Bob Evans - Gaylord, MI

garnished with bacon and scallions

grilled or crispy, all-white-meat chicken strips served with bob evans wildfire bbq sauce, french fries and signature coleslaw.

tender beef lightly breaded and fried, then topped with creamy country gravy. served with mashed potatoes, green beans and your choice of freshly baked rolls, banana nut bread or buttermilk biscuits

two boneless chicken breasts lightly breaded and fried. served with mashed potatoes and fresh steamed broccoli. one-piece dinner also available

two marinated boneless chicken breasts with your choice of our wildfire bbq sauce or garlic herb butter. served with a baked russet potato and fresh steamed broccoli. one piece dinner also available

two slices of our special-recipe meat loaf prepared with a blend of bob evans sausage and 100% angus beef. topped with beef gravy and served with mashed potatoes, green beans and your choice of freshly baked rolls, banana nut bread or buttermilk biscuits. one piece dinner also available

slow-roasted beef over texas toast, smothered with our hearty beef gravy. served with mashed potatoes, glazed baby carrots and your choice of freshly baked rolls, banana nut bread or buttermilk biscuits.

tender, slow-roasted, all-white-meat chicken makes our classic pot pie the best! full of sweet carrots, baby peas, celery, onions and chicken in a rich cream sauce covered with a flaky crust. get one before they're gone; we sometimes run out! served with a fresh garden salad and freshly baked rolls or buttermilk biscuits

tender slices of turkey breast over our bread & celery dressing. served with mashed potatoes and pan-roasted gravy.

our famous chicken-n-noodles made with slow-roasted, all-white-meat chicken, ladled over a heaping pile of mashed potatoes and a freshly baked buttermilk biscuit.

a mild whitefish fillet grilled to perfection in a delicious potato crust. served with a baked russet potato, fresh steamed broccoli and your choice of freshly baked rolls or buttermilk biscuits.

a fork-tender salmon fillet with your choice of our bob evans wildfire bbq sauce or garlic herb butter. served with a baked russet potato, fresh steamed broccoli and your choice of freshly baked rolls or buttermilk biscuits.

our signature slow-cooked pot roast is topped with a rich and creamy stroganoff sauce made with mushrooms and onions and served over a bed of wide egg noodles. toasted bread crumbs and sour cream are the perfect finishing touches. served with your choice of grilled garlic ciabatta bread or freshly baked rolls.

a bed of spaghetti topped with our very own meat sauce made with bob evans signature italian sausage. finished with shredded parmesan cheese. served with your choice of grilled garlic ciabatta bread or freshly baked rolls.

a half-pound of juicy 100% black angus topped with swiss cheese, roasted portabella mushrooms and fresh baby spinach on a wheat-dusted brioche bun. finished with your favorite taste of the farm sauce. served with french fries and our signature coleslaw.

a half-pound of juicy 100% black angus stacked with monterey-jack cheese, memphis spice-rubbed bacon, green leaf lettuce, tomato and crispy onion petals on a wheat-dusted brioche bun. finished with our spicy chipotle sauce. served with french fries and our signature coleslaw.

a half-pound of juicy 100% black angus piled high with american, monterey-jack and shredded cheddar, green leaf lettuce, tomato, deli pickles and red onion on a wheat-dusted brioche bun. finished with your favorite taste of the farm sauce. served with french fries and our signature coleslaw.

a half-pound of juicy 100% black angus with crispy bacon, green leaf lettuce, red onion, deli pickles, tomato and american cheese on a wheat-dusted brioche bun. finished with your favorite taste of the farm sauce. served with french fries and our signature coleslaw.

a half-pound of juicy 100% black angus with green leaf lettuce, red onion, deli pickles and tomato on a wheat-dusted brioche bun. finished with your favorite taste of the farm sauce. served with french fries and our signature coleslaw.

a tender, marinated chicken breast with monterey jack cheese, thick-sliced bacon, green leaf lettuce and sliced tomatoes on hand-cut artisan ciabatta bread. platter with fries and coleslaw.

a tender, marinated chicken breast with swiss cheese, roasted portabella mushrooms and fresh baby spinach on hand-cut artisan ciabatta bread. platter with fries and coleslaw.

a tender, marinated chicken breast with monterey jack cheese, memphis spice-rubbed bacon, green leaf lettuce, sliced tomatoes and crispy onion petals served on hand-cut artisan ciabatta bread. finished with our spicy chipotle sauce. platter with fries and coleslaw.

add bacon, cheddar cheese, sour cream and scallions for only $0.50

baked with just the right hint of cinnamon and spice, apple pie doesn't get any better than this! finished with a buttery crumb topping and served warm with a scoop of vanilla ice cream!

indulge in a slice of pure decadence! our new chocolate cake features four moist layers of cake between layers of rich chocolate buttercream icing, topped with powdered sugar. add a scoop of creamy vanilla ice cream as an extra treat.

a warm peanut butter fudge brownie topped with a scoop of vanilla ice cream and drizzled with delicious chocolate sauce

this ones a classic! a layer of luscious coconut filling is topped with sweet, creamy whipped topping, then sprinkled with toasted coconut for an added touch of nostalgia.

rich, creamy chocolate filling and whipped topping are served in a flaky crust, topped with chocolate shavings. ooh-la-la!