Southern Fires - Detroit, MI

12oz t-bone charbroiled, covered with sauteed onions and brown gravy.

10 oz strip steak charbroiled with the perfect seasonings.

8oz steak battered, fried, then covered with brown gravy.

just like you remember it.

tender short ribs slow-cooked.

broiled or fried in cornmeal.

broiled or fried in cornmeal.

broiled or fried cornmeal.

broiled or fried in cornmeal.

two center cut chops charbroiled or fried.

1/2 slab of ribs hickory smoked, then basted while charbroiled.

two boneless chicken breast, seasoned then charbroiled.

half a chicken marinated over night then rotisserie golden brown.

four pieces chicken leg, thigh, breast, wing seasoned just right then fried.

4 sides with cornbread.

a moist pound cake, vanilla ice cream, covered with strawberries and whipped cream.

vanilla ice cream covered with your favorite toppings: hot fudge, caramel, or strawberry then topped with whipped cream.

our homemade peach or apple cobblers are the perfect way to finish your meal, served warm.

moist chocolate marble cake. with a white chocolate butter pecan icing with pecan pieces, chocolate shavings, vanilla ice cream, whipped cream, and chocolate drizzle.

four layers of chocolate cake, with a rich chocolate icing and finished with cookie crumbs on the sides. perfect for two.

a brownie full of pecans, chocolate shavings, vanilla ice cream, whipped cream, chocolate and caramel drizzle.

four big layers of moist carrot cake, iced and layered with butter cream cheese icing. finished with chopped walnuts on the sides.

this smooth and creamy cheesecake is sure to please the cheesecake lover.