Served plain, hot or BBQ with celery sticks and carrots.
Served plain, hot or BBQ with celery sticks and carrots.
Potato skins with Monterey Jack and cheddar cheeses, bacon, sour cream and scallions.
Marinated and grilled filet steak tips sauteed with mushrooms and onions, served with pita bread.
Served with marinara sauce or ranch dressing.
Homemade 5-cheese blend with fresh spinach and artichoke hearts served with warm corn tortilla chips.
Homemade hand-dipped colossal onion rings served with spicy chipotle mayo.
A blend of fresh mixed greens topped with thin-sliced Granny Smith apples, sun-dried cherries, candied pecans and bleu cheese crumbles. Recommended with raspberry vinaigrette.
A blend of fresh mixed greens topped with strips of 8oz. USDA prime steak, tomatoes, cucumber and crumbled bleu cheese. Recommended with balsamic vinaigrette dressing.
A blend of fresh mixed greens, grilled chicken, bacon, cheddar, crumbled bleu cheese, scallions, diced tomatoes and a hard-boiled egg. Recommended with bleu cheese dressing.
Romaine hearts blended with rich creamy Caesar dressing, Parmesan cheese and seasoned croutons, topped with marinated grilled chicken breast. Add fresh-grilled salmon for an additional charge.
Green salad with Caesar dressing and cheese.
Cabbage salad.
A crock of homemade chili.
Sauteed onions in a rich broth topped with croutons and a thick layer of golden provolone cheese.
Thin-sliced prime rib on a hoagie bun with provolone cheese served with au jus sauce.
Slow-roasted pork tossed in Sweet Baby Ray's BBQ sauce, coleslaw, cheddar cheese on homemade ciabatta bread.
Grilled smoked turkey, bacon, Swiss cheese, lettuce, tomatoes and mayo on a pretzel bun.
Grilled with onions, mushrooms, peppers and pepper jack cheese on a fresh hoagie bun.
Grilled with onions, mushrooms, peppers and pepper jack cheese on a fresh hoagie bun.
Choice of turkey or corned beef and sauerkraut on grilled rye bread with Swiss cheese.
Swiss cheese, lettuce and tomatoes on brioche bun.
1/2-lb. patty layered with bacon, cheese and fried egg.
1/2-lb. of USDA Angus ground beef prepared to your liking.
1/2-lb. of USDA Angus ground beef prepared to your liking.
Our classic burger served with melted cheddar and crisp bacon.
1/2 lb. patty topped with bacon, melted Monterey Jack and cheddar cheeses and Jack Daniel's BBQ sauce.
Vegetarian and vegan-friendly plant-based burger served on a brioche bun, served with choice of french fries, sweet potato fries or homemade coleslaw.
Grilled onions, peppers, mushrooms, tomatoes and spices served with warm flour tortillas, beans and rice.
Twin marinated grilled skewers of red onions, peppers, mushrooms, zucchini and squash served with rice and warm pita bread.
Grilled onions, peppers and mushrooms topped with Swiss cheese, served on a hoagie bun.
Cooked to your liking with chives and garlic compound butter.
Cooked to your liking with chives and garlic compound butter. Get double the amount of sides.
Certified black Angus beef grilled to your liking and topped with chives and garlic compound butter.
Certified black Angus beef grilled to your liking and topped with chives and garlic compound butter.
Fall-off-the-bone meaty ribs in-house smoked to perfection, glazed with Sweet Baby Ray’s BBQ sauce.
Lightly seasoned and grilled to perfection topped with smoked aioli sauce.
8 oz. fresh grilled salmon lightly seasoned, cooked to perfection and topped with chives and garlic compound butter.
Sam Adams beef-battered Icelandic cod fillets served golden brown with fries, coleslaw, lemon and tartar sauce.
Twin marinated grilled skewers of chicken, red onions and peppers served with rice and grilled pita bread.
Grilled flour tortillas stuffed with choice of tender strips of chicken, steak or shrimp with cheddar jack cheese and onions, served with refried beans and rice.
Marinated chicken breast topped with Sweet Baby Ray's BBQ sauce, Monterey Jack and cheddar cheese, chopped tomatoes and green onions.
Tender chicken breasts lightly marinated in teriyaki sauce and grilled.
French fries not included.
Rich creamy Alfredo sauce made to order served with garlic bread. Add chicken or shrimp for an additional charge.
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Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
