Lightly deep-fried shrimps and vegetables.

Assorted fresh fish.

Steamed shrimp dumpling.

Fried pork dumpling

Bean curd made from soybeans.

Bean curd made from soybeans.

Grilled tofu with miso sauce.

Steamed spinach served cold.

Steamed soybean.

Deep-fried breaded chicken.

Lightly deep-fried mixed vegetables.

Deep-fried breaded oyster.

Broiled salmon with scallion.

Grilled squid with ginger sauce.

Deep-fried softshell crab.

Grilled shrimp with teriyaki sauce.

with tofu and seaweed.

with ginger dressing.

Marinated variety of seaweed.

Sliced cucumber with sunomono.

Octopus & cucumber in special sauce.

Shrimp & cucumber in special sauce.

Sliced & cooked squid.

Baked salmon skin with ponzu sauce.

Crabstick, masago, & cucumber with spicy mayo.

Fresh tuna, masago, cucumber, & lettuce with spicy mayo.

Marinated or glazed in a soy based sauce.

choice to put on top of a roll.

choice to put inside of a roll.

choice to deep fry each roll

when diner order

Deep-fried breaded chicken.

Deep-fried breaded pork.

Thin sliced tender beef with special sauce.

Beef, chicken, tofu, or shrimp. extra shrimp or meat: $5.00. extra vege: $3.00.

Broiled new york strip with teriyaki sauce.

Broiled chicken with teriyaki sauce.

Broiled fresh alaskan salmon with teriyaki sauce.

Stir-fried squid with vegetables with special hot sauce.

extra vege: $3.00

Broiled fresh salted mackerel.

Rich and oily fish.

Yellowtail collar.

White noodles and vegetables with shrimp tempura.

Buckwheat noodles and vegetables with shrimp tempura.

White noodles and vegetables with chicken.

White noodles and vegetables with seafood.

Vegetable noodle.

Plain noodle in broth.

Buckwheat noodle served cold with dipping sauce.

Stir-fried noodles with chicken and vegetables.

Shrimp tempura and vegetables over rice.

Fried pork and vegetables over rice.

Chicken and vegetables over rice.

Sliced and assorted fresh fishes and vegetables over rice with special hot sauce.

Sliced fresh salmon over sushi rice.

Sliced fresh tuna over sushi rice.

Sliced freshwater eel over sushi rice.

Sliced freshwater eel over steamed rice.

Broiled freshwater eel with sauce.

Chef’s selection of our fresh fish over sushi rice.

7 pieces of jumbo shrimp.

Chicken or beef, salmon teriyaki or shrimp tempura with California roll, edamame, gyoza and 3 pcs Nigiri (chef's choice)

Assorted 11 pieces of sushi and 13 pieces of sashimi, and California roll and salmon roll.

4 pieces salmon nigiri, alaska roll, spicy salmon roll, and salmon hand roll.

Ika & Seaweed salad, Chicken, Salmon Teriyaki, Shrimp & vegetable tempura with 5pcs of sushi, and cali roll

Assorted 6 pieces of sushi and 7 pieces of sashimi, and California roll.

4 pieces of tuna nigiri, 4 pieces of salmon nigiri, alaska roll, spicy salmon roll, spicy tuna roll, and 2 of alaska hand roll.

4 pieces of eel nigiri, sushi ko roll, eel roll, and eel hand roll.

4 pieces tuna nigiri, boston roll, spicy tuna roll, and tuna handroll.

Vegetable tempura, vegetable roll, cucumber and avocado roll, seaweed salad, and edamame.

Sunny California roll, shrimp California, and California hand roll.

Kani.

Unagi.

Clam.

Tofu.

Tako.

Ebi.

Egg.

Tobiko.

Ikura.

Masago.

Saba.

Red snapper.

Sake.

Hotatai.

Ika.

Ama ebi.

Escolar.

Hamachi.

6 pieces.

9 pieces.

14 pieces.

35 pieces.

7 pieces and your choice of a californa/tuna roll.

9 pieces and your choice of a californa/tuna roll.

11 pieces and your choice of a californa/tuna roll.

Sushi bowl.

Rice topped with fish sashimi.

Crab Stick, Cucumber, Avocado.

Avocado, asparagus and cucumber roll

Sushi roll prepared with avocado.

Cucumber, crab, and avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Fermented soy beans.

Sushi roll prepared with avocado.

Cucumber, crab, and avocado.

