Joe Muer Seafood

400 Renaissance Ctr, Detroit, MI 48243
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Colossal Shrimp Cocktail

Poached in aromatic courte bouillon with fiery house sauce

$5.00
King Crab Legs

Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce

-
Mixed Seafood Ceviche

Marinated with lime, cilantro and serrano pepper

$15.00
Steamed Mussels

Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette

$15.00
Raw Bar Plateau Platter

Selection of raw oysters on the half shell, shrimp cocktail, King crab legs, split lobster tail and fresh seafood ceviche, smoked bluefish and chilled mussels

$39.00
Malpeque (Prince Edward Island)

$17.00
Beau Soleil (New Brunswick)

$19.00
Kumamoto (Washington)

$21.00
Joe Muer Roll

Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes

$14.00
Dynamite Roll

Spicy crab baked atop a shrimp, avocado, cucumber roll and topped with spicy chili powder

$15.00
Volcano Roll

Tuna, salmon, crab, avocado, campyo, spicy mayo, masago, cream cheese, torched tableside

$16.00
Renaissance Roll

Spicy tuna, Tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

$16.00
California Roll with 3pc Nigiri

Tuna, salmon, yellowtail

$16.00
4 Nigiri

Tuna, salmon, yellow tail, snapper

$16.00
Sashimi Appetizer

2 Tuna, 2 Salmon, 2 Snapper

$18.00
Deviled Crab Balls

Blue crab, stone ground mustard sauce

$17.00
Fried Calamari

Served with a lemon butter caper sauce and artichoke hearts

$15.00
Oysters Rockefeller

Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

$18.00
Shrimp Ilene

Colossal baked shrimp in toasted almond casino butter

$16.00
Beef Carpaccio

Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley chopped egg and red onion

$18.00
Lobster Corn Dogs

Served with Napa cabbage slaw and Pommery Hollandaise

$19.00
Spicy Tuna Tartar

#1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

$18.00
Thai Scallops

Green curry, bok choy, carrots, crispy pork belly, and lemongrass

$16.00
Tempura Asparagus

Served with miso-mustard dipping sauce

$12.00
"House" Cold Smoked Scottish Salmon

Black peppercorn Mascarpone, capers, red onions and Brioche

$14.00
Shrimp and Grits

Spicy Tiger shrimp, Andouille sausage, grits, étouffée sauce

$15.00
Boston Clam Chowder

Potatoes, root vegetables, bacon and fresh Quahog clams

$8.00
Soup of the Day

Made fresh daily

$7.00
Lobster Bisque

Rich broth with butter poached lobster infused with sherry and crème

$9.00
Soups a la Muer 1-1-1

A Bonne Bouche of each of our three house prepared soups

$9.00
Roquefort Wedge

Crisp iceberg lettuce, French-Roquefort dressing and garnished with tomatoes, bacon and hard cooked egg

$14.00
Apple and Baby Kale

Shaved caramelized fennel, feta cheese, quinoa, marcona almonds, apple, gingerbread croutons and cider vinaigrette

$14.00
Martha's Vineyard Salad

Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette

$15.00
Grilled Asparagus Salad

Served with roasted red pepper, prosciutto, grilled onion, Marcona almonds, shaved Reggiano, balsamic glaze and sherry vinaigrette

$20.00
Spiced Beet Salad

With grilled shrimp, mixed greens, cucumbers, cherry grape tomatoes, Detroit St. Brick cheese, Kalamata olives, and lemon honey vinaigrette

$24.00
Salmon Nicoise

Hard cooked egg, haricots verts, fingerling potatoes, olives, balsamic vinaigrette and char-grilled Scottish salmon filet

$24.00
Lobster Roll

Maine lobster meat with creamy Louis dressing infused with brandy and roasted tomato

$19.00
Grilled Salmon Wrap

North Atlantic Salmon, fresh dill, serafina cheese, caramelized fennel, cucumbers, arugula and vine ripe tomatoes

$18.00
Prime Muer Burger

28 day dry aged, cooked to order and served on a toasted Challah bun with white truffle pomme frites

$16.00
"Baja Style" Fish Tacos

Seasoned fresh Walleye, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions, and chipotle creame

$18.00
Atlantic Salmon Burger

Chopped salmon, capers, fresh dill and Dijon mustard, grilled on artisan roll with avocado aioli

