Cafe Con Leche

4200 W Vernor Hwy, Detroit, MI 48209

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup of the Day (Two Daily Selections)

Daniels Chicken Quesadillas

servmade pico de gallo salsa, and sour cream.

Grilled Portabella Mushrooms


a blend of tomatoes and basil salsa over garlic bread

Garden Salad

mixed greens, carrots, mushrooms, red onions, tomatoes, and fresh veggie mix

Caesar Salad

Asparagus, Prosciutto, Roasted Peppers and Dry Cranberries

over fresh greens with light balsamic.

Spinach, Caramelized Cashews, Red Onions, and Fresh Fruit

with raspberry vinaigrette.

Fresh Mozzarella Tomato Salad

over fresh greens with pesto and balsamico

Pear and Blue Cheese

baby mesclun with poached pears, walnuts, blue cheese and raspberry vinaigrette.

Fresh Fruit Salad

Quiche of the Day

served with a fresh garden salad.

Vegetable Fajitas

Chicken Fajitas

Shrimp Fajitas

Cajun Tilapia

sauteed costa rican fish in daniels cajun spices served with rice and vegetables.

Chicken Marsala

sauteed chicken breast with peppers, onions, mushrooms in a marsala wine sauce over rice.

Chicken and Broccoli Teriyaki

strips of chicken breast and broccoli in a honey teriyaki sauce over rice.

Sauteed Chicken Breast

with mustard pecan cream sauce over rice and vegetables.

Tilapia Provencal

in a white wine garlic sauce with kalamata olives, diced tomatoes, fresh rosemary, and capers served with mashed potatoes and veggies.

Stir-Fry Veggies

in an oriental sauce over pasta or rice

Blackened Chilean Salmon

with an avocado salsa, rice, and sauteed vegetables.

8 Oz. Filet Mignon

with argentinean chimichurri sauce, mashed potatoes, and sauteed vegetables.

Roasted Pork Loin

with picante tomato sauce, mashed potatoes, and sauteed vegetables.

Scallops and Four Jumbo Shrimp

with capers and sun dried tomatoes in a scampi sauce over rice.

Cheese Ravioli

with marinara or basil pesto cream sauce.

Penne with Broccoli

with garlic and reggianito cream sauce.

Linguini with Sea Scallops

in a garlic white wine sauce with onions and portabella mushrooms.

Vegetarian Cheese Tortellini

with portabella mushrooms, onions, zucchini, asparagus, peppers, broccoli, and spinach in a garlic butter fresh herbs sauce.

Linguini with Baby Rock Shrimp

in a tomato basil cream sauce.

Mussels Marinara

served over pasta with garlic bread.

Mussels al Ajillo

served with white wine garlic sauce over linguini.

Seafood Fradiablo

mussels, scallops, fish, and shrimp in a spicy tomato sauce over pasta.

Chicken Breast and Scallops

served with sun dried tomatoes and pesto over penne pasta.

Penne Silvia

tossed with sauteed spinach, diced tomatoes, onions, and fresh salmon in a garlic herb chablis lemon sauce.

Spinach Ravioli

with scallops, fresh spinach, diced tomatoes, garlic, sherry wine, and lemon juice.

Cheese Tortellini

with 5 jumbo shrimp in a mushroom curry cream sauce.


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Disclaimer: Prices and availability are subject to change

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