Lettuce, cucumber, carrots, and red onions choice of sweet and spicy or ginger dressing.
Lettuce cucumber, tomatoes, red onions, bean sprouts, fried tofu, and hard-boiled egg, served with our homemade peanut sauce.
Shredded papaya, tomatoes, and carrots.
Chicken breast marinated in Thai curry and herbs, grilled and served on a bed of lettuce, cucumber, carrots, and red onions. Choice of ginger or sweet dressing. Gluten-free.
Granny apples tossed with chicken, cashews, red onions, fried onions, roasted coconut flakes, and house seasoning. Gluten-free.
2 marinated chicken breast grilled on a hot plate, topped with our house peanut sauce, served with a side of curry fried rice and cucumber sweet sauce. Served with rice. Gluten-Free.
Shrimp and chicken stir-fried with ginger, onions, mushrooms, and bell peppers tossed in a light brown sauce, served over fried tofu on a hot plate. Served with rice.
Thai beef salad. A traditional favorite. Thinly sliced, medium grilled beef, lettuce, cucumber, tomatoes, onions, cilantro, lemongrass, galanga, and lime leaves, tossed in Thai chili sauce. Served with rice.
Grilled salmon topped with stir-fried peppers, white onions, peas, and carrots in sweet and sour sauce. Served with rice. Gluten-free.
Shrimp, glass noodles, ginger, celery, green onions seasoned with black peppers and light soy sauce, steamed in a hot clay pot. Served with rice.
Roasted duck, pineapple, tomatoes, white onions, carrots, bell peppers, and raisings prepared in red curry and coconut milk. Served with rice.
Traditional pad Thai made with our homemade curry.
An array of mixed seafood with lettuce, cucumber, carrots, white onion and tossed in a Thai sweet &s our dressing. Served with rice.
An array of mixed seafood over lettuce, steamed in Thai curry, and coconut milk. Gluten-Free.
An array of mixed seafood and glass noodles stir-fried with onions, tomatoes, bell peppers, and pineapple in house sweet and sour sauce served on a hot plate.
Frog legs wok-tossed in a sweet garlic sauce served on a bed of lettuce and topped with fried garlic.
Frog legs wok tossed with basil, onions, red bell peppers, and jalapenos in house basil herb brown sauce.
Grills Salmon with bamboo, eggplants, red bell peppers, basil Simmered in house curry.
Your choice of meat with eggplant, bamboo, red bell peppers, and basil simmered in red curry and coconut milk. It comes mildly. Gluten-free.
Your choice of meat with eggplant, bamboo, jalapeno peppers, and basil simmered in green curry and coconut milk. It comes mildly. Gluten-free.
Your choice of meat with onions and potatoes simmered in yellow curry and coconut milk. It comes mildly. Gluten-free.
Your choice of meat with onions and potatoes simmered in massaman curry and coconut milk. It comes mildly. Gluten-free.
Mixed vegetables simmered in red curry and coconut milk. It comes mildly. Gluten-free.
Your choice of meat, pineapple, tomatoes, carrots, onions and bell peppers simmered in red curryand coconut milks.
Your choice of meat, red bell peppers, jalapenos, simmered in Panang curry and coconut milk. It comes mildly. Gluten-free.
Basil. Your choice of meat wok-seared chili peppers with Thai basil, jalapenos, red bell peppers, and white onions tossed in spicy. Served with white rice.
Your choice of meat wok tossed in garlic brown sauce served on a bed of lettuce.
Ginger. Your choice of meat, ginger, white onions, red bell peppers, and mushrooms wok tossed in house brown sauce.
Your choice of meat, tomatoes, cucumber, carrots, white onions, bell peppers, and pineapple tossed in Thai sweet and sour sauce.
Your choice of meat, cashews, onions, carrots, bell peppers, celery, and tossed in Thai sweet chili sauce. Gluten-free.
Assorted vegetables, tossed with bean sprouts in Thai brown gravy.
Your choice of meat with broccoli and carrots wok tossed in oyster sauce.
Onions, bell peppers, and celery, carrots, water chestnuts pineapple, and basil tossed in sweet chili sauce.
Thin rice noodles wok tossed with eggs, green onions, and bean sprouts, topped with crushed peanuts. Gluten-free.
Thin rice noodles wok tossed with egg, green onions, yellow curry, and bean sprouts, topped with crushed peanuts wok tossed in house brown sauce. Gluten-free.
Glass noodles wok tossed with eggs, tomatoes, onions, carrots, green onions, and bean sprouts wok tossed in house brown sauce with your choice of meat.
