Ping On Restaurant - Clinton Township, MI

Chicken sauteed in a special sauce and wrapped in lettuce.

1 piece.

2 pieces.

Crab wonton. 6 pieces.

6 pieces. Pan fried or steamed.

8 pieces.

5 pieces.

A a mix of appetizers with spring rolls, crab cheese Rangoon, fried shrimp, fried wontons, and shrimp chips.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Hot and spicy.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Savory liquid dish made with a variety of vegetables.

Chicken, shrimp, and vegetables.

Chicken, BBQ pork, and vegetables.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Pineapple, ham, and chicken.

Shrimp, chicken, and ham.

Beef, chicken, and shrimp.

Choice of vegetable, chicken, pork , Beef and Shrimp, . Soft noodles are stir-fried with onions & carrots.

Chicken, beef & shrimp combo.

Spicy.

Chicken, pork, or beef. Crispy pan-fried thin egg noodles topped with onions, carrots, peapods, and bean sprouts shrimp.

Choice of chicken, pork, or beef. Broad rice noodles stir-fried with onions, scallions, and bean sprouts with a special soy sauce chow.

Shrimp thin rice noodles stir-fried with onions, and a special blend of Chinese curry powder. Special pork and combo. Spicy.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Fresh broccoli is stir-fried with onions.

Fresh young peapods are stir-fried with onions and carrots.

A special blend of curry coconut sauce mixed with green peppers and onions. Spicy.

Onions, carrots, and green peppers in garlic sauce. Spicy.

Beef stir-fried with onions, scallions, and ginger.

Beef stir-fried with broccoli, carrots, mushrooms, peapods, onions, and chili peppers in a spicy sauce. Spicy.

A mix of carrots, celery, water chestnuts, and peanuts in a sauce with a blend of spices and chili paste. Spicy.

Beef sauteed with onions, carrots, and green peppers in a special hot sauce. Spicy.

Stir fry with onions, carrots, cabbage served with moo Shu pancake wraps, and hoisin sauce ( no rice ).

Choice tenderloin steak sauteed with onions and green peppers in a black bean sauce.

Bok choy, broccoli, carrots, mushrooms, peapods, and water chestnuts stir-fried in a brown sauce.

Beef stir-fried with carrots, celery, broccoli, green peppers, and onions in a Szechuan spicy sauce. Spicy.

ABC. Fresh battered chicken breast with a rice brown sauce.

Fresh crunchy cashews stir fried with carrots, celery, peapods, and water chestnuts in a light brown sauce.

Fresh broccoli stir fried with onions.

Fresh young pea pods stir fried with onions and carrots.

A special blend of curry coconut sauce mixed with green peppers and onions. Spicy.

Deep fried chicken with red peppers and green peppers. Spicy.

Bok choy, broccoli, carrots, mushrooms, peapods, and water chestnuts.

Onions, carrots, and green peppers in a garlic sauce. Spicy.

Fresh battered chicken chunks deep fried and topped with our house special hot and sweet sauce. Spicy.

Chicken stir fried with onions, scallions, and ginger.

Chicken sauteed with carrots, celery, and broccoli with a sauce over crispy rice. Spicy.

Fresh pan seared chicken breast on a bed of broccoli, mushrooms, carrots, onions, and water chestnuts.

Breaded chicken stir fried with bok choy, peapods, carrots, water chestnuts, and mushrooms.

Chicken stir fried with broccoli, carrots, mushrooms, peapods, onions, and chili peppers in a spicy sauce. Spicy.

A mix of carrots, celery, water chestnuts, and peanuts in a sauce with a blend of spices and chili paste. Spicy.

Fresh battered chicken breast with a lemon sauce.

Chicken sauteed in a special sauce and wrapped in lettuce.

Chicken sauteed with onions, carrots, and green peppers in a special hot sauce. Spicy.

Chicken stir fried with mushrooms, peapods, carrots, and water chestnuts.

A stir fry with onions, carrots, cabbage served with moo Shu pancake wraps and hoisin sauce (no rice).

Fresh battered chicken breast with an orange sauce.

Fresh battered chicken deep fried and topped with our special house sauce and sprinkled with sesame seeds. Spicy.

Chicken stir fried with carrots, celery, broccoli, green peppers, and onions in a Szechuan spicy sauce. Spicy.

Chicken with onions, mushrooms, carrots, broccoli, and peppers in a Thailand style peanut sauce. Spicy.

Fresh crunchy cashews stir fried with carrots, celery, peapods, and water chestnuts.

Pork stir fried with broccoli, carrots, mushrooms, peapods, onions, and chili peppers in a spicy sauce. Spicy.

A stir fry with onions, carrots, cabbage served with moo Shu pancake wraps, and hoisin sauce (no rice).

A mix of carrots, celery, water chestnuts, and peanuts in a sauce with a blend of spices and chili paste. Spicy.

Pork stir fried with carrots, celery, broccoli, green peppers, and onions in a Szechuan spicy sauce. Spicy.

A special blend of curry coconut sauce mixed with green peppers and onions. Spicy.

Fresh crunchy cashews stir fried with carrots, celery, peapods, and water chestnuts.

Fresh shrimp and tender chicken sauteed with peppers and onions in a black pepper sauce. Spicy.

Jumbo shrimp fried in a special batter and served with plum sauce.

A mix of carrots, celery, water chestnuts, and peanuts in a sauce with a blend of spices and chili paste. Spicy.

Shrimp stir fried with broccoli, carrots, mushrooms, pea pods, onions, and chili.

Battered chicken breast with brown gravy and butterflied jumbo shrimp wrapped in bacon with sweet and sour sauce.

Shrimp, scallop and crab meat seafood sauteed with carrots, celery, and broccoli with a sauce over crispy rice. Spicy.

Shrimp stir fried with broccoli, carrots, mushrooms, peapods, onions, and chili. Spicy.

A stir fry with onions, carrots, cabbage served with moo shu pancake wraps.

An elegant combination of fresh scallops, jumbo shrimp, and crab meat chicken sautéed with peapods, broccoli, mushrooms, celery, and onions in a brown sauce.

Fresh shrimp stir fried with lobster.

Fresh shrimp stir fried with fresh broccoli.

Fresh young pea pods stir fried with carrots and onions.

Shrimp stir fried with carrots, celery, broccoli, green peppers, and onions in a Szechuan spicy sauce. Spicy.

Butterflied jumbo shrimp wrapped in bacon and pan fried, topped with sweet, and sour sauce.

Mixed vegetables sauteed with sliver noodles.

A stir fry with onions, carrots, and cabbage. Served with moo Shu pancake wraps and hoisin sauce (no rice).

Carrots, celery, broccoli, green peppers, and onions stir fried in a Szechuan hot sauce. Spicy.

Bok choy, broccoli, peapods, carrots, mushrooms, green peppers, and water chestnuts in a white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sweetened sauce with vinegar base.

Spicy.

Vegetable stir fry.

Chicken.

Shrimp and chicken. Spicy.

Stir fried.

Stir fried.

Spicy.

Savory Chinese dish with mixed vegetables.

Spicy.

Almond chicken, Szechuan beef.

Almond chicken, Szechuan beef, fried jumbo shrimp.

Almond chicken, General Tao chicken, peppers steak, Szechuan lo mein.

Almond chicken, General Tao chicken, shrimp with broccoli, pepper steak, Szechuan lo mien.

Served with side.

Served with side.