Thai Spoon - Ann Arbor, MI

Served with sweet, chewy tapioca bubbles.

Shredded cabbage, carrots and transparent noodles, wrapped in an egg roll shell and served with special sauce.

Imitation crab meat, onions, cream cheese, flash-fried in wonton shell.

Flash-fried jumbo shrimp wrapped in an egg shell served with plum sauce.

Ground chicken, transparent noodles, bean sprouts and black mushrooms, wrapped in a light crispy shell and served with a special sauce.

Flash-fried tofu, and served with special dipping sauce.

Lemon grass, straw mushrooms, green onions, lime juice and chili paste.

Chicken, bamboo shoots, water chestnuts, egg and green onions.

Clear broth and wonton uffed with ground chicken,beans routs and scallions

Rice noodle in clear broth with chicken, scallions, beans routs and topped with fried garlic

Lettuce, cucumber, tomatoes, bean sprouts, fried tofu and green onion topped with peanut dressing.

Lettuce, crispy wonton strips, cilantro, topped with chicken, sesame seeds and mixed with our special dressing.

Grilled beef with cucumbers, white onion, scallions and tomato topped with traditional Thai dressing

Ground chickend tossedo in onion, cilantro and scallions with toasted rice powder, herb and spices

Fried rice with basil leaves, string beans and green peppers. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp or scallops.

Thai-style fried rice with eggs, onions, peas and carrots. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp or scallops.

Curry fried rice with green peas, onions and egg. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp or scallops.

Fried rice with garlic and egg. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp or scallops.

Thai style fried rice with pineapple, onion, Tomato and egg

Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce.

Red curry and coconut milk with bamboo shoots, mushrooms and green peppers.

Thai hot curry and coconut milk with eggplant, onions, green peppers and mushrooms.

Fresh basil leaves and green peppers, stir-fried in a brown sauce.

Panang curry and coconut milk with green peppers.

Yellow curry and coconut milk with potatoes.

Masaman curry and coconut milk with peanuts, onion and potatoes.

Red or green curry and coconut milk with mushrooms, Napa, pea pods, water chestnuts, carrots, baby corn and eggplant.

Steamed broccoli topped with peanut sauce.

Pea pods, water chestnuts, Napa, carrots, celery and mushrooms stir-fried in a brown sauce.

Sauteed garlic, black peppers, green onions and water chestnuts stir-fried in brown sauce.

Minced chicken sauteed with eggplant and fresh basil leaves in garlic sauce.

Pineapple, cucumber, tomatoes, green peppers and onions, stir-fried in a sweet and sour sauce.

Almonds, celery, bamboo shoots, mushrooms, green onions, green peppers and water chestnuts stir-fried in a brown sauce.

Cashew nuts, onions, bamboo shoots and green onions stir-fried in a brown sauce.

Sauteed broccoli in a brown sauce.

Sauteed rice noodle with eggs, bean sprouts and green onions and topped with crushed peanuts.

Sauteed thick rice noodles, egg and broccoli.

Fresh basil leaves and green peppers sauteed thick rice noodle. Mild.

Curry sauce with sauteed rice noodles, green peppers, mushrooms and bamboo shoots. Mild.

Red curry and coconut milk, stir-fried in a combination of shrimp, scallops, bamboo shoots, green peppers and mushrooms.

Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, nape, pea pods, water chestnuts, carrots and baby corn stir-fried in a brown sauce.

Lightly breaded chicken sauteed with sweet and sour sauce and topped with green onions.

Minced chicken sauteed with fresh basil leaves and bell peppers in brown sauce.

Flashed-fried shrimp sauteed in sweet chili sauce.