Legends Restaurant - Battle Creek, MI

jumbo shrimp, lump crab meat, trio of bell peppers and bermuda onion sauteed with citrus garlic scampi sauce

a mixture of blue crab morsels, chopped spinach, cheddar and cream cheeses, served bubbling with assorted crackers

grilled tortilla stuffed with monterey jack and cheddar cheeses. served with tequila lime dressing, fresh tomato relish

sliced marinated tomatoes served layered with thinly cut mozzarella on grilled flatbread. dressed with salt, pepper, fresh basil and olive oil

duo of sesame seeds encrusting an ahi tuna fillet pan seared, served with root vegetable latke, finished with sweet soy glaze, garnished with grilled sweet corn relish

lightly dusted in seasoned flour, flash fried golden brown, served with homemade marinara sauce

house favorite - just as the name implies, garnished with onions and crispy leeks

hearts of romaine brushed with extra virgin olive oil, flash grilled, garnished with roma tomatoes, seasoned crotons, shaved pecorino romano cheese

fresh field greens with tomato, pecans, bleu cheese, scallions, and applewood smoked bacon finished with a creamy cucumber and wasabi dressing

grilled tuna, served a top baby field greens with sun dried cranberries, grilled pineapple, pecans, grilled roma tomatoes and topped with crispy fried leeks and zinfandel vinaigrette

pepper jack cheese, topped with jalapeno chili con carne

provolone cheese, topped with sauteed pepperoni and zesty tomato sauce

bleu cheese, topped with sauteed mushrooms and hint of garlic

our eight ounce filet mignon, prepared to your liking, topped with bourbon and onion glaze and served with whipped red skin potatoes

the one pounder; center cut prime steak, your choice either grilled or seasoned with cajun and bayou spices and blackened on iron skillet, plated with whipped red skin potatoes

fresh sea scallops flash sauteed and served with lemon grass and asparagus risotto

pork tenderloin smothered in apple barbeque sauce, grilled to perfection, served with homemade chipotle pepper chips

jumbo lump crabmeat cakes, oven baked, accompanied by sauce remoulade and homemade old bay chips

breast of chicken marinated in fresh rosemary, garlic and olive oil, pan seared then oven roasted, served with sweet corn relish and wild rice

fresh fillet of salmon, seasoned and pan seared, accompanied by cucumber relish and wild rice

tri color three cheese tortellini with a fresh basil pesto alfredo sauce ....

sauteed peppers, tomatoes, and spring onions tossed with risotto and fresh thyme served on a marinated portobello over a creamy marinara sauce

tenderloin of beef tips lightly tossed in a chili and brown sugar coating; sauteed and served on french baguette topped with caramelized onions and grilled sweet corn relish

half pound chopped sirloin burger, prepared to your liking, served with bacon, cheese, lettuce, bermuda onion and tomato