Poached in aromatic courte bouillon with fiery house sauce
Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce
Marinated with lime, cilantro and serrano pepper
Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
Selection of raw oysters on the half shell, shrimp cocktail, King crab legs, split lobster tail and fresh seafood ceviche, smoked bluefish and chilled mussels
Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes
Spicy crab baked atop a shrimp, avocado, cucumber roll and topped with spicy chili powder
Tuna, salmon, crab, avocado, campyo, spicy mayo, masago, cream cheese, torched tableside
Spicy tuna, Tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce
Tuna, salmon, yellowtail
Tuna, salmon, yellow tail, snapper
2 Tuna, 2 Salmon, 2 Snapper
Blue crab, stone ground mustard sauce
Served with a lemon butter caper sauce and artichoke hearts
Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese
Colossal baked shrimp in toasted almond casino butter
Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley chopped egg and red onion
Served with Napa cabbage slaw and Pommery Hollandaise
#1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips
Green curry, bok choy, carrots, crispy pork belly, and lemongrass
Served with miso-mustard dipping sauce
Black peppercorn Mascarpone, capers, red onions and Brioche
Spicy Tiger shrimp, Andouille sausage, grits, étouffée sauce
Potatoes, root vegetables, bacon and fresh Quahog clams
Made fresh daily
Rich broth with butter poached lobster infused with sherry and crème
A Bonne Bouche of each of our three house prepared soups
Crisp iceberg lettuce, French-Roquefort dressing and garnished with tomatoes, bacon and hard cooked egg
Shaved caramelized fennel, feta cheese, quinoa, marcona almonds, apple, gingerbread croutons and cider vinaigrette
Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette
Served with roasted red pepper, prosciutto, grilled onion, Marcona almonds, shaved Reggiano, balsamic glaze and sherry vinaigrette
With grilled shrimp, mixed greens, cucumbers, cherry grape tomatoes, Detroit St. Brick cheese, Kalamata olives, and lemon honey vinaigrette
Hard cooked egg, haricots verts, fingerling potatoes, olives, balsamic vinaigrette and char-grilled Scottish salmon filet
Maine lobster meat with creamy Louis dressing infused with brandy and roasted tomato
North Atlantic Salmon, fresh dill, serafina cheese, caramelized fennel, cucumbers, arugula and vine ripe tomatoes
28 day dry aged, cooked to order and served on a toasted Challah bun with white truffle pomme frites
Seasoned fresh Walleye, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions, and chipotle creame
Chopped salmon, capers, fresh dill and Dijon mustard, grilled on artisan roll with avocado aioli
Flame roasted red peppers, balsamic, king trumpet mushrooms, fresh mozzarella, herbed vinaigrette on artisan roll
Beer battered perch fillets, shredded lettuce, tomato, tartar sauce served on grilled Challah bun
King crab meat, coleslaw, sliced tomatoes, Muenster cheese, served open faced on grilled rye
Grainy mustard beurre blanc sauce
Broiled and served with fresh lemon
Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries
Fresh ground tenderloin, veal, and pork seasoned with portabello mushrooms and sun dried tomatoes. Served with whipped potatoes and glazed baby carrots
Served sautéed or Beer Battered with lemon and tartar sauce
King Trumpet mushrooms, summer squash, roasted cauliflower, kale, leek and celery salad, Yuzu vinaigrette, buerre rouge
Nueskie's farm bacon wrapped scallops, shaved fennel, pink grapefruit, orange, watercress, lemon oil and capers
Corn meal dusted and pan fried. Shrimp Scampi, toasted almonds, braised lentils and swiss chard
Seared Tenderloin steak bites, caramelized onions, greens, cabernet demi, beech mushrooms and whipped potatoes
Poached in aromatic courte bouillon with fiery house sauce
Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce
Marinated with lime, cilantro and serrano pepper
Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
Selection of raw oysters on the half shell, shrimp cocktail, King crab legs, split lobster tail, fresh seafood ceviche, smoked bluefish and chilled mussels
Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes
Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder
Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese, Torched tableside
Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce
Blue crab, stone ground mustard sauce
Served with a lemon butter caper sauce and artichoke hearts
Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese
