Ken Ken Sushi Asian Cuisine - Farmington, MI

Cucumber, pickled radish, kampyo, burdock, crab meat, egg, and masago.

Shrimp tempura and cucumber topped with eel, avocado, masago, and eel sauce.

Spicy tuna and cucumber roll topped with sliced avocado and masago.

Shrimp tempura, avocado, and cucumber. Topped with tempura crunch, eel, crab meat, eel sauce, spicy mayonnaise, and sriracha sauce.

California roll topped with tempura crab meat tempura crunch with spicy mayonnaise and sriracha eel.

California roll topped with tuna, salmon, red snapper, shrimp, white tuna, and avocado.

Cucumber, cream cheese, shrimp tempura topped with tempura crab meat, spicy mayonnaise, tempura crunch, eel sauce, and sriracha sauce.

Avocado, cucumber, shrimp tempura topped with tuna sashimi, spicy tuna, and sriracha sauce.

Shrimp tempura, avocado, cucumber, and crab salad. Topped with tempura salmon, tempura red snapper, avocado, tempura crunch, masago, sweet mayonnaise, spicy sauce, and eel sauce.

Tempura-fried California roll with sweet signature sauce, fire-roasted. Topped with shaved fried potatoes, spicy mayonnaise, and eel sauce.

Tempura, cucumber, and crab meat. Topped with shrimp, avocado, tempura crunch with eel sauce, and sweet mayonnaise.

Tuna, salmon, yellowtail, shrimp, red snapper, egg, crab meat, masago, and avocado.

Deep-fried Philadelphia roll topped with fresh-cut jalapeno, eel sauce, spicy mayonnaise, and sriracha sauce.

California roll topped with salmon and sweet signature sauce, fire-roasted, and topped with scallions.

Cucumber and tuna topped with salmon and lemon slices.

Avocado, cucumber, and shrimp tempura. Topped with crab salad, tempura crunch, spicy mayonnaise, and sriracha sauce.

Tempura tuna, masago, and cream cheese. Deep-fried and topped with sweet, sour sauce, and eel sauce.

Deep-fried soft shell crab, crab salad, cucumber, and avocado. Topped with tempura crunch, masago, and eel sauce.

Fish, Egg. Tamago, avocado, and cucumber topped with torched salmon, sweet garlic cream sauce, and onion and eel sauce.

Egg. Tamago, cream cheese and cucumber topped with torched crab meat with sweet garlic cream sauce, eel sauce, masago, and scallion on top.

Egg. Crab salad, avocado, tamago, eel, and cucumber and deep-fried. spicy mayo, sweet mayo, and eel sauce on top. (5pcs)

Deep-fried Salmon, avocado, and cucumber topped with fresh cut jalapeno, eel sauce, spicy mayo, and sriracha sauce.

chef's choice. 8 pcs of sushi, 3 basic rolls, 2 special rolls, and 4 pcs of crab sticks.

chef's choice 8 pcs of sushi. 

chef's choice 10 pcs of sushi. 

chef's choice. 6 pcs of sushi and 10 pcs of sashimi. 

A California, a shrimp California, and a tempura California roll.

An AAC (asparagus, avocado, and cucumber). A cucumber, avocado roll, and a veggie roll.

chef's choice. 10 pcs of sushi, 3 basic rolls, 5 special rolls, and 4 pcs of crab sticks.

chef's choice. 14 pcs of sashimi.

chef's choice. 16 pcs of sashimi.

A tuna roll, a salmon roll, and a cucumber roll.

An angry California, a crunch crab roll, and a California roll.

A spicy tuna roll, a spicy salmon roll, and a spicy California roll.

Sunday morning roll, Tempura California roll, Shrimp Tempura Roll.

Cucumber, avocado and crab meat.

Shrimp, cucumber, and avocado.

Cucumber, crab meat, tempura crunch, spicy mayonnaise, and sriracha sauce.

Deep-fried California roll with eel sauce.

Deep-fried salmon and cream cheese roll with eel sauce.

Avocado, crab salad topped with tempura crunch, and eel sauce.

Shrimp tempura, cucumber with eel sauce.

Eel and avocado with eel sauce.

Eel and cucumber with eel sauce.

Salmon and cucumber with spicy mayonnaise.

Salmon, cucumber, and avocado.

Fried salmon skin and cucumber with eel sauce.

Smoked salmon, cream cheese, cucumber, and avocado.

Cucumber, pickled radish, kampyo, burdock, and asparagus.

Avocado, asparagus, and cucumber.

Sweet potato tempura with eel sauce.

Pickled mushroom with soy sauce.

Deep-fried tofu and scallions with sriracha sauce.

Egg

Asparagus

Cucumber, Avocado, and crab salad.