Ernie's - Clinton Township, MI

creamy chickpea dip

tangy cucumber garlic yogurt dip

feta fire roasted peppers and tomatoes

a tangy puree of potato & garlic

hummus, tzatziki, & spicy feta cheese dip htipiti hot pita bread and evo oil

vegetarian stuffed grape leaves

with skordalia

imported kasseri cheese flamed at our taverna table

char grilled, evo oil, lemon, vinaigrette

flaky spinach & feta cheese triangles

tzatziki dip

parmesan encrusted, celery seed-yogurt dip

savory beef & lamb meatballs, oregano, fresh mint

beurre blanc, tomato concasse

orange blossom honey - horseradish sauce

brick oven tomato, kasseri, & spinach kefalograviera cheese & pepperoni

12 lb. seasoned ground lamb & beef burger, mozzarella cheese, spicy feta cheese spread, shredded lettuce, vine ripened tomatoes, french fries

with french fries

egg, lemon, rice

vine ripened tomatoes, cucumber, red onion, kalamata olives, barrel aged feta, extra virgin olive oil, fresh herbs, scent of fresh lemon

crisp romaine lettuce, classic dressing, parmigiano reggiano shavings, homemade herbed croutons

with diced vine ripened tomato pancetta caramelized bermuda onion, hand blended italian gorgonzola "blue cheese" dressing

skewered with tomato, onion, artichoke, & peppers. served over traditional rice pilaf, tzatziki garnish

skewered with tomato, onion, artichoke, & peppers. served over traditional rice pilaf, tzatziki garnish

(house specialty) served with your choice of side dish

terrine of baked pasta, savory meat filling, bechamel topping, tomato sauce

beef, veal, & pork simmered in ernies classic tomato sauce

spaghetti with spicy vegetarian marinara sauce

extra virgin olive oil, garlic grated fontina cheese

with tomato sauce

filo wrapped semolina custard rolls, honey, orange lemon zest

kourambiedas, melomakrona, paximadia

rich custard in sweet caramel syrup

walnut filled filo diamonds

fresh whipped cream

imported thyme honey, vissino, candied walnuts

fresh whipped cream, sprinkling of fresh grated cinnamon

sweet dough fritters, greek thyme honey, toatsed sesame seeds, fresh grated cinnamon

fruit compote, dried figs in honey

served warm with vanilla bean ice cream, sweet cherry "vissino"