$16.00
Grilled Chicken Breast

Flame roasted red peppers, balsamic, king trumpet mushrooms, fresh mozzarella, herbed vinaigrette on artisan roll

$14.00
Great Lakes "Po Boy"

Beer battered perch fillets, shredded lettuce, tomato, tartar sauce served on grilled Challah bun

$18.00
Alaskan King Crab Melt

King crab meat, coleslaw, sliced tomatoes, Muenster cheese, served open faced on grilled rye

$19.00
Crab Stuffed Atlantic Flounder

Grainy mustard beurre blanc sauce

$28.00
Broiled Lake Superior Whitefish

Broiled and served with fresh lemon

$22.00
Joe Muer Classic Fish and Chips

Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries

$18.00
Joe Muer Meatloaf

Fresh ground tenderloin, veal, and pork seasoned with portabello mushrooms and sun dried tomatoes. Served with whipped potatoes and glazed baby carrots

$17.00
Lake Erie Yellow Belly Perch

Served sautéed or Beer Battered with lemon and tartar sauce

$23.00
Scottish Salmon

King Trumpet mushrooms, summer squash, roasted cauliflower, kale, leek and celery salad, Yuzu vinaigrette, buerre rouge

$24.00
Georges Bank Scallops

Nueskie's farm bacon wrapped scallops, shaved fennel, pink grapefruit, orange, watercress, lemon oil and capers

$24.00
Indian Springs Rainbow Trout

Corn meal dusted and pan fried. Shrimp Scampi, toasted almonds, braised lentils and swiss chard

$24.00
Steak and Potatoes

Seared Tenderloin steak bites, caramelized onions, greens, cabernet demi, beech mushrooms and whipped potatoes

$24.00
Creamed Spinach

$8.00
Stewed Tomatoes

$8.00
Potato Dauphinoise Skillet

$9.00
Black Truffle Macaroni & Cheese

$9.00
Parmesan-White Truffle Pommes Frites

$8.00
Muer's Hand Shredded Coleslaw herb vinaigrette

$5.00
Blue Crab & Cheddar Potatoes

$12.00
Tender Asparagus Spears with Béarnaise Sauce

$10.00
Roasted Button Mushrooms with Zip Sauce

$8.00
Colossal Shrimp Cocktail

Poached in aromatic courte bouillon with fiery house sauce

$5.00
King Crab Legs

Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce

-
Mixed Seafood Ceviche

Marinated with lime, cilantro and serrano pepper

$15.00
Steamed Mussels

Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette

$15.00
Raw Bar Plateau Platter

Selection of raw oysters on the half shell, shrimp cocktail, King crab legs, split lobster tail, fresh seafood ceviche, smoked bluefish and chilled mussels

$39.00
Malpeque (Prince Edward Island)

$17.00
Beau Soleil (New Brunswick)

$19.00
Kumamoto (Washington)

$21.00
Joe Muer Roll

Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes

$14.00
Dynamite Roll

Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder

$15.00
Volcano Roll

Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese, Torched tableside

$16.00
Renaissance Roll

Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce

$16.00
Deviled Crab Balls

Blue crab, stone ground mustard sauce

$17.00
Fried Calamari

Served with a lemon butter caper sauce and artichoke hearts

$15.00
Oysters Rockefeller

Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

$18.00
Shrimp Ilene

Colossal baked shrimp in toasted almond casino butter

$16.00
Beef Carpaccio

Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion

$18.00
Lobster Corn Dogs

Served with Napa cabbage slaw and Pommery Hollandaise

$19.00
Spicy Tuna Tartar

#1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

$18.00
Thai Scallops

Green curry, crisp beans, carrots, pork belly, and lemongrass

$16.00
Tempura Asparagus

served with miso-mustard dipping sauce

$12.00
"House" Cold Smoked Scottish Salmon

Black peppercorn Mascarpone, capers, red onions and brioche

$14.00
Shrimp and Grits

Spicy Tiger shrimp, Andouille sausage, grits, étouffée sauce

$15.00
Boston Clam Chowder

Potatoes, root vegetables, bacon and fresh Quahog clams

$8.00
Soup of the Day

Made fresh daily

$7.00
Lobster Bisque

Rich broth with butter poached lobster infused with sherry and crème

$9.00
Soups a la Muer 1-1-1

A Bonne Bouche of each of our three house prepared soups

$9.00
Apple and Baby Kale

Shaved caramelized fennel, feta cheese, quinoa, marcona almonds, apple, gingerbread croutons and cider vinaigrette

