bite sized, hand-rolled and seasoned to perfection

savory italian-seasoned bread crumb coating with imported romano cheese

lightly breaded tenders served with honey dijon, ranch, and bbq dipping sauces

tender chicken marinated in asian teriyaki sauce with peppers, onions, and cherry tomato

chicken breast with shitake, oyster, and domestic mushroom cream duxelle, wrapped in delicate puff pastry

hawaiian-style coconut coating is the perfect compliment to tender chicken breast strips

delicate phyllo triangle filled with spinach, feta cheese, cream cheese, and a hint of garlic

tangy thai spices season tender chicken chunks and slices of cashews wrapped in crispy spring roll wrapper

delicate wonton pockets of snow crabmeat, cream cheese, and the perfect blend of spices

large shrimp with a sweet, crispy coconut coating

snow crab meat with finely chopped bell peppers, onions, and celery, garnished with a touch of breadcrumbs

tender artichoke hearts stuffed with creamy goat cheese, parmesan, and a hint of garlic, with a crispy light breading

assortment of quiche lorraine, spinach, and herb cheese in flaky pastry cups

bite sized version of the savory italian dish.

sesame, garlic, and teriyaki season these tender chicken strips with an oriental flair

sesame, garlic, and teriyaki season these tender chicken strips with an oriental flair

beef tenderloin medallions with shitake, oyster, and domestic mushroom cream duxelle, wrapped in delicate puff pastry

crisp water chestnuts lightly glazed with teriyaki sauce and wrapped in lean bacon

zesty southwest seasoned vegetables wrapped in a flour tortilla

served with plum sauce

chicken strips wrapped around red & yellow bell peppers, scallions, and jalapeno monterey jack, and lightly glazed with soy seasonings

served with bleu cheese dip

succulent portobello and domestic mushrooms with creamy fontina cheese and seasonings encased in a puff pastry shell

pickles, black & green olives, pepperoni

assorted green & black seasoned deli olives

baby carrots, celery sticks, cherry tomatoes, broccoli flowerets, cauliflower, and mushrooms, with a creamy dill dip

assorted deli cheeses and gourmet crackers

our deli cheese tray expanded to include diced genoa salami, deli ham, and turkey breast

seasoned italian flatbread sandwiches - turkey breast or ham, mixed with spring mixed greens, drizzled with seasoned olive oil

marinated roasted red pepper, tender artichoke heart, black olive, and baby mozzarella skewers

large shrimp tastefully presented with garnish, lemons, and cocktail sauce. 3 pcs. per person.

cream cheese, spices, and tender crabmeat served with select gourmet crackers

roast turkey & swiss / polish ham & american cheese

perfect as a passed hors d'oeuvre, light eye rounds topped with a variety of delicacies

roast turkey breast & swiss / polish ham & american cheese. albacore tuna salad / breast of chicken salad

hand rolled medallions of deli ham, cream cheese, and scallions

fresh calamari strips and shrimp in a lightly seasoned vinaigrette

seasonal fruit selections

a traditional favorite made to perfection

seasonal fruit selections

seasonal fruit selections on a stick

delectable array of fine bite-sized french pastries

crisp romaine lettuce & spring mixed greens together with tender grilled chicken breast, dried cherries, bleu cheese crumbles and chopped walnuts. served with raspberry vinaigrette dressing. fresh baked rolls & butter coffee

romaine lettuce, parmesan and caesar croutons topped with tender grilled chicken breast. fresh baked rolls & butter coffee

tender grilled chicken breast, cheddar, sunflower seeds and grape tomatoes with honey dijon dressing. fresh baked rolls & butter coffee

julienne polish deli-style ham, roast turkey breast and cheddar cheese with tomato and sliced egg over a crispy bed of fresh greens. fresh baked rolls & butter coffee

cocktail croissant sandwiches - choose from deli-style polish ham, roast turkey breast, albacore white tuna salad and breast of chicken salad homemade soup - minestrone or chicken pastina caesar salad or rotini pasta salad

homemade lasagna (even the pasta is handmade) - choose traditional meat, fresh spring vegetable or three-cheese with marinara tossed garden salad with ranch & italian dressings fresh baked garlic bread, rolls & butter

dominic's famopus alfredo sauce over farfalle pasta (bowties) with fresh broccoli flowerets and tender chicken breast. tossed garden salad with ranch & italian dressings fresh baked garlic bread, rolls & butter

(1) meat / entree (1) potato or pasta (both $1.50 per person) hot vegetable or garden salad (both $1.50 per person) fresh baked garlic bread, rolls & butter