Pickled Asian squash.

Pickled Asian radish.

Cucumber, avocado, and asparagus.

Sweetened shitake mushroom, avocado, and cucumber.

Tempura sweet potato topped with sweet teriyaki sauce.

Lettuce, avocado, asparagus, carrot, cucumber, and kampyo.

Tempura asparagus, tempura onion, tempura sweet potato, and cucumber. Topped with sesame mayo and eel sauce.

Beef marinated in Korean sweet and savory sauce and grilled with assorted fresh vegetables, then topped with sesame seeds and green onion. Served with a side of rice, fruit cup, and chef's choice specialty roll.

Sashimi-grade salmon grilled to perfection in our house-made teriyaki sauce. Served with a side of rice, fruit cup, and chef's choice specialty roll.

Panko tempura chicken breast served with sweet and tangy katsu sauce. Served with a side of rice, fruit cup, and chef's choice specialty roll.

Chicken broccoli, and onion grilled in a house-made teriyaki sauce. Served with a side of rice, fruit cup, and chef's choice specialty roll.

A large bowl of assorted vegetables and seafood, served over rice, with a side of red chili paste sauce.

Stir-Fried noodles with crab stick, carrot, onion, mushroom, & paprika. Served with a side of steamed rice.

Tempura spicy tuna, cream cheese, cucumber, and spicy crab salad. Topped with sweet teriyaki sauce and spicy mayonnaise.

Salmon, asparagus, avocado, and cucumber.

Shrimp tempura, cucumber, avocado, and crab inside. Topped with broiled eel, sesame seeds, and eel sauce.

Spicy crab salad, cucumber, and avocado. Topped with fresh salmon, spicy mayonnaise, and sriracha.

Salmon, avocado, asparagus, and cucumber. Topped with masago (smelt roe).

Broiled eel, crab, and cucumber inside. Topped with avocado and sweet eel sauce.

Broiled eel, shrimp tempura, crab, avocado, and cucumber. Topped with eel sauce.

Grilled chicken teriyaki, cucumber, and avocado. Topped with a sweet teriyaki sauce.

Tuna, crab, jalapeno, cucumber, and avocado. Tobiko and spicy mayonnaise on top.

White tuna (escolar), avocado, and seaweed salad rolled in black rice. Topped with masago and sesame mayo.

Shrimp tempura, crab, avocado, kampyo, and cucumber. Tempura crunch and eel sauce on top.

Shrimp tempura, crab, cucumber, and avocado inside. Topped with spicy crab, eel sauce, and sesame mayo.

Avocado, cucumber, and crab inside. Broiled eel, avocado, sesame seeds, and eel sauce on top.

Shrimp tempura, crab, cucumber, and avocado, topped with spicy crab and scallop, then baked to perfection. Eel sauce and green onion on top.

Tempura salmon, cream cheese, cucumber, and avocado. Spicy mayo and eel sauce on top.

Crab, cucumber, and avocado inside. Baked, then topped with chopped avocado, salmon roe, eel sauce, and sesame mayo

Spicy tuna and avocado, topped with red snapper, spicy mayo, and eel sauce, then baked. Finished with green onion on top.

Spicy crab, avocado, and cucumber inside. Topped with white tuna (escolar), salmon, spicy mayo, and sriracha.

Shrimp tempura, spicy tuna, and cucumber inside. Topped with avocado, sriracha, eel sauce, and jalapeño.

Spicy tuna and cucumber inside. Topped with salmon, spicy mayo, and sriracha.

Spicy tuna and cucumber inside. Topped with tuna, spicy mayo, and sriracha.

Broiled eel, crab, tiger shrimp, and avocado. Topped with spicy tuna, eel sauce, and sesame seeds.

Salmon, tuna, white tuna (escolar), and avocado. Lightly tempura deep fried with eel sauce, sesame mayo, and spicy mayo on top.

Bulgogi beef with assorted vegetables. Topped with eel sauce and sesame mayo.