$9.00
Roquefort Wedge

Crisp iceberg lettuce, French-Roquefort dressing and garnished with tomatoes, bacon and hard cooked egg

$8.00
Martha's Vineyard Salad

Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette

$9.00
Georges Bank Scallops

Nueske's farm bacon wrapped scallops, shaved fennel, pink grapefruit, orange, watercress, lemon oil and capers

$38.00
Tiger Shrimp "Diablo"

With shaved garlic, roasted fennel, fingerling potatoes, duck confit and a sambal oelek butter

$36.00
Spice Crust Ahi Tuna

#1 Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish, and Chimichurri sauce

$40.00
Indian Springs Rainbow Trout

Corn meal dusted and pan fried with shrimp scampi, toasted almonds, braised lentils and swiss chard

$29.00
Roasted Atlantic Monkfish

Oven roasted and served with potato gnocchi, lobster, spinach, caramelized onions, Haricot Verts, and a vanilla lobster sauce

$38.00
Copper Shoals Red Drum

Blackened and served with Andouille sausage risotto, shrimp étouffée, and bitter greens

$33.00
Dover Sole a la Meuniere

Herbs de Provence, lemon, brown butter, filleted tableside

$49.00
Crab Stuffed Atlantic Flounder

Grainy mustard Beurre blanc sauce

$35.00
Broiled Lake Superior Whitefish

Broiled and served with fresh lemon

$26.00
Whole Roasted Mediterranean Branzino

Filleted table-side, dressed with lemon butter

$44.00
Lake Erie Yellow Belly Perch

Served sautéed or Beer Battered with lemon and tartar sauce

$32.00
8oz Char-Grilled "Chairman's Reserve" Filet Mignon

Signature zip sauce

$43.00
14oz Dry Aged New York Strip Steak

Au Poivre-Encrusted in Telicherry pepper, served with grilled Asparagus, Cognac green peppercorn sauce and Hon Shimeji mushrooms

$51.00
18oz. "Stockyard Angus" Aged Delmonico

Served with caramelized onions, sautéed mushrooms, and signature zip sauce

$50.00
Spring Chicken

All natural, semi boneless grilled with spring vegetables, fingerling potatoes and jus lié

$28.00
Colorado Rack of Lamb

Dijon and herb crumb crust, red wine demi

$55.00
Oven Roasted Barramundi

Served with lobster and crab stuffing, haricots Verts, honey carrots, and black garlic

$39.00
Scottish Salmon

King Trumpet mushrooms, summer squash, roasted cauliflower, kale, leek, celery salad, Yuzu vinaigrette, beurre rouge

$29.00
Grilled Atlantic Swordfish

Shrimp, caramelized onion, sweet pepper and jack cheese quesadilla, avocado salsa and chipotle

$36.00
Fruits of the Sea

Shrimp, scallops, clams and mussels in a rich bouillabaisse crème, tossed with linguine pasta, fresh herbs and reggiano

$34.00
Great Lakes Walleye

Spring onion, asparagus, baby carrot and butter fried morels

$36.00
Whole Maine Lobster

Broiled or steamed, served with drawn butter

$40.00
Alaskan King Crab Legs

Half or full pound

-
Tristan South Atlantic Lobster Tail 6oz or 12oz

Served with whipped potatoes, asparagus and drawn butter

$45.00
Chairman's Reserve Filet Mignon and Tristan Lobster Tail 6oz or 12oz

Served with whipped potatoes, asparagus and drawn butter

$88.00
Alaskan King Crab Claws

$20.00
Creamed Spinach

$8.00
Stewed Tomatoes

$8.00
Potato Dauphinoise Skillet

$9.00
Black Truffle Macaroni & Cheese

$9.00
Parmesan-White Truffle Pommes Frites

$8.00
Blue Crab & Cheddar Potatoes

$12.00
Tender Asparagus Spears with Béarnaise Sauce

$10.00
Roasted Button Mushrooms with Zip Sauce

$8.00
Muer's Hand Shredded Coleslaw

$5.00
Seaweed Salad

$5.00
Octopus Salad

$5.00
Tuna Tataki

$13.00
Edamame

$5.00
Sweet Egg

$3.00
Inari (fried tofu)

