Red Olive - Dearborn, MI

Cucumber and garlic yogurt mixture, served with pita bread.

Served with pita bread.

Flaming cheese served with pita bread.

With tahini sauce, lettuce, and tomatoes served with pita bread.

Served with yogurt.

Served with yogurt.

Veggie grape leaves, tzatziki, and hummus served with pita bread.

Brake bush. Served with ranch or BBQ sauce.

Chicken strips, cheese stix, and onion rings.

Monterey jack cheese and tomatoes in a flour tortilla, served with salsa and sour cream.

Chicken breast, Monterey jack cheese, and tomatoes in a flour tortilla, served with salsa and sour cream.

White albacore tuna salad, served with tomato slices and pita bread.

With sautéed green peppers and onions.

Toasted English muffin, Canadian bacon, and two poached eggs topped with hollandaise served with hash browns.

A sizzling combination of diced potatoes, bacon, ham, sausage, mushrooms, onions, and green peppers topped with Jack and Cheddar cheese and three eggs any style, served with a side of country sausage gravy.

Diced potatoes, onions, green peppers, tomatoes, and mushrooms topped with Jack and Cheddar cheese and three eggs any style.

Gyro meat, diced potatoes, onions, green peppers, mushrooms, and tomatoes topped with Feta cheese and three eggs any style.

Melted gouda, applewood bacon, ham, and over-well egg on grilled Texas toast.

Traditional scrambled eggs, sausage, green peppers, onions, and Cheddar cheese wrapped in a flour tortilla.

Two house-made biscuits and sausage gravy.

Served with meat or marinara sauce and parmesan cheese. Served with choice of salad and Greek bread.

Breaded veal patties topped with cheese, your choice of sauce, served with spaghetti. Served with choice of salad and Greek bread.

Served with choice of salad and Greek bread.

Grilled chicken breast topped with cheese, your choice of meat sauce or marinara sauce, served with spaghetti. Served with choice of salad and Greek bread.

Sautéed marinated chicken, garlic, pasta, olive oil, and tomatoes topped with Feta cheese and fresh parsley. Served with choice of salad and Greek bread.

Freshly-cut steamed broccoli, carrots, green peppers, onions, cauliflower, and celery with teriyaki sauce over rice. Served with choice of salad and Greek bread.

Stacked turkey breast, topped with Swiss cheese and coleslaw on grilled rye.

Triple decker corned beef topped with lettuce, tomatoes, and thousand island dressing, served on choice of toast. Served on white, wheat, or rye.

Real turkey breast with lettuce, tomatoes, and mayo, served on a brioche bun.

Served with lettuce and tomatoes on a signature bun. .

Grilled chicken breast topped with bacon, American cheese, and tomatoes on grilled rye.

White tuna salad topped with Swiss cheese on grilled rye.

Served with lettuce, tomato, and pickle.

Half pound angus burger served with lettuce, tomatoes, pickle, and onions on a signature bun.

Half pound certified angus beef burger topped with Cheddar cheese and applewood bacon. Served with lettuce, tomato, and pickle.

Topped with chili and chopped onion.

Juicy half-pound angus burger served with lettuce, tomatoes, pickle, and onions on a signature bun.

Half pound certified angus beef topped with American cheese, fried egg, crispy applewood bacon, lettuce, tomatoes, and red onions. Served with pickle.

Half pound certified angus beef burger topped with grilled onions and crumbled bleu cheese. Served with lettuce, tomato, and pickle.

Flame-grilled chicken burger with lettuce, tomatoes, red onions, and Grecian sauce on a brioche bun. Served with pickle.

⅓ pound hamburger patty with melted Swiss cheese and onions on grilled rye. Served with lettuce, tomato, and pickle.

Half pound angus burger topped with sautéed mushrooms and onions with melted Swiss cheese on grilled rye. Served with lettuce, tomato, and pickle.

Half pound certified angus beef burger Cheddar cheese, applewood bacon, onion rings, and chipotle sauce. Served with lettuce, tomato, and pickle.