Salmon, tuna, crab, avocado, and cucumber. Topped with masago, tobiko, and spicy mayo.

Tuna, cream cheese, and avocado. Topped with mango and spicy mayo.

Crab, avocado, and cucumber inside. Topped with salmon and tuna.

Crab, egg cake, avocado, and masago in a cucumber wrap. Topped with ponzu sauce. **no rice**

Smoked salmon, avocado, and cream cheese.

Spicy crab and scallop, wrapped in soy paper, topped with spicy mayo.

Yellowtail, red snapper, and crab lightly tempura deep-fried, then rolled in rice. Topped with avocado, eel sauce, sriracha, and spicy mayo.

Crab, avocado, and cucumber, with torch-seared salmon seared on top. Finished with eel sauce and sesame mayo.

Spicy scallop and crab with cucumber inside. Topped with salmon, sriracha, and spicy mayo.

Tempura deep-fried chicken and assorted vegetables. Topped with eel sauce and honey mustard.

Shrimp tempura, crab, cucumber, and avocado with eel sauce.

Crab, cucumber, and avocado inside. Topped with an assortment of fresh fish.

Cucumber, crab, avocado, and eel inside. Topped with eel, tobiko, tiger shrimp, and eel sauce.

Shrimp tempura, egg cake, masago, crab, cucumber, and avocado. Topped with eel sauce.

Shrimp tempura, cucumber, and avocado rolled in black rice. Topped with spicy crab salad, then baked. Finished with eel sauce, spicy mayo, and green onion.

Tempura shrimp, tempura sweet potato, cream cheese, and asparagus inside. Rolled in black rice. Topped with tempura crunch, eel sauce, and honey mustard.

Shrimp tempura, eel, avocado, and cream cheese. Topped with spicy tuna, almonds, and eel sauce.

Tempura soft-shell crab, avocado, cucumber, asparagus, and egg cake. Topped with honey mustard and eel sauce.

Tempura sweet potato, shrimp tempura, cream cheese, and asparagus. Topped with honey mustard, eel sauce, sesame mayo, and tempura crunch.

Shrimp tempura, cream cheese, and avocado. Topped with seaweed salad and lettuce mix, eel sauce, sesame mayo, and honey mustard.

Spicy salmon, cream cheese, and cucumber inside. Topped with tiger shrimp, avocado, and spicy mayo.

Shrimp tempura, spicy crab, asparagus, avocado, cucumber, and egg cake. Topped with eel sauce.

Crab, cucumber, avocado, and shrimp tempura. Topped with spicy tuna, eel sauce, and sesame seeds.

Shrimp tempura, cucumber, avocado, and crab inside. Topped with tiger shrimp, avocado, tempura crunch, sesame mayo, and eel sauce.

Salmon, cream cheese, and avocado. Lightly tempura deep-fried. Topped with spicy crab and tobiko. Finished with eel sauce.

Seaweed salad, crab, cucumber, and avocado. Topped with white tuna (escolar) and sesame mayo.

Crab, cucumber, and avocado inside. Topped with spicy scallop and spicy crab, tempura crunch, eel sauce, and spicy mayo.

Assorted fish cooked in spicy sauce, cream cheese, crab, and masago. Lightly tempura deep-fried. Topped with eel sauce, sesame mayo, honey mustard, and almonds.

Tempura mango, cream cheese, avocado, and crab. Topped with mango, spicy mayo.

Salmon, Avocado, & Cream Cheese inside. Topped with Crab Salad & Tempura Crunch. Finished with Sesame Mayo & Sweet Chili Sauce.

Crab, avocado, and cucumber inside. Tempura deep fried and topped with eel sauce.

Broiled eel, shrimp tempura, cream cheese, and egg cake. Tempura deep fried with eel sauce, sesame mayonnaise, and spicy mayonnaise.

Spicy tuna, avocado, and crab. Tempura deep-fried. Topped with eel sauce, pink sauce, and sesame seeds.

Crab, avocado, and cream cheese. Tempura deep fried and topped with eel sauce and sesame mayonnaise.