Colossal baked shrimp in toasted almond casino butter
Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion
Served with Napa cabbage slaw and Pommery Hollandaise
#1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips
Green curry, crisp beans, carrots, pork belly, and lemongrass
served with miso-mustard dipping sauce
Black peppercorn Mascarpone, capers, red onions and brioche
Spicy Tiger shrimp, Andouille sausage, grits, étouffée sauce
Potatoes, root vegetables, bacon and fresh Quahog clams
Made fresh daily
Rich broth with butter poached lobster infused with sherry and crème
A Bonne Bouche of each of our three house prepared soups
Shaved caramelized fennel, feta cheese, quinoa, marcona almonds, apple, gingerbread croutons and cider vinaigrette
Crisp iceberg lettuce, French-Roquefort dressing and garnished with tomatoes, bacon and hard cooked egg
Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette
Nueske's farm bacon wrapped scallops, shaved fennel, pink grapefruit, orange, watercress, lemon oil and capers
With shaved garlic, roasted fennel, fingerling potatoes, duck confit and a sambal oelek butter
#1 Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish, and Chimichurri sauce
Corn meal dusted and pan fried with shrimp scampi, toasted almonds, braised lentils and swiss chard
Oven roasted and served with potato gnocchi, lobster, spinach, caramelized onions, Haricot Verts, and a vanilla lobster sauce
Blackened and served with Andouille sausage risotto, shrimp étouffée, and bitter greens
Herbs de Provence, lemon, brown butter, filleted tableside
Grainy mustard Beurre blanc sauce
Broiled and served with fresh lemon
Filleted table-side, dressed with lemon butter
Served sautéed or Beer Battered with lemon and tartar sauce
Signature zip sauce
Au Poivre-Encrusted in Telicherry pepper, served with grilled Asparagus, Cognac green peppercorn sauce and Hon Shimeji mushrooms
Served with caramelized onions, sautéed mushrooms, and signature zip sauce
All natural, semi boneless grilled with spring vegetables, fingerling potatoes and jus lié
Dijon and herb crumb crust, red wine demi
Served with lobster and crab stuffing, haricots Verts, honey carrots, and black garlic
King Trumpet mushrooms, summer squash, roasted cauliflower, kale, leek, celery salad, Yuzu vinaigrette, beurre rouge
Shrimp, caramelized onion, sweet pepper and jack cheese quesadilla, avocado salsa and chipotle
Shrimp, scallops, clams and mussels in a rich bouillabaisse crème, tossed with linguine pasta, fresh herbs and reggiano
Spring onion, asparagus, baby carrot and butter fried morels
Broiled or steamed, served with drawn butter
Half or full pound
Served with whipped potatoes, asparagus and drawn butter
Served with whipped potatoes, asparagus and drawn butter
King Crab, Cream Cheese, Cucumber
Salmon, Cucumber, Lettuce, Avocado
Crab, Avocado, Cucumber
King Crab, Avocado, Cucumber
Fresh Tuna, Spicy Mayo, Cucumber
Fresh Salmon, Spicy Mayo, Cucumber
Tempura Fried Shrimp, Avocado, Mayo
Fried Soft Shell Crab, Avocado, Cucumber, Mayo
Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus
Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes
King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce
Tuna, Avocado, Cucumber, Crabmeat, Masago
Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce
Eel, Avocado, Shrimp Tempura and Cucumber
Tuna, Salmon, Snapper, Avocado on a California Roll
Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched
Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch Flakes
Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder
Shrimp Tempura, Avocado, Cucumber with Salmon and Chili Sauce
Asparagus, Avocado, Egg, Krab, topped with Spicy Tuna
White Tuna, Yellow Tail Salmon, Avocado, Spicy Mayo, topped with Red and Green Tobiko
Salmon, Mushrooms, Asparagus, Avocado, topped with Green Tobiko
Lettuce, Bell Peppers, Cucumber, Avocado, Asparagus, Seaweed Salad
Tuna, Red Peppers, Krab, topped with Red Tobiko
California or Spicy Tuna Roll & 7pc Nigiri Chefs Choice
King Crab California Roll & 10 pc Nigiri
Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper
Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp- 2pc Each
3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna, 1 Sweet Shrimp, 2 Snapper, 2 Mackerel
Prince Edward Island
New Brunswick
Washington
Poached in aromatic courte bouillon with fiery house sauce
Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce
Marinated with lime, cilantro and serrano pepper
Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked Cape Bluefish and fresh seafood ceviche
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.