415 E Congress St, Detroit, MI 48226

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup Of The Day

chef choice of soup made fresh daily

Baked French Onion Soup

onions caramelized and deglazed with sherry wine and cooked with chicken stock.served topped with crispy cheese and croutons


ground beef, peppers, onions, tomatoes sauteed with a spice blend deglazed with beer and served with cheddar & chips

Chicken Strips

chicken tenders breaded and friend served with honey mustard and bbq sauce

Thai Calamari

crispy fried tossed in as sweet and spicy thai glaze

Teriyaki Chicken Dumplings

orange horseradish sauce

Grilled Chicken Quesadilla

marinated grilled chicken, pico de gallo, guacamole and sour cream

Mac & Cheese

rigatoni pasta tossed in our four cheese sauce and served with a crispy top

Shrimp Cocktail

shrimp poached in old bay, lemon juice and white wine served with cocktail sauce

Party Wings

fried up golden crispy and served in a choice of teriyaki, spicy pineapple or buffalo style

Spinach & Crab Dip

creamed spinach, lump and back fin crab meat with crispy tortillas.

Potato Pierogi

steamed or fried with smoked apple salsa wasabi cream


party wings, crispy chicken dumplings, thai calamari and potato pirogi

Caesar Salad

chopped romaine lettuce tossed with a roasted red pepper caesar dressing. served with croutons, roasted red peppers and dusted with parmesan cheese

Iceberg Salad

wedge of iceberg lettuce with cherry tomatoes and bacon topped with blue cheese dressing.

Mixed Field Greens

mesculun salad with cherry tomatoes, julienne carrots and radishes in a dijon parsley vinaigrette.

Legends Chopped Salad

poached shrimp on top of chopped iceberg lettuce with red and green peppers, cucumbers and red onion.

Grilled Tuna Salad

7 oz. portion of pepper crusted tuna. served with marinated cherry tomato salad and baby arugula.

Steak Salad

marinated grilled 8 oz sirlin cooked to temperature and sliced served over mesculun greens with shredded cheddar cheese, carrots and topped with crispy tortillas and honey lime vinaigrette

Chicken Taco Salad

chicken chili in a corn tortilla shell a top of mixed greens, carrot strips, radishes, cheddar cheese dressed with honey lime vinaigrette

Fielt Mignon Sandwich

thinly sliced filet sauteed with mushrooms, onions and blue cheese served on a toasted onion roll with fries

Kobe Sliders

wagyu mini burgers served on a toasted brioche bun with sweet pickle relish, spicy mustard and fries

Open Faced Grilled Chicken

thinly sliced grilled chicken topped with melted mozzarella served on top of a toasted garlic bread with fries and barbeque sauce

Empire Burger

10 oz ground chuck grilled served on a toasted bun with fries

Santa Fe Burger

10 oz ground chuck grilled topped with avocado and pepper jack cheese, served on a toasted bun with fries

Turkey Burger

10 oz grilled turkey filled with red and green peppers and sauteed spinach grilled and served with greens apples and brie on a toasted bun with fries

Swiss & Mushrooms

10 oz ground chuck grilled topped mushrooms and swiss cheese served on toasted bun with fries

Blue Cheese & Onion

10 oz ground chuck grilled topped with caramelized onion and blue cheese served on a toasted bun with fries

Grilled Portabello Sandwich

marinated portabello mushrooms served with fresh mozzarella cheese, roasted red pepper and balsamic vinaigrette and fries

The Dubliner

10 oz ground chuck grilled topped with irish bacon and cheddar cheese served on a toasted bun with fries

Mac & Cheese

rigatoni pasta tossed in our four cheese sauce and served with a crispy top

Penne A La Vodka

penne pasta with sauteed garlic and tomatoes in a vodka cream sauce

Shrimp Scampi

5 pieces of jumbo shrimp sauteed in garlic, butter, white wine and cream served with linguini

Vegetable Lasagna

zucchini, yellow squash, eggplant, carrots, peppers, spinach, ricotta, layers of fresh pasta with marinara sauce and mozzarella cheese

Medallions Of Filet Mignon

with sauteed green beans, lyonnaise potatoes and green peppercorn brandy sauce

New York Strip

14 oz new york sirloin, with roasted potatoes, sauteed spinach, caramelized onions and steak sauce

Cottage Pie

ground beef browned and mixed with carrots, onion and celery. cooked in red wine and veal stock topped with mashed potatoes

Roasted Chicken

half boneless chicken served with mashed potatoes and sherry chicken gravy

Fish & Chips

fresh atlantic cod filet dipped in tempura beer batter and fried to golden perfection, served with homemade chips and tarter sauce


7 oz portion pan seared served with braised leeks, carrots, asparagus, peas in butter sauce

Sea Bass

oven roasted served with artichokes roasted tomatoes and fingering potatoes in a saffron broth

Sea Scallops

orange liqueur glazed scallops served with fennel, frisee and green apple


Sauteed Spinach

with fresh garlic

Roasted Garlic Steak Fries

Grilled Asparagus

Parmesan Risotto

Creme Brulee

classic french vanilla custard with caramelized sugar

Apple Cobbler

granny smith apples cooked in cinnamon sugar and topped with cookie dough crumble

New York Cheese Cake

classic new york cheesecake topped with fresh whipped cream

Bread Pudding

brioche tossed with vanilla custard and raisins served with caramel sauce and vanilla ice cream

Brownie Sundae

warm fudge brownie topped with vanilla ice cream


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Disclaimer: Prices and availability are subject to change

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