Sweetwater Tavern - Eastpointe, MI

Three potato boats, packed with bacon, cheddar, and Jack cheese.

Huge portion, hand breaded and fried.

Our great chicken strips beer battered and deep fried then dipped in our secret buffalo sauce; try this one with ranch or Bleu cheese.

1/2 slab of our famous ribs served on a garlic roll with slaw.

Marinated Chicken grilled in cajun spice with mushrooms and onions, served with pita bread and coleslaw. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness

Always fresh, never frozen, with lettuce, tomato, and mayo.

Half pound of lean house-made corned beef, sliced thin, piled high, on an onion roll.

Half pound of lean corned beef with Swiss, kraut and 1000 island on grilled rye.

Pond-raised catfish fillet, shredded lettuce, tomato on a bun served with coleslaw.

1/2 slab of our famous ribs with 1/2 order of sweetwater wings.

A huge order of tips paired with a 1/2 order of sweetwater Wings.

Six jumbo shrimp hand breaded and deep fried.

Farm raised catfish dusted in cornmeal then pan fried.

Fresh collard greens, onions, garlic, and smoked turkey. A sure southern delight served w/ corn bread.

A full half pound of fresh ground round served with lettuce, tomato, pickle, and fries. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness.

Our delicious half-pound burger topped with bacon and Swiss served with sweet sauce (a unique mayo, garlic, and onion juice mix) - our signature burger, served with fries. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness.

1/2 pound burger served on grilled rye with cheese, grilled onions, and fries. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness.

A smaller portion (4) of our famous wings.

Chicken wings are what we do best. Marinated 24 hours, our wings are full of flavor without too much heat. We have won dozens of awards - Best Wings in Detroit HOUR MAGAZINE five years running. Best Wings in Detroit METRO TIMES, Best Wings in the State of Michigan 2018 MLIVE - WJR, Top 20 Placement in the US THRILLSEEKER, to name a few. We sell 15,000 lbs. weekly between four locations and our food truck so we are not alone in liking them. We Serve approximately 1 - 1/2 pounds of wings (weight before frying) which is about nine or ten wings depending on the size. Wings are served with a choice of bleu cheese or ranch and celery sticks - enjoy.

Sweetwater's own pulled pork sandwich is tender pork, slow cooked in spices, and pulled from the bone. We then mix the pork with our special sauce and pile it high on a kaiser roll - kind of sweet with a hint of bbq served with a slice of onion and cole slaw.

Huge portion of beer - battered Icelandic cod and fries, served with cole slaw.

Charbroiled chicken breast, sun-dried cherries, Bleu cheese, and pecans served over fresh greens. We recommend raspberry vinaigrette.

Fresh chicken breast, ham, bacon, crumbled bleu cheese, tomato served over fresh greens with choice of dressing.