The Franklin Grill & Tavern

32760 Franklin Rd, Franklin, MI 48025

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

lightly battered and blend of peppers with franklins house aioli

Mini Crab Cakes

jumbo lump crab meat, roasted red pepper puree, fresh fruit & mint salsa

Hickory Whitefish

hickory smoked whitefish pate, assorted crackers and table bread

Spring Rolls

five vegetable spring rolls served with sweet chili sauce. no m.s.g added

Fried Mushrooms

domestic button mushrooms deep fried with house seasonings & cocktail sauce

Franklin Mini Burgers

three black angus burgers with ketchup, mustard, onion, pickles and american cheese

French Onion

caramelized onions in a rich beef broth, home made croutons and melted provolone cheese

Chicken Noodle

home cooking at its best, all white meat chicken, carrots onion and celery in a classic chicken broth with egg pasta noodles

Soup Du Jour

ask your server for our selection of the day

Franklin House Side

field greens, red bell peppers, gorgonzola cheese & sundried fruit

Caesar Side

hearts of romaine, parmigiano reggiano, croutons & tossed in caesar dressing

Halloumi Caprese

a stack of halloumi cheese and vine ripe tomatoes with a balsamic vinegar reduction

Granola Apple

field greens, cherry tomato, red onion, swiss cheese, breast of chicken, all natural granola, green apple & apple vinaigrette

Butternut Squash & Dried Fruits

all natural chicken breast, dry cherries & golden raisin, salad greens, goat cheese, roasted squash & walnut vinaigrette

Baby Spinach

toasted pine nuts, red onion, cherry tomato, and blue cheese, tossed with shallot vinaigrette

Chicken Carbonara

a composed sauce of cream, garlic, eggs, parmesan and bacon bits tossed with penne pasta & chicken

Dry Cherry Lamb Chops

lamb chops grilled to your liking, garlic mashed potatoes & baby spinach with cherry demi- glace

Cider Brine Salmon

norwegian salmon, in cider brine with acorn squash mash, braised red cabbage & rendered bacon

Franklins Meatloaf

country cooking at its best. rosemary infused gravy, mashed potatoes and day vegetable

Filet Mignon

filet grilled to your choice. topped with white wine demi-glace served with garlic mash and asparagus

Panko Sea Scallops

pan seared sea scallops, fresh basil cous cous, asparagus & sweet chili aioli

Pasta Bolognese

classic italian creamy meat sauce & spaghetti pasta, dusted with parmigiano reggiano

Lake Superior White Fish

toasted orzo & zucchini in a creamy basil mascarpone with yukon chips and dill cream

Mediterranean Walleye

oven baked with house blend spice, grilled asparagus, couscous & garlic tomato sauce

Black Angus Burger

half pound cooked to order, lettuce, tomato, onion, your choice of cheese served on challah


mixed wild rice, squash, zucchini, bell peppers, green and pinto beans served in a roasted half acorn squash (gluten free)

Apple Pie Parfait

vanilla bean ice cream, carmel sauce & oatmeal crumb topping

Pumpkin Cheesecake

Old Fashion Cream Puff

vanilla bean ice cream & sanders hot fudge

Flourless Chocolate Cake

Peanut Butter Stack

peanut butter mousse & chocolate ganache


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Disclaimer: Prices and availability are subject to change

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