Fresh hand pattie ground beef served on a toasted brioche bun with mayo, lettuce, ketchup, mustard, pickle, and red onion. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Fresh hand pattie ground beef served on a toasted brioche bun with mayo, lettuce, ketchup, mustard, pickle, and red onion. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Fresh hand pattie ground beef served on a toasted brioche bun with mayo, lettuce, ketchup, mustard, pickle, and red onion. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Fresh hand pattie ground beef served on a toasted brioche bun with mayo, lettuce, ketchup, mustard, pickle, and red onion. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Bacon, American & swiss cheese, red onion, mayo & bbq sauce. Fresh hand pattie ground beef served on a toasted brioche bun with mayo, lettuce, ketchup, mustard, pickle, and red onion. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Fried egg, American cheese, onion, mustard, ketchup & lettuce. Fresh hand pattie ground beef served on a toasted brioche bun with mayo, lettuce, ketchup, mustard, pickle, and red onion. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Mayo, lettuce, tomato. Fresh hand pattie ground beef served on a toasted brioche bun with mayo, lettuce, ketchup, mustard, pickle, and red onion. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Dinners include two sides. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Dinners include two sides. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Dinners include two sides. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Dinners include two sides. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Dinners include two sides. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Garlic parmesan, bbq, sweet chili, honey's "Honey hot", buffalo. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Cubed potatoes fried to perfection, tossed in butter honey's special house seasoning.
Potato, onions, green peppers seasoned to perfection.
Served with fries. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Onions, provolone cheese, and bell peppers. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Onions, provolone cheese, and bell peppers. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Grilled or fried. Lettuce, tomato, and mayo. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Lettuce, tomato, and mayo served with fries. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Lettuce, tomato, and mayo. Served with fries. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Lettuce, tomato, and honey's signature sauce. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
5 pieces of cheese, bell peppers, and onion. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
5 pieces of cheese, bell peppers, and onion. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Fried. Dinners include two sides. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Grilled or beer-battered. Dinners include two sides. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Grilled or fried. Dinners include two sides. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Sautéed shrimp, bacon, green scallions served over cheesy grits. Dinners include two sides. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Romaine green leaf, spring mix lettuce blend, cucumbers, tomatoes, shredded carrots, cheese, red onions, egg, pepperoncini, and croutons. Add chicken, steak, salmon, or shrimp. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Romaine lettuce, parmesan cheeses, and croutons tossed in caesar dressing. Add chicken, steak, salmon, or shrimp. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Fries, and texas toast. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Served with texas toast. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Served with texas toast. Consuming undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
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Hours of Service:
Friday: 11:00AM - 06:30PM
Monday: 11:00AM - 06:30PM
Sunday: Closed
Tuesday: 11:00AM - 06:30PM
Saturday: 11:00AM - 06:30PM
Thursday: 11:00AM - 06:30PM
Wednesday: 11:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