Served with lettuce, tomato, and pickle.

American, Swiss, or Feta cheese. Made with three extra-large eggs, served with hash browns, toast, and jelly.

Feta cheese, tomatoes, and sliced gyro meat. Made with three extra-large eggs, served with hash browns, toast, and jelly.

Green peppers, tomatoes, onions, broccoli, and mushrooms. Made with three extra-large eggs, served with hash browns, toast, and jelly.

Made with three extra-large eggs, served with hash browns, toast and jelly.

Bacon, sausage, ham, and American cheese. Made with three extra-large eggs, served with hash browns, toast, and jelly.

Green peppers, ham, and onions with American cheese. Made with three extra-large eggs, served with hash browns, toast, and jelly.

Green peppers, onions, tomatoes, and American cheese topped with chili. Made with three extra-large eggs, served with hash browns, toast, and jelly.

Made with three extra-large eggs, served with hash browns, toast and jelly.

Feta cheese and tomatoes. Made with three extra-large eggs, served with hash browns, toast, and jelly.

Ham, onions, hash browns, and Swiss cheese. Made with three extra-large eggs, served with hash browns, toast, and jelly.

Made with three extra-large eggs, served with hash browns, toast, and jelly.

Bacon, tomatoes, onions, green peppers, and Swiss cheese. Made with three extra-large eggs, served with hash browns, toast, and jelly.

Spinach, mushrooms, Feta cheese, and Cottage cheese. Made with three extra-large eggs, served with hash browns, toast, and jelly.

Avocado, fresh spinach, fresh mushrooms, tomatoes, and Feta cheese. Made with three extra-large eggs, served with hash browns, toast, and jelly.

Egg-white omelet with mushrooms, avocado, tomatoes, onions, and green peppers, served with a side of salsa. Made with three extra-large eggs, served with hash browns, toast, and jelly.

Mixed greens, mandarin oranges, peanuts, and Chinese noodles topped with grilled chicken breast, served with Asian peanut dressing.

Mixed greens, tomatoes, cucumbers, olives, sliced avocado, gouda cheese, and sliced mangos topped with grilled chicken breast.

Mixed greens, tomatoes, cucumbers, olives, sliced strawberries, sliced avocado, and pecans topped with grilled chicken breast.

Mixed greens, tomatoes, cucumbers, olives, and avocado topped with goat cheese and grilled chicken breast.

Mixed greens, tomatoes, cucumbers, fresh mushrooms, olives, fresh mint, and avocado topped with grilled Atlantic salmon.

Fresh crisp romaine and iceberg lettuce, tomatoes, chickpeas, Feta cheese, red beet, sliced cucumbers, olives, and peppers, served with Greek dressing.

Chopped tomatoes, cucumbers, onions, green peppers, feta cheese, and olives sprinkled with oregano, tossed with Greek dressing.

Fresh lettuce, tomatoes, cucumbers, Feta cheese, olives, beets, dill, celery, onions, and green peppers. Served with our best Greek dressing.

Spinach leaves, mushrooms, red onions, tomatoes, eggs, and bacon.

Fresh crisp romaine and iceberg lettuce, tomatoes, Cheddar cheese, and croutons, topped with chicken strips.

Tuna salad with hard-boiled eggs, tomatoes, American and Swiss cheese with fresh romaine and iceberg lettuce.

Fresh crisp romaine and iceberg lettuce, turkey, ham, olives, pepper, American cheese, Swiss cheese, tomatoes, and egg slices.

Tomatoes, cucumbers, green peppers, onions, mint, and parsley topped with fried pita bread tossed in a unique dressing.

Fresh crisp romaine lettuce, tomatoes, Parmesan cheese, and croutons.

Mixed greens, strawberries, oranges, tomatoes, and walnuts, served with raspberry vinaigrette.

Mixed greens, dried cherries, oranges, tomatoes, bleu cheese, and walnuts, served with raspberry vinaigrette.

Mixed greens, strawberries, pineapples, bananas, tomatoes, oranges, and pecans topped with grilled chicken breast.

