signature lump crab cakes, served with lemon dill sauce

coconut breading, served with house-made raspberry habanero sauce, caramelized banana

jumbo shrimp refreshingly chilled, served with zesty house-made cocktail sauce

three cheeses, spinach, artichoke hearts, served with warm tortilla chips

freshly shucked oysters presented with classic zesty cocktail sauce

signature calamari, flash fried, tossed with tomatoes in garlic caper lemon wine sauce

coconut breading, served with tangy orange marmalade horseradish sauce

chicken, cheese, roasted tri-peppers, sour cream and salsa

made with fresh veggies and special seasonings

lobster, sherry wine

coconut fried chicken breast, mixed greens, pineapple, mandarin oranges, cheddar

crisp romaine, lightly tossed in caesar dressing topped with grated parmesan cheese

mixed greens, artichoke hearts, fresh asparagus, tomatoes, potatoes, olives, parmesan cheese

grilled chicken breast, mixed greens, dried cherries, pecans, onions, crumbled bleu cheese

grilled chicken breast, mixed greens, bacon, crumbled bleu cheese, cheddar/jack cheese, eggs, tomatoes

ground steak char-grilled, on kaiser roll

12 lb blackened steak burger with crumbled bleu cheese and bacon

bacon, lettuce and tomato on a mini roll

chicken breast, romaine lettuce, caesar dressing, grated parmesan cheese, wrapped in lawash

lightly battered and fried, lettuce, tomato, pickle

turkey, ham, bacon and cheese, layered on toasted white bread

choice of seared, bbq, blackened or jerk chicken breast

corned beef, sauerkraut, swiss cheese, on grilled marble rye

great lakes pickerel, pistachio encrusted, sauteed to perfection

fried fresh yellow perch

lightly dusted and fried

cracked peppercorn, seared ahi tuna, warm house-made asian slaw, wasabi, balsamic, pickled ginger

fresh scallops, baked on hickory plank with pesto sauce

fresh scallops, baked on hickory plank, wrapped with bacon, topped with house-made sweet

delightfully sweet lobster, broiled to enhance the flavors

choice char-grilled filet and broiled lobster tail

house-made garlic parmesan cream sauce, tossed with fettuccini

pan seared shrimp, scallops, mussels and calamari in garlic tomato sauce, tossed with fettuccini

spinach cheese ravioli served in white wine alfredo sauce or marinara sauce, sauteed in garlic with

shrimp, chicken, andouille sausage, tri-peppers and onions in spicy palomino sauce, tossed with bow tie pasta

roasted tri-peppers and onions sauteed with shrimp, in a light spicy creole cream sauce

choice char-grilled

two seasoned chicken breasts

cashew-encrusted chicken, fresh vegetable medley, in teriyaki sauce, served over rice pilaf