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DETROIT SEAFOOD MARKET

1435 Randolph St, Detroit, MI 48226

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seafood Gumbo

with jasmine rice (recipe includes pork)

$7.00
Baked Oysters Rockefeller

topped with lemon beurre blanc (recipe includes pork)

$11.00
Steamed Mussels

in white wine with tomatoes, garlic and fresh herbs

$10.00
Beer Battered Gulf Shrimp

spicy mustard sauce

$9.00
Crabmeat, Spinach & Artichoke Dip

house cut tortilla chips

$9.00
Lobster Corn Dogs

with honey mustard sauce

$13.00
Jumbo Lump Crab Cake

finest jumbo lump crabmeat with sweet corn cream

$16.00
Crispy Catfish Fingers

prepared southern-style in seasoned cornmeal breading with Remoulade sauce

$8.00
Chef Leonardo's Famous Lobster Mac & Cheese

made with five cheeses, 4oz. of lobster meat and topped with toasted breadcrumbs

$15.00
Chicken Wing Dings

tossed in a honey-cayenne sauce

$8.00
Lobster Bisque

made with heavy cream, lobster stock, herbs, saffron, sherry wine and chunks of lobster meat

$7.00
DSM Clam Chowder

a house specialty

$8.00
Surf & Turf

three sea scallops sauteed in garlic and tomato with fume blanc, slow braised short ribs

$16.00
Colossal Shrimp Sauté

deglazed in white wine with heavy cream and Tobasco sauce

$18.00
Ahi Tuna Tartare

marinated in Asian dressing and layered with avocado, mango and creme fresh

$17.00
Crispy Calamari

lightly dusted in seasoned flout; pan fried and served with jalapeno aioli

$9.00
Blue Point Oysters on the Half Shell

six fresh-shucked with cocktail sauce

$11.00
Thai Chicken

grilled skewers of fresh chicken over Asian slow with Thai chili sauce

$9.00
Blackened Chicken Salad

Seared in a cast iron skillet with Cajun spices then served over baby greens with Gorgonzola cheese, crispy bacon, bleu cheese, house-dried tomatoes and toasted almonds in a light balsamic vinaigrette

$9.00
Chef Leonardo's Salmon Salad

Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, bleu cheese, tomatoes and tossed with lemon basil vinaigrette

$12.00
Chopped Salad

Mixed greens, red onions, mushrooms, green olives, bacon, croutons, bleu cheese, lemon basil vinaigrette

$8.00
Classic Caesar

Crisp romaine tossed with Romano cheese, garlic croutons, creamy Caesar dressing, shaved Parmesan cheese

$9.00
Chef's Mixed Green Salad

Almonds, granny smith apples, goat cheese, Traverse City dried cherries, tomatoes and tossed in balsamic vinaigrette

$10.00
Paradise Burger*

lettuce, tomato, onion and choice of cheese

$9.00
Monterey Chicken

Chicken topped with Monterey Jack cheese, chives, tomato, and bacon

$9.00
New Orleans Style Catfish Po' Boy

lettuce, tomato, onion

$9.00
New Orleans Style Shrimp Po' Boy

lettuce, tomato, onion

$10.00
Grilled Ahi Tuna

with mozzarella cheese, lettuce, tomato and basil pesto

$10.00
Mahi Mahi Fish Tacos (2)

Monterey Jack cheese, creamy coleslaw, and lime-avocado sauce. Prepared grilled or fried

$9.00
Grilled Salmon Filet

with lettuce and tomato

$10.00
Fried Seafood Platter

2 shrimp, 2 scallops, catfish, fries and coleslaw

$14.00
Lobster Tail

Broiled or fried with whipped potatoes, seasoned vegetables, and drawn butter

$16.00
Barbecue Glazed Salmon

With seasoned vegetables, and Jasmine rice

$12.00
Crab-Stuffed Shrimp (5)

Broiled and topped with Monterey Jack cheese, seasonal vegetables and rice

$11.00
Southern-Style Fried Catfish

Fries, coleslaw and hot sauce

$11.00
Flounder Rockefeller

Fresh flounder stuffed with chef's famed Rockefeller mix (recipe includes bacon) and topped with beurre blanc sauce over sautéed vegetables

