Lellis on the Green - Farmington Hills, MI

Chargrilled with mint pesto

Grilled topped with lemon basil butter

Lightly breaded, lemon butter garlic sauce

Spicy sausage, roasted peppers, onions, tomato gravy

Poached jumbo prawns, cocktail sauce

Garlic butter, herbs, chilis, white wine, scallions, tomato

Beurre blanc, roasted pepper coulis, sweet corn relish

Hot cherry pepper relish, capers, lemon garlic sauce

Toasted baguette, fresh mozzarella, vine ripened tomatoes, pesto

Tenderloin tip skewer, wild mushrooms, charred scallions, gorgonzola, cabernet reduction

Bacon wrapped, grilled asparagus, bearnaise

served with zip sauce, extra cut served with creamed spinach, and glazed carrot

14 oz center cut, zip sauce, includes all courses

14 oz center cut, zip sauce

two doubled rib chops, zip sauce

16 oz bone-in center cut, roasted wild mushrooms, zip sauce

20 oz bone-in center cut, zip sauce

petite filet, broiled 8-10 oz. south african cold water rock lobster tail

includes all courses,zip sauce, potato lelli, creamed spinach, glazed carrots. person: for two, for three, for four

prime filet mignon, grilled asparagus, lump crabmeat, bearnaise sauce

pan seared medallions of beef tenderloin, seared jumbo shrimp, cognac-peppercorn cream sauce

scottish salmon filet, two jumbo scallop, wilted spinach, roasted tomatoes, beurre blanc

14 oz dry aged new york strip, two grilled jumbo shrimp, two jumbo scallops, choice of sauce

wild mushrooms, marsala wine, cream

lightly breaded, baked cheese, bolognese sauce

artichokes, capers, lemon and white wine sauce

sicilian crumbs, baked cheese, palomino sauce

wild mushrooms, roasted peppers, white wine, demi-glaze, baked cheese

white wine, demi-glaze

prosciutto di parma, fontina cheese, sage, marsala wine sauce

lemon slices, capers and white wine sauce

lightly breaded, baked with marinara, mozzarella and parmagiana

sauted, cherrywood bacon, caramelized onions, zip sauce

zip sauce, lemon

medallions of beef, wild mushrooms, sherry wine, cream, demi-glace

lemon slices, capers and white wine sauce

wild mushrooms, marsala wine, cream

artichokes, capers, lemon-white wine sauce

lightly breaded, baked cheese, bolognese sauce

lightly breaded, lemon butter garlic sauce, julienned carrots

pan roasted, wilted spinach, roasted grape tomato, beurre blanc

pan seared, anchovy butter

26-28 oz sole, filed tableside, served with almond-brown butter

8-10 oz. "south african coldwater rock lobster tail" served drawn butter

8-10 oz. sicilian crumbs, garlic lemon butter sauce- "south african coldwater rock lobster tail"

lightly breaded, garlic lemon butter sauce

jumbo prawns, white wine-garlic sauce, tomatoes, basil, linguine

seasonal fresh fish, grilled or broiled with anchovy butter, blackened with tomato chutney

famous new york red sauce from gino's on lexington, topped with fresh basil, please allow additional cooking time

sautéed eggplant, zucchini, bell peppers, garlic, tomato and fresh basil

jumbo freshwater shrimp, mussel, scallops, white wine, tomato, and garlic crushed chilies

penne pasta basil pesto, artichoke hearts, roasted pepper, grilled chicken breasts

romaine lettuce, chick peas, tomato, red onion, egg, creamy vinaigrette

romaine lettuce, house caesar dressing, croutons, parmagiano

vine ripened tomatoes, fresh mozzarella, basil, balsamic, extra virgin oil

cucumber, red onion, tomato, crispy bacon, egg, gorgonzola dressing

mixed greens, honey pecan chicken, apples, grapes, oranges, strawberries, creamy raspberry vinaigrette

pineapple- ginger coulis

caramelized sugar crust, fresh berries

chocolate cake layers, mascarpone cream, fresh strawberries, chocolate glaze

chocolate fudge, caramel, pecans

sambucca creme anglaise, fresh strawberries

flambeed tableside and served over vanilla ice cream

romaine lettuce, garbanzo beans,tomato, house vinaigrette, parmesan crisp

romaine lettuce, house caesar dressing, parmigiano reggiano, crouton

mixed greens, honey pecan chicken, strawberries, grapes, orange segments, apples, creamy raspberry vinaigrette

mixed greens, poached pear, crumbled gorgonzola, candied hazelnuts, dried cranberries, apple vinaigrette

split iceberg head, cucumber, shaved red onion, tomato, egg, cherry wood bacon, creamy gorgonzola

vine ripened tomatoes, fresh buffalo mozzarella, basil leaf, extra virgin olive oil, aged balsamic

romaine lettuce, chick peas, tomato, hard boiled egg, red onion, creamy garlic vinaigrette

ground prime tenderloin, brioche bun, cherrywood bacon, caramelized onion mayo w/ aged cheddar, fontina or gorgonzola

grilled, sliced tenderloin, provolone and our zip sauce on grilled baguette

thin sliced smoked salmon, lettuce, tomato, avocado, herbed cream cheese, mayo, sourdough

thin sliced smoked salmon, lettuce, tomato, avocado, herbed cream cheese, mayo, sourdough

served w/ zip sauce

lelli, picatta, marsala, del, parmigiana, mushrooms & peppers or saltimbocca

lelli, picatta, marsala, parmigiana or cacciatora

petite filet & fresh water prawns

seasonal fresh fish, grilled or broiled with anchovy butter, blackened with tomato chutney

broiled ground prime beef tenderloin steak, mushrooms, onions, brown sauce, potato lelli, vegetable

mussels, sea bass, scallops, lobster, spicy tomato broth w/ white wine, accompanied by salad lelli

asparagus, wild mushrooms, roasted tomatoes, white wine butter sauce

penne pasta, basil pesto, artichoke hearts, roasted peppers, grilled chicken breast

jumbo freshwater shrimp, mussels, scallops, white wine, tomato, garlic, crushed chilies

fresh rolled pasta, sausage, tomatoes, truffle oil, cream, parmigiano reggiano

sauteed eggplant, zucchini, bell peppers, garlic, tomato and fresh basil