Broiled eel, cream cheese, and avocado. Tempura deep fried and topped with honey mustard and eel sauce.

Salmon, cream cheese, tiger shrimp, and avocado. Tempura deep fried and topped with eel sauce, sesame mayonnaise, and honey mustard.

Spicy tuna and avocado. Tempura deep fried and topped with eel sauce, spicy mayonnaise, and sriracha.

Spicy Tuna, Cream Cheese, & Avocado. Tempura Deep Fried and topped with Spicy Mayo & Eel Sauce.

Thick udon noodles, vegetables, and assorted seafood in sushi-ya's special, spicy dashi broth.

Thin wheat noodles with vegetables and egg, in sushi-ya's house-made spicy Korean broth.

Thin chlorella noodles and vegetables, green tea, and egg in broth.

Thick noodles, vegetables, fish cake, and hard-boiled egg in dashi broth, with shrimp and vegetable tempura.

Thick noodles, vegetables, fishcake, and hard-boiled egg in curry-dashi.

Thick noodles, vegetables, and hard-boiled egg in dashi broth.

Six pieces of banana tempura deep-fried to perfection and then drizzled with chocolate syrup.

Katsu (panko tempura deep fried) chicken breast, served with a mild Japanese curry containing carrots, onion, and potato. Served over a bowl of steamed white rice

Half of an avocado, stuffed with spicy crab salad, then tempura deep-fried. Served on a bed of seaweed salad, lettuce, and sushi rice. Topped with sweet and spicy sauces. Served over a bowl of steamed white rice

Thin strips of beef marinated in a Korean sweet and savory sauce, then grilled with assorted vegetables. Served over a bowl of steamed white rice

Chicken, broccoli, and onion grilled in a house-made teriyaki sauce. Served over a bowl of steamed white rice

Sashimi grade Salmon grilled to perfection and served on a bed of lettuce with grilled onions and broccoli. Served with a side of lemon-soy vinaigrette.

Mixed greens, tomato, and cucumber with grilled chicken and a side of ginger dressing.

Mixed lettuce greens with sliced avocado, tomato, cucumber, balsamic reduction, and a side of ginger dressing.

Mixed lettuce greens with an assortment of seafood tossed in SushiYa's spicy sesame sauce. Served with a side of house-made ginger dressing.

Shredded seaweed in Japanese marinade.

Marinated scallop and shrimp, spicy scallop and shrimp, spicy crab salad, edamame, corn, cucumber, masago, carrot, sweet potato chips, and lettuce. Served with sushi rice or steamed white rice, and a side of ponzu sauce.

Marinated salmon, spicy salmon, spicy crab salad, edamame, corn, cucumber, masago, carrot, sweet potato chips, and lettuce. Served with sushi rice or steamed white rice, and a side of ponzu sauce.

Marinated tuna, spicy tuna, spicy crab salad, edamame, corn, cucumber, masago, carrot, sweet potato chips, and lettuce. Served with sushi rice or steamed white rice, and a side of ponzu sauce.

Beef marinated in Korean sweet and savory sauce, then grilled with assorted vegetables. Topped with sesame seeds and green onion. Served with steamed white rice, tempura shrimp and vegetables, a spring roll, a side of seaweed salad, and seasonal fruit. This does not include the veggie box.

Chicken grilled in house-made teriyaki sauce. Served with steamed white rice, tempura shrimp and vegetables, a spring roll, a side of seaweed salad, and seasonal fruit. This does not include the veggie box.

Sashimi-grade salmon grilled in house-made teriyaki sauce. Served with steamed white rice, tempura shrimp and vegetables, a spring roll, a side of seaweed salad, and seasonal fruit. This does not include the veggie box.

CAA roll with tempura vegetables, edamame, spring roll, seaweed salad, and seasonal fruit. Served with steamed white rice, tempura shrimp and vegetables, a spring roll, a side of seaweed salad, and seasonal fruit. This does not include the veggie box.