$13.00
Michigan Lake Perch Piccata

Mushrooms, garlic and white wine over jasmine rice

$13.00
DSM Fish & Chips

New England style deep water cod with fries and coleslaw

$11.00
Whitefish "Piccata"

White wine, mushrooms, garlic and lemon with sautéed seasonal vegetables

$12.00
Grilled Ahi Tuna

With fresh fruit salsa over jasmine rice

$14.00
Shrimp Danielle

Shrimp sautéed in Casino butter, Panko breaded, with seasonal vegetables and rice

$12.00
Blackened Chicken Alfredo

Over fettuccine noodles with creamy Alfredo sauce

$11.00
Pasta Ala Chef

Gulf shrimp sautéed in olive oil with shallots, tomatoes, wild mushrooms and white wine sauce tossed with fettuccine

$12.00
Creamed Spinach

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Battered & Fried Asparagus

-
Sweet Potato Fries

-
Loaded Mashed Potatoes

-
Sautéed Fresh Vegetables

-
Small Caesar Salad

-
Small Chopped Salad

-
Seafood Gumbo

with jasmine rice (recipe includes pork)

$7.00
Lobster Bisque

made with heavy cream, lobster stock, herbs, saffron, sherry wine and chunks of lobster meat

$7.00
DSM Clam Chowder

a house specialty

$7.00
Baked Oysters Rockefeller

topped with lemon beurre blanc {recipe includes park)

$12.00
Crabmeat, Spinach & Artichoke Dip

house cut tortilla chips

$10.00
Crispy Calamari

lightly dusted in seasoned flour, pan fried and served with jalapeno aioli

$9.00
Lobster Com Dogs

with honey mustard sauce

$14.00
Steamed Mussels

in white wine with tomatoes, garlic and fresh herbs

$11.00
Blue Point Oysters on the Half Shell

six fresh-shucked with house-made cocktail sauce

$12.00
Surf & Turf Scallops

three sea scallops sauteed in garlic and tomato with fume blanc served with slow braised short ribs

$16.00
Jumbo Lump Crab Cake

made fresh daily with the finest jumbo lump blue crab meat with sweet corn cream

$16.00
Colossal Shrimp Sauté

deglazed in white wine with heavy cream and Tabasco sauce

$18.00
Crispy Catfish Fingers

prepared southern-style in seasoned cornmeal breading with Remoulade sauce

$8.00
Chef Leonardo's Famous Lobster Mac & Cheese

made with five cheeses, 4oz. of lobster meat and topped with breadcrumbs. Enough for two

$15.00
Thai Chicken

grilled skewers of fresh chicken over Asian slow with Thai chili sauce

$9.00
Chicken Wing Dings

tossed in a honey-cayenne sauce

$8.00
Ahi Tuna Tartare

marinated in Asian dressing and layered with avocado, mango and creme fresh

$17.00
Chef Leonardo's Salmon Salad

Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, bleu cheese crumbles, tomatoes, tossed with lemon basil vinaigrette

$14.00
Blackened Chicken Salad

Seared in cast iron skillet with Cajun spices, then served over baby greens with bleu cheese, crisp bacon, house-dried tomatoes and toasted almonds in a light balsamic vinaigrette

$12.00
Classic Caesar

Crisp romaine tossed with Romano cheese, garlic croutons, creamy caesar dressing topped with shaved Parmesan cheese

$11.00
Chopped Salad

Mixed greens, red onions, mushrooms, green olives, bacon, croutons, bleu cheese, lemon basil vinaigrette

$11.00
Chef's Mixed Green Salad

Almonds, granny smith apples, goat cheese, Traverse City dried cherries, Tomatoes and tossed in balsamic vinaigrette

