Giovannis Ristorante - Detroit, MI

fried calamari strips served on a bed of capers, tomatoes & red onions in a buerre blanc sauce

oven roasted italian bread topped with roma tomatoes, pesto & quattro formaggio cheese

italian sausage sauteed with sweet white onion, red & yellow peppers

plain add chicken add shrimp

pecan encrusted boneless breast of chicken rested atop baby spinach with mandarin orange, sundried cherries, pecans & gorgonzola cheese served with a wildberry vinaigrette

a meat & tomato sauce

a mild tomato sauce

sweet basil, garlic, olive oil, pine nuts, parmesan cheese & tomato sauce

a rich blend of cheese & cream

thin sheets of pasta filled with ricotta, mozzarella & parmesan cheese topped with pomodoro or bolognese

thin sheets of spinach pasta filled with ricotta, mozzarella & parmesan cheese topped with pomodoro

thin sheets of pasta filled with seasoned meats & cheese, topped with pomodoro or bolognese

meat & cheese filled round spinach ravioli topped with pesto sauce

meat & cheese filled round ravioli topped with alfredo sauce

homemade potato dumplings topped with bolognese sauce

homemade spinach potato dumplings topped with creamy alfredo sauce

meat or cheese filled ravioli topped with your choice of pomodoro or bolognese sauce

thin sheets of pasta layered with meat, cheese & bechamel, baked to perfection

dual colored ravioli filled with boursin cheese & sundried tomatoes, topped with grilled chicken & asparagus in white wine cream sauce

gulf shrimp in your choice of white wine & garlic or pomodoro & garlic sauce

thinly sliced beef tenderloin, rolled around prosciutto, garlic & parsley braised in tomato mushroom sauce

char grilled petite filet mignon served with a potato & leek torta in a portabella mushroom & chianti infused demi

fresh eggplant, sliced thin & layered with mozzarella cheese& pomodoro sauce

breaded veal medallions topped with bolognese sauce & melted mozzarella

medallions of veal sauteed in marsala wine & fresh mushrooms

boneless breast of chicken sauteed with artichokes, mushrooms & sundried tomatoes in a white wine sauce

breaded breast of chicken topped with pomodoro sauce & melted mozzarella

fresh perch sauteed in mild lemon sauce with capers