A chef's special roll served with shrimp and vegetable tempura, seasonal fruit, seaweed salad, a spring roll, and a deep-fried banana dessert.

California roll with five pieces of chef's choice nigiri sushi.

Spicy tuna roll with six pieces of chef's choice nigiri sushi.

California roll, spicy tuna roll, and cucumber roll.

Fifteen pieces of chef's choice sashimi.

Twenty-four pieces of chef's choice sashimi.

Msu roll, spicy tuna roll, California roll, twelve pieces of nigiri sushi, and twelve pieces of sashimi (chef's choice).

Four pieces of chef's choice nigiri sushi.

Six pieces of chef's choice sashimi.

Four pieces of sushi and six pieces of sashimi (chef's choice) in a bento box, along with shrimp and vegetable tempura and a seasonal fruit cup.

Japanese-style octopus pancake, topped with takoyaki sauce and Japanese mayonnaise.

Six beef dumplings, steamed, or deep-fried.

Six shrimp dumplings, steamed, or deep-fried.

Tempura shrimp and assorted vegetables served with a side of sushi tempura sauce. Vegetables only upon request.

Spicy. Deep-fried chicken breast tossed with a sushiya house-made sweet and spicy sauce.

Steamed Japanese soybeans and sprinkled with sea salt.

Lightly fried tofu served with a sweet soy broth, sesame seeds, and green onion.

Spicy. Tempura fried mushrooms, stuffed with spicy tuna and topped with sweet and spicy sauce.

Spicy. Tempura jalapeno, stuffed with spicy tuna and cream cheese. Topped with sweet and spicy sauces.

Crab and cheddar cheese, deep-fried and topped with a sweet sauce.

Deep-fried pork, tofu, and vegetable patties served with kyoja source.

Six fried vegetable rolls with a side of sauce.

Japanese-style squid with sushiya tempura sauce.

Six pieces of avocado tempura fried, served with a side of honey.

Deep-fried chicken breast served with a house-made dipping sauce.

Marinated tuna, marinated salmon, tamago, tobiko, masago, cucumber, avocado, lettuce, tempura crunch, and eel sauce. Served with a side of ponzu or spicy mayo.

Broiled eel, 2 pieces of shrimp tempura, spicy crab salad, cucumber, crunch, eel sauce, chili sauce, sesame oil, and tempura crunch. Served with a side of eel sauce.

Spicy tuna, kampyo, masago, cucumber, avocado, eel sauce, chili sauce, sesame oil, and tempura crunch. Served with a side of ponzu or spicy mayo.

Spicy crab salad, marinated smoked salmon, cream cheese, avocado, eel sauce, and tempura crunch. Served with a side of ponzu or spicy mayo.

Spicy crab salad, tuna marinated in olive oil, avocado, massago, and eel sauce. Served with a side of spicy mayo.

Spicy crab salad, salmon marinated in olive oil, avocado, masago, and eel sauce. Served with a side of ponzu or spicy mayo.

Spicy crab, avocado, 2 pieces of shrimp tempura, cooked tiger shrimp, eel sauce, chili sauce, and tempura crunch. Served with a side of ponzu or spicy mayo.

Marinated beef bulgogi, raw onion, and lettuce. Served with a side of gochujang sauce or eel sauce.

Panko deep-fried chicken, green cabbage, carrot, and onion. Served with eel sauce and katsu sauce.

Pan-fried think udon noodles with vegetables in a savory sauce. Served with a side of steamed white rice.

Pan-fried think udon noodles with grilled chicken and vegetables in a savory sauce. Served with a side of steamed white rice.

Pan-fried think udon noodles with assorted seafood in a spicy sauce. Served with a side of steamed white rice.

Cucumber, avocado, and imitation crab stick.

Spicy crab salad, avocado, and cucumber.

House-made spicy tuna with cucumber.

Freshwater eel, avocado, and cucumber.

Tiger shrimp and cucumber.

Fresh calamari tempura deep-fried, cucumber, and avocado.

Spicy salmon and cucumber.