$12.00
Seafood

$25.00
Chicken & Sausage

$20.00
Vegetarian

$15.00
Pickerel

$28.00
Snapper

$26.00
Salmon

$23.00
Chilean Sea Bass

$29.00
Ahi Tuna

$26.00
Catfish

$23.00
Mahi-Mahi

$24.00
Shrimp

$23.00
Scallops

$24.00
Flounder Rockefeller

stuffed with chef's famed Rockefeller mix (recipe includes bacon) and topped with beurre blanc sauce over sauteed vegetables

$26.00
Detroit's Original Fried Twin Lobster Tails

stacked upon garlic whipped potatoes, seasonal vegetables

$34.00
Bacon Wrapped Sea Scallops

five jumbo sea scallops wrapped in applewood bacon and pan seared. Served with lemon beurre blanc, rice and seasonal vegetables

$27.00
Florida Snapper

topped with lump crabmeat, panko bread crumbs, tomato concasse over jasmine rice and spinach

$28.00
Trout Amandine

sautéed Rainbow Trout in a hotel butter meuniere sauce topped with slivered almonds, seasonal vegetables and jasmine rice

$26.00
Lobster Trio

broiled deepwater lobster tails on a sizzle platter served over jasmine rice

$39.00
Chilean Seabass

pan seared in champagne truffle sauce and served over Jasmine rice with wild mushroom confit

$41.00
Michigan Lake Perch Piccata

lightly floured and pan seared. Topped with mushrooms, garlic and white wine over jasmine rice

$27.00
Maryland Lump Crab Cakes

only the finest jumbo lump blue crabmeat. Topped with dijon cream sauce served over jasmine rice

$25.00
Steamed Alaskan King Crab Legs

corn on the cab and redskin potatoes

$33.00
Stuffed Atlantic Salmon

blue crab and bay shrimp stuffing topped with lemon beurre blanc sauce, served with fresh vegetable

$28.00
Kenny's Personal Favorite

sauteed shrimp, catfish, chicken and beef tenderloin tips tossed with red pepper flakes, spinach and mushrooms over saffron rice

$28.00
Surf & Turf*

pan seared sea scallops and braised short ribs with demi glace served with batter fried asparagus

$44.00
Mediterranean Lamb Chops*

marinated in garlic, olive oil, rosemary and oregano served with seasonal vegetables and garlic whipped potatoes

$37.00
Seafood Alfredo

today's fresh seafood tossed with fettuccine pasta and classic alfredo sauce

$23.00
Grilled Delmonico Steak*

hand cut daily and marinated in oregano, rosemary, olive oil, garlic and lemon. Topped with a burgundy mushroom sauce and served with seasonal vegetables and garlic whipped potatoes

$32.00
Gerber Farms Chicken

a marinated wing-in airline breast that is grilled and served with ratatouille and lemon pan jus

$24.00
Veal Chop

One pound bone-in Provimi veal chop marinated in lemon, garlic, olive oil and rosemary. Grilled and served with roasted garlic potatoes, hot and sweet cherry peppers

$41.00
Creamed Spinach

$6.00
Loaded Mashed Potatoes

$6.00
Small Caesar

$6.00
House Salad

$5.00
Battered & Fried Asparagus

$6.00
Baked Potato

$5.00
Sweet Potato Fries

$5.00
Seasonal Vegetables

$6.00
Lobster Tail

$12.00
Shrimp (3)

$9.00
Lump Crabmeat

$9.00
Half Pound of Crab Legs

$13.00
Scallops (3)

$10.00
Roast Beef Carving Station

-
Omelets Made-To-Order

-
Cheese and Blueberry Blintzes

-
Eggs Benedict

-
Vegetable Lasagna

-
Collard Greens

-
Fried Chicken

-
Housemade Waffles

-
Biscuits and Gravy

-
Scrambled Eggs

-
Mac & Cheese

-
Fried Chicken Wings

-
Breakfast Sausage

-
Cornbread Stuffing

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Baked Pasta with Marinara Sauce

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Fried Cornmeal Crusted Catfish

-
Applewood Smoked Bacon

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Cheesey Southern Grits

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Crispy Hashbrown Potatoes

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Fresh Seasonal Fruits

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Chef's Select Salads

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House Made Desserts

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Coffee, Tea or Soft Drink

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