monster sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura roll topped with salmon, spicy crab, masago, sweet sauce, and spicy mayo.

Crab, avocado topped with spicy tuna, caviar and sweet sauce, and sweet mayo sauce.

Shrimp tempura roll topped with whole piece eel, and sweet sauce.

Chicken, eggplant, bamboo shoots, and peppers. Cooked in a savory coconut milk and green curry broth. Served with salad.

Chicken, eggplant, bamboo shoots, and peppers. Cooked in a sweet peanut and red curry broth (contains peanuts). Served with salad.

6 pieces deep - fried vegetable dumplings.

Ball-shaped battered octopus with wasabi mayo, eel sauce, and fish flakes.

Battered and deep - fried calamari with house special sauce.

5 pieces crispy deep - fried pork belly with salt.

House - made. 5pieces pan - fried dumplings stuffed with pork and vegetables.

6 pieces steamed japanese shrimp dumplings.

Grilled yellowtail collar.

2 pieces shrimp and 5 pieces vegetable tempura.

7 pieces of assorted vegetable tempura.

Fried tofu immersed in a savory tempura sauce.

Lightly salted and boiled soybean pods.

Deep - fried soft shell crab served with ponzu sauce.

3 pieces crispy deep - fried sweet shrimp.

3 pieces deep - fried freshwater eel tempura.

Sweet, crispy glazed korean fried chicken, and topped with crushed peanuts (contains peanuts).

Avo, crab, and shichimi.

Fish broth soup with noodles, marinated beef, green onion, spinach, egg, and fish cake. Served with salad.

Fish broth soup with noodles, shrimp tempura, fish cake, and seaweed. Served with tempura vegetables. Served with salad.

Fish broth soup with noodles, and seaweed. Served with 2 pieces shrimp and 3 pieces vegetable tempura on the side. Served with salad.

Fish broth soup with noodles, mussels, seaweed, vegetables, chicken, and 2 pieces shrimp tempura on the side. Served with salad.

Curried broth soup served with chicken and noodles. Served with salad.

Fish broth soup with noodles, vegetables, and delicious duck meat. Served with salad.

Fresh ramen noodles, scallions, rice cake, seafood, vegetables, and spicy curry sauce. Served with salad.

Fresh ramen noodles, red coconut curry, crispy noodles, chicken katsu, onion, pickled cabbage, and chili oil (contains peanuts). Served with salad.

Fresh ramen noodles, seafood, and vegetables. Served in a spicy thai hot and sour broth. Served with salad.

Fresh ramen noodles, silky pork broth, ton katsu, egg, green onion, baby bok choy, and fish cake. Served with salad.

Fresh ramen noodles served in a savory soy sauce flavored broth, grilled pork, scallion, bok choy, bean sprouts, egg, and fish cake. Served with salad.

Fresh ramen noodles served in a miso flavored broth, grilled pork, scallion, baby bok choy, bean sprouts, egg, and fish cake. Served with salad.

Cold buckwheat noodles with 2 pieces shrimp and 3 pieces vegetable tempura on the side. Served with salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep - fried tofu, avocado, orange slices, and spring mix served with a choice of sesame or ginger dressing.

Seasoned seaweed salad with a light vinaigrette dressing.

Slices of marinated sweet octopus.

Raw salmon, avocado, and spring mix served with a choice of sesame or ginger dressing.

Avocado and spring mix served with a choice of sesame or ginger dressing.

An assortment of raw fish on a bed of spring mix served with house special dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A delicious creamy cheesecake infused with green tea topped with whipped cream and drizzled chocolate.

The best of both worlds half spicy and half sweet.

Calling all tuna and salmon lovers.

A distilled classic beverage containing ethanol and water has a very clean and smooth taste.