Caucus Club

150 W Congress St, Detroit, MI 48226

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Caucus Platter

broiled cajun shrimp, potato skins and baby back embers served with caucus sauce

Baby Back Embers

served with caucus sauce

Baked Oyster Rockefeller

Oysters In Champagne Sauce

Spicy Chicken / Green Bean Stir Fry


sauteed with garlic and mushrooms

Crispy Calamari

with mild or diablo sauce

Soup Of The Day

Chefs Baked Onion Soup

Long Island Oysters

Gulf Shrimp Cocktail

Spinach Salad

with hot bacon or poppyseed dressing

Junior Caesar Salad

Tossed Seasonal Greens

The Wedge

iceberg with blue cheese

Executive Salad

mixed greens, shrimp, turkey, swiss cheese, anchovies & lamaze dressing

Waiters Salad

with julienne ham, turkey, swiss cheese, egg, tomato & waiters dressing

Grilled Chicken Caesar Salad

Broiled Fresh Winnipeg Canandian Whitefish

Lake Pickerel Filets

lightly breaded and broiled

Filet Of Dover Sole

lightly breaded and broiled

Gulf White Shrimp Scampi

over rice

Grilled Winnipeg Salmon

Fried Shrimp

Famous Fresh Lake Perch

lightly dusted & sauteed

Detroit Baby Back Embers

whole slab, served with caucus sauce or barbecue sauce

Steak Velezsteak Velez

with onions & wine vinegar

Broiled Hamburger Steak

with caucus sauce

Broiled Hamburger With Roquefort Center

Sliced London Broil

served on rye toast with mushroom sauce

Filet Mignon

with zip sauce & mushrooms

New York Strip

Jim Beards Hamburger Steak

peppercorn crusted & flamed with brandy tableside

Milk White Veal Scallopini Piccata

over pasta

Veal Marsala

Chicken Marsala Or Picata Style

Grilled Chicken Breast

with steamed redskins over parslied chicken broth with broccoli & cauliflower

Blackened Chicken Fettucini

with tri-colored peppers, tomatoes, and pea pods

Fettucini Primavera

with fresh vegtables & cheese

Gulf Shrimp Fettucini

with garlic, olvie oil and tri-colored peppers

Creamed Spinach

Steamed Spinach

Fresh Asparagus

Steamed Broccoli

Green Bean Almondine

Baked Idaho

Famous Hash Brown Potatoes

Lyonnaise Potato

French Fried Potatoes


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Disclaimer: Prices and availability are subject to change

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