Cucumber, crab, and avocado.

Bean curd made from soybeans.

Sushi roll prepared with avocado.

Salmon, cucumber, avocado and radish sprout inside roll

Tuna, cucumber, avocado and radish sprout inside roll

Spider.

Eel, tamago and cucumber

Tuna and salmon.

Base crab meat roll on top shrimp, crab stick, and avocado

Shrimp tempura, cream cheese, crab meat and cucumber roll on top eel, avocado and eel sauce, sushiko sauce and chilli mayo

Spicy sauce, tuna, cucumber top avocado and masago

Masago & seaweed powder outside of shrimp tempura, tuna, salmon, crab, asparagus and cucumber

Shrimp tempura, cream cheese, avocado and asparagus on top crab stick, chilli mayo w/bake then eel sauce, masago and green onion

Scallion on top of tuna, salmon, red snapper, wasabi and cucumber.

Crab & eel sauce on top of walnut, eel, cream cheese and cucumber.

Deep fried powder outside of spicy sauce, tuna and salmon.

Spicy tuna roll with crunch, jalapeno slices and sriracha sauce on top.

Eel & avocado on top of shrimp tempura, crab and cucumber.

Sushi ko & eel sauce and shrimp & avocado on top of shrimp tempura, cream cheese and cucumber.

Octopus, white tuna, shrimp, crab stick, cucumber and spicy sauce on top avocado and eel sauce

Seaweed salad & smelt roe on top of spicy sauce, tuna and cucumber.

Avocado & scallion on top of smoked salmon, cucumber and cream cheese.

Salmon & avocado on top of California roll.

Tuna, salmon & sushi ko sauce on top of white tuna, scallion, spicy sauce and cucumber.

Shrimp, salmon, tuna, red snapper, avocado and crab on top of California roll.

Tuna & avocado on top of crabmeat & cucumber.

Smelt roe, scallion, cheese and salmon on top of crabmeat & cucumber roll , then baked.

Four pieces. Sriracha sauce on top of soft shell tempura, tuna, crab, spicy sauce, cucumber and avocado.

Spicy crab salad on top of California roll, then baked.

Four pieces. Salmon & spicy sauce on top of Tuna roll, avocado, cucumber and crab.

Tamago on top of tuna, salmon, shrimp, crab, asparagus and cucumber.

Crunch onion, crabmeat, teriyaki sauce on top of shrimp tempura. (Served with Salad)

Crunch potato, crabmeat, teriyaki sauce on top of shrimp tempura. (Served with Salad)

Cream & orange & sushi ko sauce with red crunch on top of crab tempura, spicy sauce and cucumber.

Grilled salmon & sushi ko sauce on top of crab, cream cheese and avocado.

Masago, crab stick, pickled radish, tomago, eel, kampyo, avocado and cucumber

Cream & orange & eel & chili sauce with scallion on top of smoked salmon, cream cheese, cucumber and avocado.

Three kinds of tobiko & chili sauce on top of shrimp tempura, crab stick, wasabi, cucumber and avocado.

Sesame & eel sauce on top of eel, salmon skin, smoked salmon, crab and cucumber.

6 pieces. Sushi ko & eel sauce on top of deep fried tuna, salmon, crab, cucumber, wasabi, chili and spicy sauce.

Sushi ko sauce on top of deep fried lobster roll.

Spicy crab salad on top of Sunday Morning roll.

Shrimp tempura, cream cheese, crab meat and cucumber roll on top blue tempurako, wasabi sauce and cream sauce

Orange & cream & eel sauce on top of shrimp tempura, spicy sauce and cucumber.

Shrimp, tobiko, crab & sushi ko sauce on top of tempura crab, cream cheese and cucumber.

Smelt roe & scallion on top of tuna, salmon, cucumber and cream cheese.

Five pieces. Spicy sauce, tuna, crab, tamago & avocado wrapped with thin sliced cucumber.

Five pieces. Chili sauce on top of California roll wrapped with tuna, salmon, red snapper, tamago and thin sliced cucumber.

Orange & wasabi & eel sauce and white tuna & avocado on top of shrimp tempura, crabmeat, cream cheese and avocado.

Ten pieces. Tuna, salmon, eel, asparagus, crab, tamago, avocado, cucumber and smelt roe, then whole deep fried with eel sauce.

Baked spicy scallop salad on top of spicy tuna roll. (may take an additional 5-10min to prepare.)