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Century Grille Restaurant at the Gem Theatre

333 Madison St, Detroit, MI 48226

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Maurice Salad

sliced turkey, ham and swiss cheese served on a bed of mixed greens with sweet pickles, sliced tomatoes, boiled eggs and our house made maurice dressing

Turkey Waldorf Salad

diced roasted turkey, celery, crisp apples, sweet onions, walnuts and michigan dried cherries tossed with mayonnaise and apple juice, served atop a bed of mixed greens

Classic Chicken Salad Lavash

grilled chicken breast blended with green onions, chopped celery and mayo rolled in lavash and served with a fresh fruit cup

Chicken Piccatta

6 oz. boneless chicken breast sauteed with artichoke hearts, capers, lemon juice and white wine. served with whipped potatoes and vegetable medley

Grilled Salmon

5 oz. salmon filet chargrilled served with lemon caper butter, whipped potatoes and vegetable medley

Roasted Turkey

roasted turkey served with whipped potatoes, turkey gravy, cranberry relish and vegetable medley

Chicken Speidini

breaded boneless chicken breast sauteed with fresh lemon and olive oil, resting on angel hair pasta, drizzled with lemon-basil cream and capered olives

Tenderloin Of Beef

a hearty filet chargrilled to medium and served with mashed potatoes and wild mushroom sauce

Grilled Salmon

grilled norwegian salmon filet topped with capered champagne sauce served with garlic mashed potatoes

Stuffed Shells

stuffed with a vegetable medley of zucchini, squash, asparagus, broccoli, parmesan cheese, garlic and onion topped with a roasted tomato sauce

Classic All-american Burger

half-pound burger topped with lettuce, tomato, onion and pickles.

Black Bean Burger

spicy vegetarian black bean burger topped with swiss cheese, salsa mayo, lettuce and tomato

Turkey Stack

smoked turkey, brie, lettuce, tomato & sundried tomato aioli, served on cibatta bread

Grilled Tuna Melt

white albacore tuna salad, tomato, grilled onion and swiss served on rye bread

Cblt

grilled chicken breast topped with sliced avocado, cheddar & bacon, served with lettuce, tomato & mayo on a soft roll

Blackened Chicken Melt

chicken breast dusted with cajun spices, grilled and topped with swiss and pepperjack cheese, tomato, dijon mustard and mayo, served on sourdough egg-dipped bread

Elwood Cobb Salad

mixed greens layered with diced tomatoes, bacon, avocado, bleu cheese, diced chicken breast and a boiled egg

Sunrise Salad

baby spinach, spring mix, cashews, almonds, mandarin oranges, served with poppy seed dressing

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