Fresh crisp romaine and iceberg lettuce, tomatoes, grilled chicken, crumbled bleu cheese, avocado, red onions, sliced eggs, and bacon bits.

Grilled chicken breast, avocado, lettuce, and tomatoes, served with sour cream.

Breaded chicken strips, provolone cheese, lettuce, and tomatoes, served with ranch dressing.

Grilled chicken breast, avocado, Cheddar cheese, grilled onions, and peppers, served with chipotle sauce.

Grilled chicken breast, green peppers, onions, tomatoes, shredded lettuce, and Monterey Jack cheese.

Grilled chicken breast, romaine lettuce, and shredded Parmesan cheese served with Caesar dressing.

Sliced gyro meat, grilled onions, tomatoes, and tzatziki sauce.

Grilled chicken breast, romaine lettuce, Feta cheese, olives, tomatoes, and cucumbers.

Fresh turkey, bacon, avocado, Provolone cheese, lettuce, and tomatoes.

Corned beef, sauerkraut, and Swiss cheese served with thousand island dressing.

White albacore tuna, lettuce, and tomatoes.

Crispy buffalo chicken strips, romaine lettuce, tomatoes, and melted Cheddar cheese.

Fried vegetarian patties with lettuce, tomatoes, and tahini sauce on a pita bread.

Grilled chicken breast with lettuce, tomatoes, onions, pickles, and garlic sauce, on a pita bread.

Grilled chicken breast topped with sautéed mushrooms, onions, and melted Jack cheese. Served with choice of salad, choice of potato or rice, and Greek bread.

Brake bush. Breast, thigh, leg, and wing served with fries. Served with choice of salad, choice of potato or rice, and Greek bread.

Served with choice of salad, choice of potato or rice, and Greek bread.

Three large breaded shrimp served alongside 12 ounces of steak. Served with choice of salad, choice of potato or rice, and Greek bread.

Broiled with sautéed onions and mushrooms. Served with choice of salad, choice of potato or rice, and Greek bread.

Tender, juicy 12 ounces rib-eye grilled to your liking. Served with choice of salad, choice of potato or rice, and Greek bread.

With stuffing, mashed potatoes, and gravy. Served with choice of salad, choice of potato or rice, and Greek bread.

With stuffing, mashed potatoes, and gravy. Served with choice of salad, choice of potato or rice, and Greek bread.

Served with mashed potatoes. Served with choice of salad, choice of potato or rice, and Greek bread.

Brake bush. Breaded chicken strips with fries. Served with choice of salad, choice of potato or rice, and Greek bread.

Stuffed with grilled chicken, fresh sautéed mushrooms, applewood bacon, melted cheese, and served with rice. Served with choice of salad, choice of potato or rice, and Greek bread.

Served with mashed potatoes and gravy. Served with choice of salad, choice of potato or rice, and Greek bread.

21 pieces with cocktail sauce. Served with choice of salad, choice of potato or rice, and Greek bread.

Icelandic cod battered and deep-fried served with tartar sauce and lemon. Served with choice of salad, choice of potato or rice, and Greek bread.

Deliciously grilled with a light teriyaki sauce. Served with choice of salad, choice of potato or rice, and Greek bread.

Battered and deep-fried, served with cocktail sauce. Served with choice of salad, choice of potato or rice, and Greek bread.

Served with cocktail sauce. Served with choice of salad, choice of potato or rice, and Greek bread.

Grilled with lemon and butter, served with tartar sauce. Served with choice of salad, choice of potato or rice, and Greek bread.

Lightly battered, served with lemon and tartar sauce. Served with choice of salad, choice of potato or rice, and Greek bread.

Topped with powdered sugar.

Cinnamon-battered and topped with powdered sugar.

Triple decker club with real turkey breast, bacon, lettuce, tomatoes, and mayo. Served on white, wheat, or rye.

On brioche bun.

Served on white, wheat, or rye.

Served on white, wheat, or rye.

Served on white, wheat, or rye.

