Benstein Grille - Commerce Township, MI

Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce, and Gorgonzola crumbles. Served with ciabatta toast.

Warm house-made cheese sauce and honey mustard served with soft pretzel sticks

Dry-rubbed chicken wings smoked over Mesquite wood.

Flash fried with pepperoncini and tossed in Hawaiian chili sauce.

Baked crab and cream cheese topped with Hawaiian chili sauce. Served with crispy wonton crackers

Sashimi-style tuna seasoned and seared medium rare, placed atop an Asian slaw. Topped with sesame seed oil and scallions. Served with a Sriracha cream sauce

Six Jumbo breaded shrimp fried and served with Hawaiian chili sauce

Five stuffed caps filled with sausage stuffing and baked with four cheeses. Served with a chardonnay wild mushroom cream sauce

Fresh Roma tomatoes, basil, red onions, peppers, balsamic glaze served on crostini toast topped with parmesan cheese

Gruyere and Swiss cheese crouton nestled in a rich 2-onion broth topped with crispy onions.

Classic Caesar dressing house-made croutons and shaved Italian cheeses. Add protein for an additional charge.

Oven-roasted turkey, Dearborn Brand honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes, and crispy onions on a bed of mixed green. Tossed with Maurice dressing.

Fried goat cheese, mixed field greens, tomatoes, red onions, candied pecans, dried cherries with a citrus vinaigrette. Add protein for an additional charge.

Grilled salmon nestled on a bed of mixed greens and feta cheese tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad.

Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, cheddar cheese and house-made croutons with garlic balsamic dressing. Add protein for an additional charge.

Filet tips, mixed green lettuce, tomatoes, celery, carrots, croutons and tossed in a creamy garlic parmesan dressing. Topped with crispy onions.

Fresh tomatoes, mozzarella, basil, Italian olive oil, pesto sauce and balsamic glaze

8 oz. steak burger, American cheese, caramelized onions, pickles, lettuce, and tomato with B.G's signature sauce on a toasted brioche bun.

8 oz. burger, mozzarella cheese, lettuce, tomato, pickles, house-made bacon jam on a toasted brioche bun.

6 oz. plant-based burger, lettuce, pickles, fresh Pico de Gallo, and honey mustard BBQ sauce on a toasted brioche bun.

Grilled tenderloin with caramelized onions with cheddar cheese, lettuce, and tomato served on a grilled hoagie with a side of zip sauce.

8 oz. in house cooked corned beef with creamy veggie slaw, Swiss cheese and 1000 Island dressing on grilled rye bread. Oven-roasted turkey is available upon request.

Grilled marinated chicken breast, swiss cheese, applewood bacon, honey mustard on a toasted pretzel bun.

6 oz. fresh ground turkey burger, American cheese, caramelized onions, pickles, lettuce, and tomato with B.G's signature sauce on a toasted brioche bun.

Buttermilk crispy chicken breast with lettuce, tomato & pickles topped with chefs special sauce on a toasted brioche bun

Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables.

14 oz. ribeye grilled to order with a twice-baked potato and chefs seasonal vegetables, served with zip sauce

5 oz. peppercorn-crusted filet mignon paired with marinated jumbo shrimp and scallop and topped with a beurre blanc sauce. Served with buttermilk mashed potatoes and chef's seasonal vegetables.

Grilled chicken layered with Dearborn Brand ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef's seasonal vegetables.

Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef's seasonal vegetables.

Beef brisket with brown sugar BBQ sauce served with sweet potato chorizo hash and chefs seasonal vegetable

Grilled chicken baked with mozzarella, tomatoes, and fresh basil. Served with a warm couscous salad with asparagus, tomato and spinach, drizzled with balsamic.

Grilled bone-in chop with an apple cider and maple bacon sauce served with sweet potato chorizo hash and chef’s seasonal vegetables.

Cavatappi pasta smothered in a house-made cheese blend and lobster meat. Topped with roasted garlic crumbles and arugula

Shrimp, mahi, and scallops sautéed with angel hair pasta, capers, artichokes, and sun dried roasted tomatoes tossed in a lemon butter cream sauce.

Grilled chicken, roasted vegetables, fresh spinach, and angel hair pasta tossed in a tomato cream sauce and topped with shaved Parmesan cheese.

Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with egg fettuccine pasta topped with arugula.

Filet tips sauteed with peppers, spinach, caramelized onions, wild blend mushrooms, and egg fettuccine tossed in our creamy Zip sauce. Topped with shaved Parmesan cheese.

Angel hair pasta tossed in a pesto cream sauce mixed chef's seasonal roasted vegetables. Topped with crispy potato shoestrings and shaved Parmesan cheese. Add protein for an additional charge.

Cavatappi noodles in a cheesy sauce.

Crispy crust topped with tomato sauce and cheese.

Cavatappi pasta tossed with your choice of butter or tomato sauce.

Grilled to medium-well with American cheese and choice of side.

Crispy tenders with choice of side.

Marinated and grilled with choice of side.

Blackened mahi served with a black bean corn salsa and our harvest blend pilaf topped with fresh Pico de Gallo

Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce, and served with toasted artisan bread.

Pan-seared with a maple-mustard glaze, on a bed of harvest candied pecan and dried cherry pilaf served with chef's vegetable

Roasted garlic and rosemary marinated jumbo shrimp over a warm couscous salad with asparagus, sundried tomatoes, and spinach, topped with feta cheese and a lemon butter sauce.

Pan-seared topped with sundried tomatoes, artichokes and capers in a lemon butter sauce. Served with buttermilk whipped potatoes and chef's seasonal vegetables

Three layers of cake loaded with shredded carrots. coconut, pecans, and crushed pineapple with cream cheese frosting, topped with chopped walnuts

Rich chocolate cake filled with a sinful chocolate molten center. Drizzled with Sanders hot fudge with a scoop of vanilla ice cream. Gluten-free.

Smooth and creamy cheesecake baked in a graham cracker crust and topped with caramel and candied pecans

Brown sugar sticky cake smothered in a butter toffee sauce topped with candied pecans and fresh berries. Served with vanilla ice cream.

Light cream cake filled with lemon mascarpone cream topped with fresh berries and raspberry sauce

Chocolate chip cookie cake filled with molten chocolate sauce drizzled with Sanders hot fudge and served with a scoop of vanilla ice cream.