Wide rice noodles wok tossed with your choice of meat and eggs in a Thai spicy sauce on a bed of lettuce.
Wide rice noodles wok tossed with seared chili, bamboo, carrots, broccoli, white onions, jalapenos, and red bell.
Egg noodles with steamed broccoli, carrots, baby corn, and bean sprouts in red curry and coconut milk. Gluten-free.
Wide rice noodles and your choice of meat wok tossed with eggs, broccoli in sweet soy sauce.
Fried rice with eggs, onions, tomatoes, wok tossed with curry powder and topped with crispy fried onions and cashews.
Fried rice with onions, bell pepper, cashews, celery, pineapple, basil, and water chestnuts in a Thai sweet chili sauce.
Fried rice with pineapple, raisins, onions, carrots, tomatoes, and bell peppers, served with 1 egg sunny side up. Gluten-free.
Fried rice with eggs, peapods, baby corn, water chestnut, celery, carrots, bamboo, mushrooms, and white onions.
Thai fried rice with shrimps, scallops, squids, crabmeats, peas, carrots and onions.
Traditional Thai fried rice with eggs, onions, peas, and carrots.
Fried rice with Thai chili peppers, onions, red bell, and Thai sweet basil.
Ice pink milk topped with whip cream.
Green color for pandan leaves, yellow for pumpkin, red for beetroot, and purple for taro.
Traditional Thai dessert is sweet, creamy and full of flavor.
Vegetarian spring rolls served with house plum sauce.
Steamed wontons served with house spicy sesame soy sauce.
Mixed vegetables tempura (onions, carrots, kale) with mixed flour (wheats, corn starch) fried to a golden crisp and served with house plum sauce.
Crispy fried tofu served with our sweet house sauce topped with crushed peanuts.
Rice shell, shredded lettuce, vermicelli noodle, bean sprouts, cilantro, cucumbers, carrots and Thai dipping sauce.
Shrimp, ground chicken, and cilantro wrapped in thin rice paper, fried to a crisp served with house plum sauce.
A Thai favorite. Chicken on skewers marinated in Thai curry and herbs served with homemade peanut sauce and cucumber sweet sauce. Gluten-free.
Traditional fish cakes marinated with Thai herbs and spices served with cucumber sweet sauce. Gluten-free.
Your choice of meat and glass noodles simmered in our homemade chicken broth and topped with green onions.
No meat. Tofu, bamboo, mushrooms, and carrots simmered in our hot and sour broth, topped with celery.
Your choice of meat and rice simmered in our homemade chicken.
Chicken wontons and bean sprouts simmered in our homemade chicken broth, topped with green onions, cilantro, and crispy fried garlic.
Traditional Thai hot and sour soup with your choice of meat made with lemongrass, galanga, lime leaves, and onions,
Traditional Thai hot and sour soup with your choice of meat made with lemongrass, galanga, lime leaves, onions, mushrooms, and cilantro.
Thai spiced chicken shredded and simmered in special coconut curry sauce served with style bread.
Satay chicken strips, curry noodles, carrots, cucumber, bean sprouts, and lettuce leaves served three delicious Thai dipping sauces.
Pad thai topped with your choice of jumbo lump crabmeat, grilled salmon, or crispy spicy duck with crushed peanuts.
Crispy fried duck with a choice of chu cheese, garlic basil, or tamarind sauce, served on a bed of mixed vegetables. Served with steam white rice.
Fried rice, tomato, onion, carrots topped with egg, and jumbo lump crabmeat.
Deep fried fish served with our special 3 - flavor house sauce. Served with steam white rice.
Fried rice with ginger topped with steam chicken and side with homemade sauce and cucumber serve with clear soup.
Your choice of meat, locally grown mushroom, and roasted garlic in chef specials house sauce. Served with steam white rice.
Tempura shrimp wrapped in smoky bacon served with creamy firecracker sauce.
Mixed seafood, carrots, onions, scallions, and eggs served with yellow curry.
Battered and deep-fried white meat chicken with our sweet & sour sauce and topped with sliced scallions served with steam white rice.
Mixed seafood with ginger, fresh peppercorns, red bell, jalapenos, kaffir lime leaves, in a spicy basil sauce topped with crispy basil. Served with steam white rice.
Your Choice of meat , Fried rice with egg, fresh mango, bell pepper, carrots, in curry shrimp paste and homemade sauce.
Your Choice of meat, fresh mango, carrots and bell peppers in red curry paste with coconut milk.
Fried rice wok tossed with sweet & fresh pineapple, Shrimps, Ham, cashews, raisins, onions, carrots, tomatoes & bell peppers, served it in carved out pineapple.
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Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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