$3.00
Salmon

$4.00
Scallop

$4.00
Mackerel

$4.00
Uni

$5.00
Smelt Roe

$4.00
Black Tobiko

$4.00
King Crab

$5.00
Quail Egg

$3.00
Yellowfin Tuna

$4.00
Smoked Salmon

$4.00
Yellowtail

$4.00
Surf Clam

$4.00
Octopus

$4.00
Wasabi Tobiko

$4.00
Shrimp

$4.00
White Tuna

$4.00
Crab

$3.00
Fatty Tuna

$9.00
Salmon Roe

$4.00
Red Snapper

$4.00
Squid

$4.00
Unagi (bbq eel)

$4.00
Red Tobiko

$4.00
Sweet Shrimp

$5.00
Tuna Roll

$6.00
Salmon Roll

$6.00
Yellow Tail Roll

$6.00
Scallop Roll

$6.00
Alaskan Roll

King Crab, Cream Cheese, Cucumber

$9.00
Bamboo Roll

Salmon, Cucumber, Lettuce, Avocado

$9.00
California Roll

Crab, Avocado, Cucumber

$8.00
California King Roll

King Crab, Avocado, Cucumber

$11.00
Spicy Tuna Roll

Fresh Tuna, Spicy Mayo, Cucumber

$8.00
Spicy Salmon Roll

Fresh Salmon, Spicy Mayo, Cucumber

$8.00
Shrimp Tempura Roll

Tempura Fried Shrimp, Avocado, Mayo

$8.00
Eel Avocado Roll

$8.00
Spider Roll

Fried Soft Shell Crab, Avocado, Cucumber, Mayo

$14.00
Tofu

$6.00
Cucumber

$6.00
Avocado

$6.00
Pickled Radish

$6.00
Mushroom Roll

$6.00
Asparagus

$6.00
Bell Pepper Roll

$6.00
Asparagus

$6.00
Happy Garden

Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus

$12.00
Joe Muer Roll

Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes

$14.00
Detroit Roll

King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce

$13.00
Michigan Roll

Tuna, Avocado, Cucumber, Crabmeat, Masago

$13.00
Renaissance Roll

Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce

$16.00
Dragon Roll

Eel, Avocado, Shrimp Tempura and Cucumber

$14.00
Rainbow Roll

Tuna, Salmon, Snapper, Avocado on a California Roll

$15.00
Volcano Roll

Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched

$16.00
Blue Lion Roll

Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch Flakes

$13.00
Dynamite Roll

Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder

$15.00
Red Wings Roll

Shrimp Tempura, Avocado, Cucumber with Salmon and Chili Sauce

$15.00
Spicy Piston Roll

Asparagus, Avocado, Egg, Krab, topped with Spicy Tuna

$14.00
Love Roll

White Tuna, Yellow Tail Salmon, Avocado, Spicy Mayo, topped with Red and Green Tobiko

$15.00
Salmon Fashion Roll

Salmon, Mushrooms, Asparagus, Avocado, topped with Green Tobiko

$16.00
Green Roll

Lettuce, Bell Peppers, Cucumber, Avocado, Asparagus, Seaweed Salad

$13.00
Red Roll

Tuna, Red Peppers, Krab, topped with Red Tobiko

$13.00
Sushi Nami

California or Spicy Tuna Roll & 7pc Nigiri Chefs Choice

$32.00
Sushi Jo

King Crab California Roll & 10 pc Nigiri

$42.00
Chirashi

Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper

$36.00
Sashimi Nami

Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp- 2pc Each

$36.00
Sashimi Jo

3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna, 1 Sweet Shrimp, 2 Snapper, 2 Mackerel

$46.00
Malpeque

Prince Edward Island

$18.00
Beau Soleil

New Brunswick

$19.00
Kumomoto

Washington

$21.00
Colossal Shrimp Cocktail

Poached in aromatic courte bouillon with fiery house sauce

$4.00
King Crab Legs

Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce

-
Mixed Seafood Ceviche

Marinated with lime, cilantro and serrano pepper

$13.00
Steamed Mussles

Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette

$15.00
Raw Bar Plateau Platter

Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked Cape Bluefish and fresh seafood ceviche

$39.00

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