angus top sirloin steak, served with a grilled portabella mushroom and bearnaise sauce
fresh florida swordfish steak sauteed with capers mushrooms, tomatoes & artichokes in a white wine and lemon sauce
sauteed w/ mushrooms in a port wine sauce, served on fresh wilted spinach, topped with prosciutto ham & mozzarella cheese
fresh filet, encrusted with black & white sesame seeds, topped with a soy ginger glaze & chive oil
fresh filet, oven broiled in butter and herbs topped with toasted almonds
fresh sea scallops, sauteed with garlic, shallots & parsley in a white wine butter sauce, served with rice pilaf
fresh mussels, gulf shrimp, sea scallops & calamari sauteed with marinara and basil, served on a bed of angel hair
grilled julliane breast of chicken atop fresh greens with strawberries, sundried cranberries, chopped pecans, red onion and crumbled bleu cheese, served with raspberry vinaigrette
“house speciality” slow roasted choice aged beef
16 oz. center cut sirloin strip steak zip sauce
tall and tender, served with mushrooms sauce chef jonathan’s favorite
16 oz. delmonico steak, served on a sizzle platter and finished table side with au jus
18 oz. of organically fed dry aged american kobe beef, char grilled and served with drawn butter
smothered in sauteed onions
rack cut chops, marinated with olive oil & herbs seasoning mix, char broiled, served with lemon and mint jelly
two thick 8 oz. center cut chops, served with applesauce broiled or fantastic blackened!
tender and meaty, flavored with our own blend of bbq sauce
30 oz. signature steak, a steak eater’s dream
fresh ground sirloin char grilled and topped with sauteed onion and brown gravy
our 6oz filet, accompanied with fresh pan fried perch
tender medallions of veal, saute with mushrooms artichoke hearts in a garlic, lemon white wine sauce
medallions of veal and mushrooms and prochuttio sauteed in a marsala wine sauce
lightly breaded, sauteed and topped with mozzarella and served with pasta
tender sauteed milk fed veal, topped with asparagus crabmeat and bearnaise sauce
fresh filet, broiled and lightly seasoned
fresh filet, sauteed in butter & herbs
small ones, prepared road house style
large shrimp sauteed in white wine, garlic and cream, displayed with steamed rice
large beer battered dipped shrimp, fried golden brown
the marque entree, finest cold water tail and petite filet, served with hot drawn butter, lemon
finest cold water tail, served with hot drawn butter, lemon
12 oz. new york strip steak with beer battered dipped shrimp
1 lb. served with hot drawn butter and lemon
fresh filet, char grilled, served with our dill sauce & lemon
fresh atlantic salmon, encrusted in sesame dijon presented with2 rack cut lamb chops
fresh sea scallops sauteed in garlic and olive oil with artichokes, red bell peppers mushrooms, tomatoes, tossed with angel hair pasta
your choice - linguini - angel hair with meat sauce or marinara
ravioli pillows stuffed with cheese or beef
fresh asparagus, mushrooms, red bell peppers and sun-dried tomatoes, sauteed in olive oil, basil and garlic tossed with angel hair pasta
breast sauteed with mushrooms and artichoke in a white wine sauce and displayed on a bed of angel hair pasta
boneless breast strips sauteed with oriental vegetables and displayed over rice
boneless breast sauteed with mushrooms in a marsala wine sauce
lightly breaded, sauteed and topped with mozzarella and served with pasta
fresh sliced apples baked in a cookie dough crust, then topped with carmel
with fresh berries
rated one of the best of the bunch, with a light sour cream whip over the top
chef's house made pie, freshly baked
the famous candy, turned into a pie, baked in a chocolate chip crust
an extravaganza of taste, house baked brownie covered with french vanilla ice-cream, whipping cream, chopped pecans, and drizzled hot carmel over the top
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.