Mesquite Creek Steak House - Clarkston, MI

a delicious relative of the calamari and octopus. tender sauteed cuttlefish strips tossed with garlic, capers and white wine.

delicious grilled baby romaine topped with chef s summer caesar dressing.

salmon fillet topped with a dill mouselline and served over sauteed cucumbers.

see server for todays preparation.

6 deep-fried wonton purses filled with cream cheese, onion, and lump crab meat served with a sweet and sour dipping sauce.

our special house made salsa and white corn tortilla chips.

served with guacamole, pico de gallo and sour cream..

topped with bacon, monterrey jack and cheddar cheeses with scallions. served with sour cream.

fresh portabella mushrooms marinated, grilled and drizzled with our special sauce.

banana peppers sauteed with sausage and potatoes

delectable tenderloin bites seared and served with our special sauce.

sashimi tuna splashed with soy, seared rare and rolled in black and white sesame seeds. served chilled with wasabi cream and pickled ginger.

mixed field greens tossed with balsamic vinaigrette and topped with tri-color peppers, blackened tenderloin tips, chevre cheese and frisee onions.

fresh garden greens tossed with raspberry vinaigrette and topped with tri-color peppers, grilled salmon, eggplant, chevre cheese and frisee onions.

a chilled wedge of iceberg lettuce with vine-ripened tomatoes and crispy bacon covered with our chunky bleu cheese dressing and crumbled bleu cheese

texas sized fresh garden salad served with grated cheeses, red onion, house-made croutons and your choice of dressing.

fresh romaine leaves and house-made croutons tossed with parmesan cheese and our unique caesar dressing.

our house 8 ounce filet grilled to perfection and topped with a portabella mushroom cap, melted chevre cheese and french fried frisee onions .

your choice of beef, chicken or portabella, or a combination of two. served with peppers, onions, pico de gallo, guacamole, sour cream, shredded monterrey jack cheese, rice, beans and flour tortillas.

cedar-roasted atlantic salmon drizzled with truffle honey, rice and vegetable.

grilled skewers of plump shrimp served with chardonnay butter and rice.

a delicate fillet broiled and finished with a lemon-white wine caper sauce and vegetables.

dipped in soy sauce, rolled in black and white sesame seeds, seared rare and served with wasabi sauce and rice.

pan-seared scallops sauteed with sundried-tomato and onions in a creamy sambuca sauce with wilted spinach.

grilled chicken breast topped with sauteed mushrooms, tomatoes, bacon, chives, melted monterrey jack cheese red rice and vegetable.

sauteed chicken topped with shrimp, white wine, mushrooms, tomatoes, herbs and served with rice fresh vegetables.

an american classic with chicken and mixed vegetables simmered in a rich, creamy veloute and encrusted in flaky pastry.

baby-back ribs served with our signature jalapeno barbecue sauce and french fries.

spaghetti noodles tossed in an olive oil and fresh tomato sauce with bacon, sausage, onion, basil and parsley.

lobster, shrimp and scallops tossed with linguine in a light cream sauce with fresh herbs, garlic and white wine.

layers of noodles, meat sauce and freshly grated parmesan cheese.

choose your noodle: spaghetti, linguine, penne or fettuccinne choose your sauce: bolognese, pomodoro, ali olio, alfredo $1.00, palmino $1.00, choose your additions: chicken $3.00, steak $4.00, meatballs $4.00, sausage $4.00, portabello mushroom $3.00, baked cheese $2.00, primavera vegetable $2.00, shrimp skewer $9.00

char broiled whitefish fillet on a summer vegetable stew in potato chive sauce.

grilled chicken breast with roasted tomato fillets and fresh herbs accompanied with roasted peppers, mushrooms and onions.