Cliff Bells

2030 Park Ave. Detroit Michigan, Detroit, MI 48266

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bottomless Mimosas & Bloody Mary's

House Charcuterie Board

with Smoked & Cured Meats, Pickled Vegetables

Croque Madame

w. Dearborn Smoked Ham, Gruyere, on Sourdough Topped with Fried Egg & Bechamel Sauce

Spinach & Chevre Raviolis

with House Made Bacon Bits & Champagne Cream

Edward's Brand Smoked Sausage

with Fried Eggs & Crisp Potatoes

Steak & Eggs on a Potato Gratine

with Bernaise

Tofu Scramble

with Roasted Cippolini, Pickled Tomatoes & Arugula

Tofu Scramble

with Warm Maple Syrup & Fresh Berries

Chicken & Waffles Buttermilk Fried Chicken Breast

with Belgian Waffle, Chive Butter & Jalapeno Maple Syrup

Smoked Salmon Omlette

with Capers, Red Onion & Creme Fraiche

Shrimp & Grits

with Roasted Chilis

Leek & Potato Soup

truffle oil & daikon sprouts

Orchard Salad

spinach, dried cherries, fresh goat cheese, sliced apples & cider vinaigrette

Garden Salad

local baby greens, radish sprouts, carrots, croutons & balsamic vinaigrette

Ploughman's Board

selection of artisan cheeses, charcuterie, nuts & olives

Mushroom Bruschetta

wild mushroom ragout, garlic & herb goat cheese on grilled baguette

Crispy Brussel Sprouts

bacon, goat cheese & balsamic

Grilled Shrimp

grits, roasted red pepper aioli, green onions & chili oil

Beef Tips

horseradish smashed potatoes, sautéed arugula & beef demi

Sweet Corn Gnocchi

arugula, parmesan, tomato jam & balsamic reduction

Mushroom Ravioli

roasted garlic, kale, leeks & brown butter cream

"Better Made" Artic Charr

creamed corn, kale, roasted fingerlings & chili oil

Smoked Trout Pasta

linguini, roasted garlic, spinach, parmesan, lemon & capers

Stuffed Chicken Florentine

spinach& goat cheese stuffing, celery root puree, broccolini & red wine reduction

Lamb Burger

goat cheese, red onions, leaf lettuce, olive tapenade, roasted red pepper aioli on challah bun & house cut fries

Braised Short Ribs

butternut squash risotto, pumpkin seed oil & crispy leeks

Creole Mac & Cheese

ndouille sausage, creole seasoning & roasted red peppers

Caramel Apple Cobbler

bourbon vanilla ice cream

Vanilla Bean Cheesecake

chocolate sauce & macerated berries

Flourless Chocolate Cake

raspberries coulis & whipped cream

Pumpkin Cream Puffs

Pumpkin mousse & maple glaze

Pints of PBR

Starting at 4 p.m.. Price Bump Every 1/2 Hour $0.25


Glass of Featured Red or White Wine

Well Cocktails

1/2 Off Hand Crafted Cocktails from our Menu

Pub Slider Trio

White cheddar, arugula and roasted garlic aioli on challah bun (Choice of short rib, mushroom or lamb)

Onion Rings

Rock & Rye Chicken Wings

celery root & apple slaw

House Cut Fries

Mac N' Cheese


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Disclaimer: Prices and availability are subject to change

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