Melted gouda, ham, applewood bacon, and over-well eggs on grilled Texas bread.

Grilled all-white meat chicken, topped with grilled onions and peppers, melted cheese, lettuce, and tomatoes. Served on white, wheat, or rye.

Grilled steak topped with melted cheese, grilled onions, and mushrooms. Served on white, wheat, or rye.

Seasoned sliced lamb and beef blend, tomatoes, onions, and house-made gyro sauce in a grilled pita.

Gyro the best plus Feta cheese and lettuce.

Grilled chicken breast with tomatoes, onions, lettuce, and house-made gyro sauce in a grilled pita.

Grilled chicken breast in a grilled pita with romaine lettuce, Parmesan cheese, and tomatoes, served with Caesar dressing.

Sliced breaded chicken strips with lettuce, tomatoes, onions, and Swiss cheese, served with ranch dressing.

Lettuce, tomatoes, onions, Feta cheese, and cucumbers with house-made gyro sauce in a grilled pita.

Seasoned sliced lamb and beef blend, topped with onions and tomatoes, served with rice pilaf, pita, and house-made gyro sauce. Served with choice of salad, choice of potato or rice, and Greek bread.

Generously portioned domestic lamb baked in tomato sauce served with rice pilaf. Served with choice of salad, choice of potato or rice, and Greek bread.

Two skewers with green peppers and onions served with rice pilaf. Served with choice of salad, choice of potato or rice, and Greek bread.

Greek-style marinated breast of chicken with rice pilaf. Served with choice of salad, choice of potato or rice, and Greek bread.

Pastitsio, moussaka, and gyro slices served with rice pilaf and pita. Served with choice of salad, choice of potato or rice, and Greek bread.

House-made spinach and cheese mixture baked in layers of phyllo served with rice pilaf. Served with choice of salad, choice of potato or rice, and Greek bread.

Seasoned grilled chicken breast thinly sliced, served over rice, and topped with tomato sauce. Served with choice of salad, choice of potato or rice, and Greek bread.

Strips of grilled chicken breast topped with lettuce, onions, and tomatoes, served with rice pilaf, pita bread, and house-made gyro sauce. Served with rice pilaf, pita, and house-made gyro sauce.

Layers of macaroni, ground beef, lamb, and parmesan cheese with the cream topping, served with rice pilaf and topped with tomato sauce. Served with choice of salad, choice of potato or rice, and Greek bread.

A house specialty featuring layers of eggplant, ground meat blended with parmesan cheese, topped with béchamel sauce, served with rice pilaf, and topped with tomato sauce. Served with choice of salad, choice of potato or rice, and Greek bread.

Tender vine leaves rolled with seasoned ground beef, lamb, and rice, cooked in lemon juice, served with rice pilaf, and béchamel sauce, served with rice pilaf and topped with tomato sauce.

Tender vine leaves stuffed with rice, tomatoes, herbs, and spices, cooked in lemon juice, served with rice pilaf. béchamel sauce, served with rice pilaf and topped with tomato sauce.

Vegetarian patties of ground chickpeas, fava beans, herbs, and spices fried, served with rice pilaf, tomatoes, lettuce, tahini sauce, and pita bread. Served with choice of salad, choice of potato or rice, and Greek bread.

With hash browns, toast, and jelly. Country fresh grade A extra-large eggs served any style.

Three eggs any style, sausage links, a slice of ham, strips of bacon, choice of pancakes or hash browns with toast and jelly. Country fresh grade A extra-large eggs served any style.

Two eggs of any style, sausage links, one slice of ham, strips of bacon, hash browns with toast, and jelly. Country fresh grade A extra-large eggs served any style.

N.Y. strip steak with two eggs any style, hash browns, toast, and jelly. Country fresh grade A extra-large eggs served any style.

Thin slices of gyro meat topped with onions and tomatoes, served with two eggs any style, hash browns, toast, and jelly. Country fresh grade A extra-large eggs served any style.

Two eggs any style with corned beef hash, toast, and jelly. Country fresh grade A extra-large eggs served any style.