Vegetarian. A large fresh salad mixed with toasted pita bread.

Greek salad topped with char-grilled breast of chicken.

Fresh salad green topped with marinated charbroiled chicken.

Vegetarian. Parsley, tomato, scallions, cracked wheat, olive oil, and fresh lemon.

Large salad mixed with toasted pita and topped with char-grilled chicken breast.

Vegetarian.

Fresh caesar salad topped with char-grilled chicken breast.

Salmon white your choice of fattoush or spinach salad.

Vegetarian. Large spinach salad mixed with toasted pita bread.

Vegetarian. Fresh salad with rice pilaf topped with toasted slivered almonds.

Spinach salad topped with sliced smoked Turkey breast.

Marinated charbroiled lamb on fresh salad greens.

Vegetarian.

Vegetarian. Spinach salad mixed with toasted pita bread and feta cheese.

Vegetarian.

Vegetarian. Tomatoes, onions, and cucumbers (no lettuce).

Vegetarian.

Vegetarian. A large fresh salad tossed with toasted pita bread and feta cheese.

Large salad tossed with sliced smoked breast.

Layered Kibbee stuffed with sauteed ground lamb, sauteed onions, special herbs, and spices.

Vegetarian. Lentils and cracked wheat, cooked with onions and olive oil.

Ground lamb with fresh parsley, onions, pine nuts, and almonds served with fries.

Vegetarian. Cracked wheat cooked with tomato, onions, green peppers, and mushrooms.

Gluten-free.

Charbroiled marinated chicken.

Lamb or beef.

Sauteed chicken and veggies.

Vegetarian. Lentils, cracked wheat, and sauteed onions.

Charbroiled marinated lamb.

Charbroiled chicken kabab.

Hummus and chicken kabob.

Chicken or lamb.

Vegetarian. Ground chickpeas, fava beans, and vegetable patties cooked in vegetable oil and wrapped with vegetables and tahini sauce.

Charbroiled marinated beef.

Lamb or beef.

Vegetarian.

Chicken kabob with tabouli.

Vegetarian. Hummus with falafel and tabouli.

Vegetarian.

Vegetarian.

Vegetarian.

Charbroiled quality lamb or chicken ground with parsley, onions, and herbs.

Sliced smoked Turkey breast.

Marinated charbroiled chicken. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated and chargrilled. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of lamb, beef, or chicken sauteed with veggies and special sauce. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Char-broiled marinated chicken breast kabob. (classic or with lemon-oregano). Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of lamb or beef. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated charbroiled lamb. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lamb or vegetarian. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasoned ground meat mixed with finely chopped onions, parsley, and spices. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 lamb grape leaves, 3 meat pies, 2 falafel. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Charbroiled chicken, parsley, and onion. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. 2 veggie grape leaves, 2 spinach pies, 2 falafel. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Lentil and cracked wheat cooked with onions and olive oil. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated layers of rotisserie-style chicken, rolled with pickles and garlic sauce. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Charbroiled marinated meat, tomatoes, onions, pickles, and tahini sauce. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken breast cubes rolled with pickles and a touch of garlic sauce. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Rolled with lettuce, tomato, pickles, and tahini sauce. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of lamb or beef. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken mixed with sauteed vegetables, with rice. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Lentils, cracked wheat, sauteed onions, and salad. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Charbroiled kafta, tomatoes, onions, pickles, and tahini sauce. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tenderloin rolled with pickles, tomatoes, and sauce. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced smoked Turkey breast rolled with salad. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lamb mixed with sauteed vegetables, rolled with rice. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken rolled with pickles, tomatoes, and sauce. Served with soup or salad, and rice or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian.

Fresh salmon sliced and sauteed with veggies and natural herbs and spices.

Sauteed salmon.

Kabob.

Sauteed with veggies and natural herbs and spices.

Fresh and char-grilled.

Sauteed with mushrooms.

Kabab.

Swordfish sliced and sauteed with veggies and natural herbs and spices.

Sauteed with mushrooms.

Shrimp topped with artichoke heart, sauteed in a zesty lemon sauce with natural herbs and spices.

Fresh squeezed and blended with strawberries, bananas, and honey. Your choice of apple, mango, papaya, or carrot.

Lemon, mint, orange, or strawberry.

Carrot, orange, beet, radish, and apple.

Freshly squeezed to order. Your choice of orange, apple, carrot, carrot apple, carrot beet, lemonade, or mint lemonade.

Carrot, spinach, celery, radish, and beet.

Carrot, celery, spinach, and parsley.

Two cups.

Choice of protein sauteed with veggies. . Served with soup or salad and rice or fries.

Four pieces. Tender, marinated, and charbroiled. Served with soup or salad and rice or fries.

Your choice of lamb or beef. Served with soup or salad and rice or fries.

