lightly battered and blend of peppers with franklins house aioli
jumbo lump crab meat, roasted red pepper puree, fresh fruit & mint salsa
hickory smoked whitefish pate, assorted crackers and table bread
five vegetable spring rolls served with sweet chili sauce. no m.s.g added
domestic button mushrooms deep fried with house seasonings & cocktail sauce
three black angus burgers with ketchup, mustard, onion, pickles and american cheese
caramelized onions in a rich beef broth, home made croutons and melted provolone cheese
home cooking at its best, all white meat chicken, carrots onion and celery in a classic chicken broth with egg pasta noodles
ask your server for our selection of the day
field greens, red bell peppers, gorgonzola cheese & sundried fruit
hearts of romaine, parmigiano reggiano, croutons & tossed in caesar dressing
a stack of halloumi cheese and vine ripe tomatoes with a balsamic vinegar reduction
field greens, cherry tomato, red onion, swiss cheese, breast of chicken, all natural granola, green apple & apple vinaigrette
all natural chicken breast, dry cherries & golden raisin, salad greens, goat cheese, roasted squash & walnut vinaigrette
toasted pine nuts, red onion, cherry tomato, and blue cheese, tossed with shallot vinaigrette
a composed sauce of cream, garlic, eggs, parmesan and bacon bits tossed with penne pasta & chicken
lamb chops grilled to your liking, garlic mashed potatoes & baby spinach with cherry demi- glace
norwegian salmon, in cider brine with acorn squash mash, braised red cabbage & rendered bacon
country cooking at its best. rosemary infused gravy, mashed potatoes and day vegetable
filet grilled to your choice. topped with white wine demi-glace served with garlic mash and asparagus
pan seared sea scallops, fresh basil cous cous, asparagus & sweet chili aioli
classic italian creamy meat sauce & spaghetti pasta, dusted with parmigiano reggiano
toasted orzo & zucchini in a creamy basil mascarpone with yukon chips and dill cream
oven baked with house blend spice, grilled asparagus, couscous & garlic tomato sauce
half pound cooked to order, lettuce, tomato, onion, your choice of cheese served on challah
mixed wild rice, squash, zucchini, bell peppers, green and pinto beans served in a roasted half acorn squash (gluten free)
vanilla bean ice cream, carmel sauce & oatmeal crumb topping
vanilla bean ice cream & sanders hot fudge
peanut butter mousse & chocolate ganache
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.