Choice of protein sauteed with veggies. . Served with soup or salad and rice or fries.

Charbroiled, marinated chicken breast kabob. Served with soup or salad and rice or fries.

Marinated charbroiled lamb or chicken. . Served with soup or salad and rice or fries.

Thinly sliced chicken breast battered and pan-fried with Mediterranean herbs and spices. . Served with soup or salad and rice or fries.

Includes one piece kafta, two pieces Kibbee, two pieces meat pie, and four pieces meat grape leaves. . Served with soup or salad and rice or fries.

Sauteed with mushrooms. Served with soup or salad and rice or fries.

Combination of marinated charbroiled lamb and chicken. . Served with soup or salad and rice or fries.

Choice of protein sauteed with veggies and mixed with toasted slivered almonds and rice. . Served with soup or salad and rice or fries.

Chicken breast tips sauteed with herbs and pine nuts. Served with soup or salad and rice or fries.

Charbroiled chicken, parsley, and onions. Served with soup or salad and rice or fries.

Mediterranean meatballs sauteed with onions and mushrooms. Served with soup or salad and rice or fries.

Quality charbroiled ground lamb, parsley, and onion. . Served with soup or salad and rice or fries.

Vegetarian. Potato sauteed with veggies. . Served with soup or salad and rice or fries.

Tender lamb tips sauteed with herbs and pine nuts. Served with soup or salad and rice or fries.

Thinly sliced, marinated, and seared. Served with soup or salad and rice or fries.

Marinated charbroiled chicken or lamb. Served with soup or salad and rice or fries.

Lamb or vegetarian stuffed grape leaves, served with a side of yogurt. Served with soup or salad and rice or fries.

Choice of protein sauteed with veggies. Served with soup or salad and rice or fries.

Sauteed chicken breast topped with artichoke heart and sauteed in a zesty lemon sauce with natural herbs and spices. Served with soup or salad and rice or fries.

Served with lemon-oregano sauce. Served with soup or salad and rice or fries.

Thinly sliced, marinated, and seared. Served with soup or salad and rice or fries.

Salad mixed with tossed pita and topped with chargrilled chicken breast. With special kabob garden dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Topped with chargrilled chicken breast or shawarma. With special kabob garden dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Topped with chicken shawarma. With special kabob garden dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salad mixed with tossed pita and topped with chargrilled chicken breast and feta cheese. With special kabob garden dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Topped with marinated chicken breast. With special kabob garden dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tomatoes, onions, and cucumbers (no lettuce) with chargrilled chicken breast or shawarma. With special kabob garden dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Topped with meat shawarma. With special kabob garden dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mixed with smoked Turkey breast. With special kabob garden dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Topped with marinated chicken breast. With special kabob garden dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sauteed with garlic, cilantro, and lemon. Served with fries or rice.

Served with fries or rice.

Served with fries or rice.

Vegetarian. Chickpeas puréed with tahini sauce, lemon juice, and a hint of fresh garlic. Add a little olive oil and enjoy.

Tender tips of chicken breast sauteed with cilantro, fresh garlic, and a dash of lemon juice, all served on hummus.

Tender pieces of lamb sauteed with mushrooms, cilantro, garlic, and our light lemon-oregano sauce.

Vegetarian. Char grilled, eggplant blended with tahini, lemon, and garlic.

Tender lamb tips sauteed with special herbs and topped with toasted pine nuts on hummus.

Tender pieces of chicken breast sauteed with mushrooms, cilantro, garlic, and our light lemon-oregano sauce.

Vegetarian. A generous mix of fresh veggies served with hummus for dipping.

Vegetarian. All-vegetable patties made of fava beans, chickpeas, onions, parsley, cilantro, and special spices, fried in vegetable oil and served with tahini sauce, tomato and pickles.

Vegetarian. Hummus, baba ghannoj, and tabouli.

Vegetarian.

Daily fresh, lean cut of lamb, finely ground and mixed raw with cracked wheat, natural herbs, and spices. Add a splash of olive oil and enjoy.

Vegetarian. Hummus, baba ghannooj, tabouli, fattoush, vegetarian grape leaves, falafel, mixed veggies, and pickles.

Vegetarian. Fried fresh cauliflower with onions spices, tahini, and parsley.

Little football-shaped Kibbee shells stuffed with sauteed ground lamb sauteed onions, special herbs, and spices.

Vegetarian.

Vegetarian.

Vegetarian. Daily fresh, finely ground, and mixed with cracked wheat, natural herbs, and spices. Add a splash of olive oil and enjoy.

Marinated charbroiled chicken served on hummus.

A flavorful lamb and beef sausage sauteed with lemon.

Quality lamb sausage links sauteed and served with lemon.

Sauteed with garlic, cilantro, and lemon.

Vegetarian.

Marinated charbroiled lamb served on hummus.